Kashmiri-style Lamb Recipe chili dried/powder,    oil,    saffron,    paprika,    ginger root,    asafoetida,    garlic,    lamb,    salt,    yogurt (plain) This curry originated in Kashmir, and derives its name from the chilies originally used in the dish. The chili powder may be reduced for a milder flavor, just add the paprika and 2 teaspoons tomato pu...

Curd Rice / How To Make Curd Rice / Dahi Chawal Tadka Recipe / Quick And Easy Rice Recipe / Ruchi Re mustard seed,    ginger root,    curry leaf,    coriander leaf,    green chili,    red chili,    asafoetida,    salt,    rice,    yogurt (plain),    ghee Curd Rice or Dahi Chawal is one of the most well known and quick rice recipe. Curd Rice can be made at home with few ingredients and simple method. Dahi Chawal is a tasty and easy rice recipe to make!...

ALOO KA SAAG Recipe by deepaspgowda | ifood.tv chili dried/powder,    oil,    turmeric,    mustard seed,    ginger root,    green chili,    cumin,    cardamom,    asafoetida,    potato,    salt,    yogurt (plain) Heat oil in a pan. Add asafoetida, cumin seeds, mustard seeds, ginger paste, green chilli paste. Saute for two minutes. Add the potato pieces, mix well.Add red chilli powder, turmeric powder, green ca...

Mrs Chhabi Ramans Cauliflower Recipe oil,    garam masala,    turmeric,    ginger root,    coriander seed,    cayenne pepper,    cumin,    asafoetida,    mango powder,    cauliflower,    salt,    lemon juice Cauliflower deserves better than cheese sauce.This is my favorite way to eat cauliflower.Once you have mastered the recipe you will make it often.It is just as good cold the next day;but I rarely have...

Palak Tambuli (Spinach Stew) Recipe by Savitha.Ravikiran | ifood.tv ginger root,    green chili,    cumin,    asafoetida,    coconut,    spinach,    salt,    yogurt (plain) Do you want to include a little savor with some goodness with your main in a simple way? Here is a recipe demanding less energy only to bring taste in the form of a palatable side. GETTING READY   1. W...

Green Peas Kochuri Recipe by hiran.biswas | ifood.tv oil,    ginger root,    green chili,    asafoetida,    aniseed,    peas,    salt,    flour Crunchy pancakes stuffed with spicy green peas, once you start on these its hard to stop eating. 1. Sift flour (Maida) and add 1/4 tsp salt. Rub 2 table spoon of cooking oil and knead to a soft dough ...

Alu Tamatarwale | Recipes Wiki | Fandom tomato paste,    chili dried/powder,    oil,    turmeric,    mustard seed,    ginger root,    green chili,    cumin,    asafoetida,    potato,    salt 2 – 3 potatoes, boiled and cut into 1-inch cubes 1 tsp mustard seeds 1 tsp cumin seeds 1 tbsp finely chopped ginger 1 tbsp chopped green chillies 1⁄4 tsp asafoetida powder (hing) 2 tbsp to...

Tomato curry with Chickpea Noodles Recipe Video by bhavnaskitchen | ifood.tv chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    cumin,    asafoetida,    onion,    tomato,    salt Heat oil in a kadai   Add cumin seeds, hing, turmeric powder.   Now add small cut onion and grated ginger.   When the onion turns a little brown and oil starts separating , add small cut tomatoes(Or pure...

Vegetable Sabji Recipe by Jayashree | ifood.tv chili dried/powder,    vegetables,    oil,    garam masala,    turmeric,    ginger root,    cumin,    asafoetida,    onion,    garlic,    tomato,    salt This subzi can be had with Chapatti, puri and paratta as well as a good side dish for Rice. Cut the vegetable in small pieces as shown in the picture.   * In pan pour oil put jeera, hing, cut ginger an...

Fresh Coriander Chutney sunflower oil,    olive oil,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    green chili,    cumin,    asafoetida,    garlic,    salt,    lemon juice A fresh and fragrant coriander chutney from Madhur Jaffrey's Curry Nation cookbook. This nutritious recipe combines zesty citrus, hot spices and aromatic coriander. Put one-third of the coriander ...

Chicken in a wok (karhai chicken) recipe : SBS Food chicken thigh,    sunflower oil,    olive oil,    ginger root,    coriander seed,    cumin,    asafoetida,    onion,    garlic,    tomato,    salt,    yogurt (plain) With a stick blender, blend the roughly chopped tomato to a puree.   Mix the chicken, blended tomato, onion, ginger, garlic, 3 tbsp of the yogurt, the asafoetida and salt in a karhai, wok or medium-siz...

Curd Rice Recipe by Chef.Foodie | ifood.tv oil,    mustard seed,    ginger root,    green chili,    asafoetida,    salt,    rice,    milk 1. Boil rice, adding salt. Cool slightly.   2. Mix with curd. Add boiled and cooled milk.   3. Chop green chillies-and ginger fine.   4. Heat oil. Fry mustard seeds and asafoetida.   5. Add curry leaves a...

Curd Rice Recipe - Quick & Easy South Indian Curd Rice - Dahi Chawal Recipe - Ruchi - Rajshri Re chili dried/powder,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    green chili,    asafoetida,    salt,    rice,    yogurt (plain),    ghee Chef Ruchi Bharani teaches, how to make Dahi Chawal / Curd Rice / Yogurt Rice - a very quick recipe and very popular food in South India. MAKING:   1. Mix very well, rice and curd in a bowl - Add salt,...

Spiced Buttermilk Recipe by Sarika Chauhan | ifood.tv oil,    ginger root,    curry leaf,    coriander,    green chili,    asafoetida,    mustard,    salt,    yogurt (plain),    water Spiced buttermilk is a perfect body cooling drink for summer. Which is low in calorie, almost no fat and low carb, no other homemade drink can be healthier, than this. MAKING   1. In a large bowl, beat...

Aloo Gobi (Potatoes and Cauliflower) Recipe | Bon Appetit chili dried/powder,    olive oil,    turmeric,    ginger root,    coriander leaf,    cumin,    asafoetida,    potato,    onion,    cauliflower,    salt,    lime juice This classic potato-and-cauliflower dish, ubiquitous on Indian restaurant menus, makes for a great make-ahead party dish. You can pre-roast the vegetables, and then whenever you’re ready, throw ...

Spiced Indian Cabbage Recipe - Food.com oil,    garam masala,    turmeric,    mustard seed,    ginger root,    coriander,    green chili,    cumin,    asafoetida,    onion,    garlic,    cabbage,    salt A simple everyday vegetable. Adjust the spices to your taste Serving Size: 1 (69) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 67.1   Calories from Fat 23 g 35 %   Total Fat 2.6 ...

Paneer Tikka Masala Recipe - Food.com paneer,    green pepper,    chili dried/powder,    cornstarch,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander,    green chili,    cumin,    bay leaf,    asafoetida,    tomato,    salt,    sugar,    yogurt (plain),    water Ever since I married my husband, who is from southern India, I have discovered an entirely delicious world of Indian cuisine. Below is an authentic recipe for paneer tikka masala. Serving Size: 1 (221...

Curried Cabbage With Whole Mung Beans Recipe - Food.com black mustard seeds,    oil,    turmeric,    ginger root,    coriander seed,    green chili,    cumin,    bay leaf,    asafoetida,    mung bean,    onion,    garlic,    cabbage,    salt,    honey,    lemon juice,    ghee from a borrowed cookbook of Indian Vegetarian food, here for safekeeping--untried, slightly modified. Prep time does not include cooking the beans. The original recipe omits the onion and garlic. Serv...

Potato Curry Recipe How To Make Potato And Tomato Curry Spicy Potato Curry By Smita Deo Recipe Video chili dried/powder,    chickpea flour,    garam masala,    turmeric,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cumin,    bay leaf,    asafoetida,    potato,    onion,    garlic,    tomato,    salt,    water,    ghee Potato is known as Aloo in Hindi. Any Indian curry made with potatoes is known as Aloo curry. Potatoes, Onions, Tomatoes, and spices come together to make this delicious curry that is absolutely perfe...

Potatoes With Garam Masala and Spicy Tomato Recipe - Food.com oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    asafoetida,    potato,    onion,    garlic,    tomato,    salt,    water A great side for lamb dishes. Use your favorite garam masala. I like ones that have a bit of nutmeg in them. Asafetida can be found at Indian spice shops. Serving Size: 1 (255) g   Servings Per Recipe:...

Baingan Bharta Recipe by Saumya2k1 | ifood.tv chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    green chili,    cumin,    asafoetida,    onion,    garlic,    tomato,    aubergine/eggplant,    salt This is a really easy and tasty Indian dish (dry curry) that is sure to stir up your taste buds. Delicious baingan bharta is ready to eat with pita bread, Indian naan, or rice. This is one of my favou...

Spiced fish with Goan cucumber and coconut salad - Recipes - delicious.com.au tomato paste,    chili dried/powder,    olive oil,    oil,    garam masala,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    coriander,    green chili,    cumin,    asafoetida,    coconut milk,    coconut,    carrot,    onion,    garlic,    tomato,    cucumber,    salmon,    mustard,    lemon juice,    lime juice Served with a fresh cucumber and coconut salad inspired by the coastal city of Goa, this Indian spiced fish dish is a real goer. 1.   To make the cucumber and coconut salad, place cucumber, coconut, ca...

Black Chickpeas with Roasted Coconut and Fragrant Spices Recipe | SparkRecipes black mustard seeds,    chili dried/powder,    sesame seed oil,    turmeric,    star anise,    paprika,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    cloves,    green chili,    cayenne pepper,    cinnamon,    cumin,    asafoetida,    chickpea,    coconut,    shallot,    onion,    tomato,    salt,    water Brown in colour, but commonly referred to as black chickpeas, they are smaller than the more popular yellow chickpea and denser and chewier. This unique dark curry is pungent and aromatic and served w...

Corn Patties Recipe by talsancheti | ifood.tv cornstarch,    oil,    turmeric,    ginger root,    coriander leaf,    green chili,    asafoetida,    potato,    garlic,    sweetcorn,    salt,    bread crumbs,    lemon juice,    flour Mash corn kernels coarsely.   Heat 2 tbsp. oil in a heavy saucepan.   Add ginger, garlic, chilli, turmeric, asafoetida, stir.   Add corn, potato, coriander, flour, salt, and lemon juice.   Stir continuous...

20 Years I have been eating this Sprouts Salad Sprouted Mung Bean Recipe Video by bhavnaskitchen | i red bell pepper,    oil,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    green chili,    asafoetida,    onion,    garlic,    bean sprouts,    cucumber,    spinach,    lettuce,    salt This simple, quick easy Mung or Moong bean sprouts salad fits in many diets such as vegan, gluten-free, weight loss and more. Please watch the video for directions.   Recipe Summary   Difficulty Level: ...

Tuvar Lilva Kachori - Stuffed Pigeon Peas Balls Recipe Video by bhavnaskitchen | ifood.tv chickpea flour,    oil,    turmeric,    sesame seed,    ginger root,    coriander leaf,    green chili,    asafoetida,    pigeon pea,    peas,    coconut,    raisin,    salt,    sugar,    lime juice,    water,    flour Monsoon is coming and what better way can be to enjoy this season hot tea and kachoris. GETTING READY   1. For the dough: In a bowl with water, add oil and stirring vigorously combine it well with the ...

Kande Pohe Recipe Video by bhavnaskitchen | ifood.tv oil,    cashew,    turmeric,    sesame seed,    pomegranate seed,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    coriander,    green chili,    cumin,    asafoetida,    poha/cape gooseberry,    lime,    raisin,    onion,    salt,    sugar GETTING READY   1. Wash poha a couple of times with water and then let soak in 2-3 tablespoons of water for about 30 minutes.   MAKING   2. Place a pan on flame, heat oil, add mustard seeds and cumin see...

Green Moong Pakora Curry - PBDAVE - Gujarati Style Recipe | SparkRecipes chili dried/powder,    mixed spice,    olive oil,    garam masala,    turmeric,    pepper,    ginger root,    fenugreek/methi leaf,    fennel seeds,    curry leaf,    coriander seed,    green chili,    cumin,    asafoetida,    mung bean,    plum,    onion,    garlic,    salt,    water Green Moong Pakora Curry Soak whole Mung for 6 to 8 hours or overnight, sprout if time permits. Strain all the water and let them be dry to grind into coarse paste with 4 garlic cloves, and / 1...

Tofu Saag Recipe | MyRecipes chili dried/powder,    canola oil,    red peppercorn,    ginger root,    fennel seeds,    cloves,    cumin,    cardamom,    asafoetida,    spinach,    kale,    salt,    tofu,    water,    ghee Saran's eye-opening technique here is to pat the tofu dry very briefly, rather than for 20 or 30 minutes. This keeps it moist and creamy inside, and the outside still gets browned. Look for ghee--...

Palak Panir | Recipes Wiki | Fandom paneer,    chili dried/powder,    ricotta cheese,    oil,    turmeric,    ginger root,    fenugreek/methi powder,    coriander seed,    black cumin,    asafoetida,    spinach,    salt,    sugar,    yogurt (plain),    water,    ghee Spinach with fresh cheese. Women in India make their own fresh cheese. Paneer is now more widely available or you can substitute Ricotta. 250 g (8oz) fresh spinach leaves 1 tablespoon dried fenugreek ...

Moong Dal Kachori Recipe by Chef.Foodie | ifood.tv cumin-coriander powder,    semolina,    chili dried/powder,    turmeric,    ginger root,    coriander leaf,    asafoetida,    coconut,    lime,    sultana,    salt,    fat,    sugar,    flour 1. Wash and soak gram overnight and grind it coarsely.   2. Chop ginger and coriander leaves; grate coconut.   3. Heat fat, add the gram and cook. Add grated coconut, coriander and cumin powder, asafoet...

Dahiwale Aloo Recipe by Sarita.Bhandarkar | ifood.tv chili dried/powder,    oil,    turmeric,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander,    green chili,    cumin,    asafoetida,    potato,    salt,    yogurt (plain) Tasty potato curry which goes well with any Indian bread or as a side dish with steamed rice. Heat oil in a pan. Add mustard seeds. When they splutter, add cumin seeds. Saute for few seconds.   Add ura...

Bengali Chhanar Kalia Recipe by Nisha | ifood.tv paneer,    turmeric,    ginger root,    coriander,    cloves,    red chili,    cinnamon,    cardamom,    bay leaf,    asafoetida,    potato,    salt,    sugar,    water,    ghee Shallow fry potatoes and paneer. Drain well and set aside. Heat ghee and fry the bay leaf, then add ginger and cook well. Add turmeric paste, asofoetida and red chilli paste and cook well. Add potatoe...

Beans Curry Recipe by ARANYAKA | ifood.tv peppercorn,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    green chili,    red chili,    cumin,    asafoetida,    chickpea,    coconut,    french beans,    salt Its Healthy! One has to try it! Method   1.Boil the beans,green chili and salt in water till tender.   2.Soak Channa dal and sambar dal for an hour.Strain the water and blend it with rest of the ingredi...

Monkfish Curry Recipe | olivemagazine black mustard seeds,    chili flavored oil,    monkfish,    chili dried/powder,    coconut oil,    curry powder,    turmeric,    tamarind,    saffron,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    green chili,    asafoetida,    coconut milk,    coconut,    onion,    garlic,    tomato,    milk,    ghee Recreate this Indo-Chinese recipe from Soho’s chic Kolkata-inspired cafe, Fatt Pundit. It's worth making your own sauce for this decadent monkfish curry STEP 1   Soak the saffron in the milk ...

Methi Mutter Malai Recipe Video by Bikramjits.Kitchen | ifood.tv cashew,    garam masala,    ginger root,    fenugreek/methi leaf,    green chili,    cumin,    asafoetida,    peas,    onion,    salt,    sugar,    cream,    yogurt (plain),    water,    ghee A rich and flavorful Indian vegetable dish which your guests will surely enjoy when served. GETTING READY   1. Clean and wash the fenugreek leaves, soak them in warm water with 2 teaspoon of salt and s...

Bhutte ka kees (savoury corn porridge) recipe : SBS Food turmeric,    mustard seed,    ginger root,    coriander,    green chili,    cumin,    asafoetida,    coconut,    lime,    sweetcorn,    salt,    sugar,    milk,    ghee Grate the corn into a bowl to catch all the juicse (or coarsely grind in a food processor, if using frozen corn).   Dry roast the cumin and mustard seeds in a hot wok over medium heat just until lightl...

Dhoklas Recipe by KristalP | ifood.tv oil,    turmeric,    sesame seed,    pepper,    mustard seed,    ginger root,    coriander leaf,    green chili,    asafoetida,    urad dal,    coconut,    salt,    rice Wash dais and rice and grind.   Mix salt and allow to ferment for 10 to 12 hours.   Mix all the ingredients with the fermented mixture.   Pour into a thali.(Greased) Put water to boil in a large vessel. ...

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