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picture of recipeTendli Bhaji Recipe by soveenal | ifood.tv
chili dried/powder,    oil,    garam masala,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    cumin,    asafoetida,    salt
Gherkins known as Tondli in Marathi is a simple yet delicious vegetable. These are tiny oblong shaped green vegetables. This vegetable tastes great cooked by itself, or as a combination with other veg...


picture of recipeFusion Aloo Rasadar Recipe - Food.com
chili dried/powder,    oil,    garam masala,    turmeric,    coriander seed,    cumin,    asafoetida,    mushrooms,    potato,    tomato,    salt,    water
I had a recipe for aloo rasadar and I found it to be too soupy....So instead of using thickeners, I added some dried Chinese Mushrooms into it and voila! A new dish was born......
Serving Size: 1 (447...


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picture of recipeBaked Kofta Balls in Tomato Sauce Recipe - Food.com
pasta sauce,    spelt flour,    olive oil,    garam masala,    turmeric,    coriander seed,    cayenne pepper,    cumin,    asafoetida,    cauliflower,    cabbage,    salt
This recipe comes out of the Hare Krishna cookbook, The Higher Taste. I took a short cut and used organic tomato sauce from a jar instead of making my own. Of course home made is best. I also baked th...


picture of recipeAarsi’s Ultimate Cabbage and Peas Recipe - Food.com
chili dried/powder,    olive oil,    oil,    garam masala,    turmeric,    coriander seed,    cumin,    asafoetida,    peas,    cabbage,    salt,    water
‘Patta Gobhi’ stands for Cabbage and ‘Mattar’ stands for ‘Green Peas’. Indians enjoy this nutritious vegetable as a side dish and also as a ...


picture of recipeMrs Chhabi Ramans Cauliflower Recipe
oil,    garam masala,    turmeric,    ginger root,    coriander seed,    cayenne pepper,    cumin,    asafoetida,    mango powder,    cauliflower,    salt,    lemon juice
Cauliflower deserves better than cheese sauce.This is my favorite way to eat cauliflower.Once you have mastered the recipe you will make it often.It is just as good cold the next day;but I rarely have...


picture of recipeArbi ki Sabzi - Taro Root Curry Recipe by Sarika Chauhan | ifood.tv
chili dried/powder,    mustard oil,    garam masala,    turmeric,    cumin,    asafoetida,    carom seeds,    taro,    onion,    tomato,    salt,    water
Arbi ki Sabji is an Indian side dish often served with Chapatti/Paratha/Poori. Here in India Taro roots are often found in monsoons. This dish can be prepared using several methods and today I chose t...


picture of recipeTomato curry with Chickpea Noodles Recipe Video by bhavnaskitchen | ifood.tv
chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    cumin,    asafoetida,    onion,    tomato,    salt
Heat oil in a kadai   Add cumin seeds, hing, turmeric powder.   Now add small cut onion and grated ginger.   When the onion turns a little brown and oil starts separating , add small cut tomatoes(Or pure...


picture of recipeSukhe Aloo Recipe by Madhuri.Dixit | ifood.tv
chili dried/powder,    oil,    garam masala,    turmeric,    coriander seed,    coriander leaf,    green chili,    cumin,    asafoetida,    mango powder,    potato,    salt
Sukhe aloo or sukhe aalu is a potato preparation that can be served as a side in a meal. Cooked in the microwave with spices such as red chili, coriander, dry mango powder, cumin and asafoetida, the s...


picture of recipeCrock Pot Cauliflower And Potato Curry Recipe | CDKitchen.com
wheat berry,    chili dried/powder,    garam masala,    turmeric,    cumin,    asafoetida,    potato,    tomato,    cauliflower,    salt,    sugar,    water
A recipe for Cauliflower And Potato Curry made in the crock pot made with potatoes, cauliflower, asafetida, turmeric, chili powder, cumin, salt, sugar, tomatoes
Add all ingredients to a crockpot and c...


picture of recipeBaby Potato Curry Recipe by deepaspgowda | ifood.tv
tomato paste,    chili dried/powder,    oil,    garam masala,    fennel seeds,    asafoetida,    potato,    salt,    water
1) Boil the potatoes , peel the skin and pierce them with a fork.   2) Heat oil in a kadai, add the saunf and allow it to crackle and then add the   tomatoe puree and saute for a while.   3) Then add the...


picture of recipeKhus Khus Crunch Munch | Recipes Wiki | Fandom
chili dried/powder,    chickpea flour,    oil,    garam masala,    turmeric,    sesame seed,    poppy seed,    asafoetida,    aniseed,    carom seeds,    salt,    yogurt (plain)
2 cups of gram flour 1/2 cup sooji 4 tbsp oil 4-5 tbsp yogurt salt to taste 1/2 tsp red chili powder 1/2 tsp garam masala 1/2 tsp aniseeds 1/4 tsp ajwain (thymol seeds) 1 tsp turmeric powder A pinch o...


picture of recipeVegetable Sabji Recipe by Jayashree | ifood.tv
chili dried/powder,    vegetables,    oil,    garam masala,    turmeric,    ginger root,    cumin,    asafoetida,    onion,    garlic,    tomato,    salt
This subzi can be had with Chapatti, puri and paratta as well as a good side dish for Rice.
Cut the vegetable in small pieces as shown in the picture.   * In pan pour oil put jeera, hing, cut ginger an...


picture of recipeKadai Paneer - 1 Recipe by Nisha | ifood.tv
paneer,    tomato paste,    chili dried/powder,    cashew,    garam masala,    asafoetida,    coconut,    salt,    ghee
Put two tbsps. of ghee in the kadai and fry paneer cubes till light brown. Drain and keep aside. In the same kadai add the remaining ghee. Mix coconut and cashewnut pastes and fry for a minute. Now ad...


picture of recipeUrad Dal Kachori Recipe by Veggie.Lover | ifood.tv
cumin-coriander powder,    chili dried/powder,    bicarbonate of soda,    oil,    garam masala,    asafoetida,    aniseed,    urad dal,    salt,    water,    flour,    ghee
Sift together salt, Soda-bicarb and flour.   Rub in fat.   Add enough water to make a soft dough (the dough should be stiffer than that for chapati).   Divide dough into 15 to 20 portions.   Make balls.   ...


picture of recipeSpiced Indian Cabbage Recipe - Food.com
oil,    garam masala,    turmeric,    mustard seed,    ginger root,    coriander,    green chili,    cumin,    asafoetida,    onion,    garlic,    cabbage,    salt
A simple everyday vegetable. Adjust the spices to your taste
Serving Size: 1 (69) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 67.1   Calories from Fat 23 g 35 %   Total Fat 2.6 ...


picture of recipeChef Joey's Baked Kofta Burgers Recipe - Food.com
red cabbage,    spelt flour,    goat's cheese,    garam masala,    turmeric,    coriander seed,    cayenne pepper,    cumin,    asafoetida,    apple,    onion,    cauliflower,    salt
I love the taste of Kofta balls and thought I'd change them a little so they would fit into a burger bun. I used sprouted wheat buns for mine. I put goat's cheese as opposed to cow cheese as i...


picture of recipePaneer Tikka Masala Recipe - Food.com
paneer,    green pepper,    chili dried/powder,    cornstarch,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander,    green chili,    cumin,    bay leaf,    asafoetida,    tomato,    salt,    sugar,    yogurt (plain),    water
Ever since I married my husband, who is from southern India, I have discovered an entirely delicious world of Indian cuisine. Below is an authentic recipe for paneer tikka masala.
Serving Size: 1 (221...


picture of recipePotato Curry Recipe How To Make Potato And Tomato Curry Spicy Potato Curry By Smita Deo Recipe Video
chili dried/powder,    chickpea flour,    garam masala,    turmeric,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cumin,    bay leaf,    asafoetida,    potato,    onion,    garlic,    tomato,    salt,    water,    ghee
Potato is known as Aloo in Hindi. Any Indian curry made with potatoes is known as Aloo curry. Potatoes, Onions, Tomatoes, and spices come together to make this delicious curry that is absolutely perfe...


picture of recipePotatoes With Garam Masala and Spicy Tomato Recipe - Food.com
oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    asafoetida,    potato,    onion,    garlic,    tomato,    salt,    water
A great side for lamb dishes. Use your favorite garam masala. I like ones that have a bit of nutmeg in them. Asafetida can be found at Indian spice shops.
Serving Size: 1 (255) g   Servings Per Recipe:...


picture of recipeBaingan Bharta Recipe by Saumya2k1 | ifood.tv
chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    green chili,    cumin,    asafoetida,    onion,    garlic,    tomato,    aubergine/eggplant,    salt
This is a really easy and tasty Indian dish (dry curry) that is sure to stir up your taste buds. Delicious baingan bharta is ready to eat with pita bread, Indian naan, or rice. This is one of my favou...


picture of recipeSpiced fish with Goan cucumber and coconut salad - Recipes - delicious.com.au
tomato paste,    chili dried/powder,    olive oil,    oil,    garam masala,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    coriander,    green chili,    cumin,    asafoetida,    coconut milk,    coconut,    carrot,    onion,    garlic,    tomato,    cucumber,    salmon,    mustard,    lemon juice,    lime juice
Served with a fresh cucumber and coconut salad inspired by the coastal city of Goa, this Indian spiced fish dish is a real goer.
1.   To make the cucumber and coconut salad, place cucumber, coconut, ca...


picture of recipeRajma Curry (Red Kidney Beans Curry) Recipe Video by bhavnaskitchen | ifood.tv
ginger garlic paste,    chili dried/powder,    oil,    garam masala,    turmeric,    coriander,    asafoetida,    carom seeds,    kidney bean,    onion,    tomato,    salt,    sour cream,    yogurt (plain)
GETTING READY   1. Soak the red kidney beans in water overnight.   2. Boil and cook the kidney beans (rajma) and set aside.   MAKING   3. Take a pot, heated with a couple of tablespoons of oil, add carom ...


picture of recipeGreen Moong Pakora Curry - PBDAVE - Gujarati Style Recipe | SparkRecipes
chili dried/powder,    mixed spice,    olive oil,    garam masala,    turmeric,    pepper,    ginger root,    fenugreek/methi leaf,    fennel seeds,    curry leaf,    coriander seed,    green chili,    cumin,    asafoetida,    mung bean,    plum,    onion,    garlic,    salt,    water
Green Moong Pakora Curry
Soak whole Mung for 6 to 8 hours or overnight, sprout if time permits. Strain all the water and let them be dry to grind into coarse paste with 4 garlic cloves, and / 1...


picture of recipeSpicy Potatoes (Rasadar Aloo) Recipe - Food.com
chili dried/powder,    oil,    garam masala,    turmeric,    paprika,    coriander seed,    coriander leaf,    cumin,    asafoetida,    potato,    tomato,    salt,    water
This has to be just about my favourite Indian dish to make, and I make it a lot! It's also one of the few recipes that I make exactly as written! I sometimes vary the ingredients by substituting t...


picture of recipeAloo Pyaaz Ki Sabzi How To Make Potato Onion Sabji Winter Is Coming Aloo Ki Sabji Varun Recipe Video
chili dried/powder,    oil,    garam masala,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    cumin,    asafoetida,    potato,    onion,    salt,    sugar,    lemon juice,    water
Learn how to make Aloo Pyaaz Ki Sabzi at home with our Chef Varun
Please watch the video for directions.   Recipe Summary   Difficulty Level: Easy   Cook Time: 20 Minutes   Ready In: 20 Minutes   Servings:...


picture of recipeMethi Mutter Malai Recipe Video by Bikramjits.Kitchen | ifood.tv
cashew,    garam masala,    ginger root,    fenugreek/methi leaf,    green chili,    cumin,    asafoetida,    peas,    onion,    salt,    sugar,    cream,    yogurt (plain),    water,    ghee
A rich and flavorful Indian vegetable dish which your guests will surely enjoy when served.
GETTING READY   1. Clean and wash the fenugreek leaves, soak them in warm water with 2 teaspoon of salt and s...


picture of recipePasta with dal Recipe by ms.kosaraju | ifood.tv
ginger garlic paste,    chili dried/powder,    oil,    garam masala,    turmeric,    mustard seed,    green chili,    cumin,    asafoetida,    lentil,    urad dal,    onion,    salt,    jaggery,    lemon juice,    flour
1. Add a pinch of salt to all purpose flour and mix. Then add water and mix well in to a tough dough and keep it aside for 1.30 hrs (maintain the consistency of a pasta dough)   2. Boil the lentils and...


picture of recipeMango Almond Korma, sauce only Recipe | SparkRecipes
almond,    garam masala,    turmeric,    pepper,    ginger root,    fennel seeds,    cinnamon,    cumin,    cardamom,    asafoetida,    allspice,    mango,    onion,    garlic,    yogurt (plain),    ghee
A delicious korma, sauce only, add your choice of vegetables, meat or pulses.
1, Gently toast any whole spices before grinding them. 2, Any ready ground spices, mix with ground almonds and GENTLY toas...


picture of recipeChana Dal Curry (Kerala Style) Recipe - Food.com
green bell pepper,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    curry leaf,    coriander seed,    jalapeno,    cumin,    asafoetida,    coconut milk,    tomato,    cabbage,    salt,    lemon juice
Can be used as a soup or a curry to be eaten with rice. My kids LOVE this!
Serving Size: 1 (145) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 431   Calories from Fat 178 g 42 % ...


picture of recipeMasoor Dal Tadka Recipe / How To Make Masoor Dal At Home / Easy Dal Recipe By Chef Tarika Recipe Vid
chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    green chili,    cumin,    asafoetida,    lentil,    onion,    tomato,    salt,    water,    ghee
Learn how to make Masoor Dal With our chef Tarika. During this Quarantine period, when it is difficult to make variety of food, resources are limited. Make this delicious and healthy Masoor Dal Tasks....


picture of recipeHow To Make Mix Veg Handvo Winter Is Coming Handva Gujarati Recipe Savoury Cake Varun Recipe Video b
chili dried/powder,    oil,    garam masala,    turmeric,    mustard seed,    fenugreek/methi seed,    coriander,    cumin,    asafoetida,    carom seeds,    pigeon pea,    lentil,    chickpea,    carrot,    capsicum pepper,    cabbage,    salt,    rice,    sugar
Learn how to make Mix Veg Handvo Recipe at home with our chef Varun Inamdar on our new series
Please watch the video for directions.   Recipe Summary   Difficulty Level: Easy   How To Make Mix Veg Handv...


picture of recipePunjabi Rajma (Kidney Beans) Recipe - Food.com
chili dried/powder,    oil,    garam masala,    ginger root,    coriander seed,    coriander leaf,    green chili,    cumin,    asafoetida,    kidney bean,    tomato,    salt,    water
This is my version of a recipe from the Hare Krishna website(www.harekrsna.com). This site is a goldmine for Indian vegetarian recipes. I also love the fact that Hare Krishna cooking doesn't use g...


picture of recipeGobhi Ki Sabzi / Lunch Box Recipe / How To Make Cauliflower Sabji / Easy Tiffin Recipe By Ruchi Reci
chili dried/powder,    mustard oil,    garam masala,    turmeric,    ginger root,    curry leaf,    coriander leaf,    green chili,    cumin,    asafoetida,    peas,    radish,    cauliflower,    salt,    water
Learn how to make Gobhi ki sabzi only on Rajshri Food
Please watch the video for directions.   Recipe Summary   Difficulty Level: Easy   Cook Time: 20 Minutes   Ready In: 20 Minutes   Servings: 4   Gobhi Ki...


picture of recipeSpicy Paneer Bhurji Recipe by Nisha | ifood.tv
butter,    paneer,    chili dried/powder,    cashew,    garam masala,    turmeric,    pepper,    ginger root,    green chili,    asafoetida,    tomato,    capsicum pepper,    salt,    sugar,    lemon juice,    milk,    ghee
Heat ghee and fry the cashewnuts to a golden brown color, then fry the green chilies and the capsicum till tender. Drain all the three of them and set aside. (Fry all of them separately.) Now add ging...


picture of recipeGobi Ki Sabzi (Dry Cauliflower Curry) Recipe - Food.com
chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander leaf,    cumin,    asafoetida,    onion,    garlic,    tomato,    cauliflower,    salt
I found this when looking something to do with the cauliflower. I made this up from 3 recipes with the same name. It is more mild Indian dish.
Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER...


picture of recipeKashmiri Dum Aloo | Recipes Wiki | Fandom
chili dried/powder,    oil,    garam masala,    ginger root,    coriander leaf,    cloves,    green chili,    cumin,    dried ginger,    asafoetida,    potato,    salt,    sugar
Ethnicity - Kashmiri, North Indian Type of meal - Party, Lunch, Dinner 1⁄2 kg baby potatoes 1 tsp garam masala 1 tsp sugar 1 tsp chilli powder 2 cm ginger minced 1 tsp dry ginger powder salt to ...


picture of recipeLemon Pickle II Recipe - Food.com
chili dried/powder,    garam masala,    asafoetida,    lemon,    salt,    sugar
Was on star plus today! Excellent recipe.
Serving Size: 1 (280) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 704   Calories from Fat 24 g 4 %   Total Fat 2.8 g 4 %   Saturated Fat...


picture of recipeTomato Rice Recipe - Food.com
red onion,    tomato paste,    chili dried/powder,    oil,    garam masala,    curry leaf,    cumin,    asafoetida,    rice,    water
Serving Size: 1 (171) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 261.8   Calories from Fat 76 g 29 %   Total Fat 8.5 g 13 %   Saturated Fat 1.2 g 5 %   Cholesterol 0 mg 0 %   Sodi...


picture of recipeTamarind Chutney Recipe - Food.com
garam masala,    tamarind,    fennel seeds,    cayenne pepper,    cumin,    dried ginger,    asafoetida,    sugar,    water
Super tasty chutney, i eat it sinfully in only one sitting
Serving Size: 1 (272) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 838   Calories from Fat 5 g 1 %   Total Fat 0.6 g 0 ...


picture of recipeTamarind Chutney Recipe - Food.com
canola oil,    garam masala,    tamarind,    fennel seeds,    cayenne pepper,    cumin,    dried ginger,    asafoetida,    sugar,    water
I really love sweet tamarind chutney, and I've had a hard time finding one that resembles the chutney my favorite Indian restaurant makes. This is the closest recipe I've found. I found it on ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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