Vaingana bajji Recipe by Sarita.Bhandarkar | ifood.tv coconut oil,    green chili,    asafoetida,    aubergine/eggplant,    salt 1. Apply 1/2 tsp oil to the eggplant and bake it in a preheated oven in (500 F) for about 30 minutes. (You can also cook it on a grill)   2. Allow it to cool and peel the outer skin. Nicely mash the pu...

Medu Wada | Recipes Wiki | Fandom oil,    curry leaf,    green chili,    asafoetida,    salt 2 cups udad dal 4 green chillies a pinch of asafoetida a few curry leaves oil for frying salt as per taste Wash and soak the dal for 4 hours and then grind to a fine paste. Add chopped green chillies,...

Idli Usli / Idli Upma Recipe by Sarita.Bhandarkar | ifood.tv coconut oil,    curry leaf,    green chili,    asafoetida,    coconut,    mustard,    salt Powder the idlis with hands.   Heat oil in a pan and add mustard seeds. When they splutter add asafoetida and curry leaves. Saute for 3 seconds.   Add slit green chillies and powdered idli. Check the se...

Keri Nu Pani Nu Achaar ( Mango Pickle In Brine ) Recipe by Authenticparsicooking | ifood.tv crisping agent,    green chili,    asafoetida,    mango,    salt 1. Wash and dry the mangoes. Do not chop them.   2. Take a large brown and. white pickle bottle. Put salt at the bottom, then place a layer of mangoes, then salt and again a layer of mangoes with chill...

Potato gojju Recipe by Sarita.Bhandarkar | ifood.tv coconut oil,    green chili,    asafoetida,    potato,    tomato,    salt One of the simplest yet very tasty side dish which goes very well with plain rice and dal. 1. Crush green chilli, salt and asafoetida together by adding few drops of water.   2. Mix potato, tomato and ...

Medu Vada Recipe - Food.com oil,    coriander,    green chili,    asafoetida,    urad dal,    onion,    salt Medu Vadas are South Indian dish .This is made with urad dal batter . They are crispy on the outside and soft on the inside. They are served with Sambar and Coconut Chutney. Serving Size: 1 (79) g   Se...

Thattai Making Made Easier Recipe Video by oldernwiser | ifood.tv rice flour,    oil,    curry leaf,    green chili,    asafoetida,    coconut,    salt Thattai is an easy savoury snack which can be preserved for a few days after making and is very popular with most people.. GETTING READY   1. Chop green chili and curry leaves.   MAKING   2. In a mixing ...

Tangy Lemon Rice with Peanuts Recipe - Food.com oil,    peanut,    turmeric,    mustard seed,    coriander leaf,    green chili,    asafoetida,    urad dal,    salt,    rice,    lemon juice One of my lunch-box favourites and it's sooo easy to make! Although it tastes best served hot, it keeps well for later too. Serve with a coconut chutney (#15042 possibly? :) No no, I'm NOT adv...

Bread Poha Recipe - Food.com oil,    peanut,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    green chili,    red chili,    asafoetida,    peas,    coconut,    lemon,    salt,    bread,    sugar,    lemon juice,    water A snack that is simple to make and good to eat at tea time Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 273.7   Calories from Fat 156 g 57 %   Total Fat 17....

Pudla - Besan Chickpea Pancake Recipe - Food.com chili dried/powder,    chickpea flour,    pepper,    coriander leaf,    green chili,    cumin,    asafoetida,    spring onion,    salt,    water Delicious chickpea, no eggs pancakes. The original recipe is from Yasmin Alibhai-Brown an Ugandan-born British journalist and author of Pakistani descendents. Recipes are described in her fantastic bo...

Curd Rice / How To Make Curd Rice / Dahi Chawal Tadka Recipe / Quick And Easy Rice Recipe / Ruchi Re mustard seed,    ginger root,    curry leaf,    coriander leaf,    green chili,    red chili,    asafoetida,    salt,    rice,    yogurt (plain),    ghee Curd Rice or Dahi Chawal is one of the most well known and quick rice recipe. Curd Rice can be made at home with few ingredients and simple method. Dahi Chawal is a tasty and easy rice recipe to make!...

ALOO KA SAAG Recipe by deepaspgowda | ifood.tv chili dried/powder,    oil,    turmeric,    mustard seed,    ginger root,    green chili,    cumin,    cardamom,    asafoetida,    potato,    salt,    yogurt (plain) Heat oil in a pan. Add asafoetida, cumin seeds, mustard seeds, ginger paste, green chilli paste. Saute for two minutes. Add the potato pieces, mix well.Add red chilli powder, turmeric powder, green ca...

Kobichi bhaji Recipe | SparkRecipes oil,    turmeric,    mustard seed,    curry leaf,    green chili,    cumin,    asafoetida,    cabbage,    salt,    sugar simple cabbage stir fry temper mustard seeds, cumin, hing, turmeric, curry leaves and green chillies in oil add chana dal. saute 2-3 min add 1/2 cup water, salt and sugar, let it boil add all the cab...

Rasam Recipe - Food.com chili dried/powder,    oil,    turmeric,    tamarind,    peppercorn,    curry leaf,    green chili,    asafoetida,    garlic,    tomato,    mustard,    salt This is one way I make Rasam (a tamarind based gram soup like dish which can be served with simple steamed rice and a vegetable and also a meat side dish or also as an accompaniment)This recipe is fro...

Palak Tambuli (Spinach Stew) Recipe by Savitha.Ravikiran | ifood.tv ginger root,    green chili,    cumin,    asafoetida,    coconut,    spinach,    salt,    yogurt (plain) Do you want to include a little savor with some goodness with your main in a simple way? Here is a recipe demanding less energy only to bring taste in the form of a palatable side. GETTING READY   1. W...

Tindora nu Shaak Recipe Video by bhavnaskitchen | ifood.tv oil,    turmeric,    mustard seed,    coriander leaf,    coriander,    green chili,    cumin,    asafoetida,    garlic,    salt GETTING READY   1. Cut the tindora from the center and cut the halves again to get julienne cuts   2. Alternately cut them into circles horizontally.   MAKING   3. In a nonstick pot heat oil on medium hea...

Green Peas Kochuri Recipe by hiran.biswas | ifood.tv oil,    ginger root,    green chili,    asafoetida,    aniseed,    peas,    salt,    flour Crunchy pancakes stuffed with spicy green peas, once you start on these its hard to stop eating. 1. Sift flour (Maida) and add 1/4 tsp salt. Rub 2 table spoon of cooking oil and knead to a soft dough ...

Vengayam Thakkali Thokku Recipe by srividya76 | ifood.tv chili dried/powder,    oil,    turmeric,    mustard seed,    green chili,    cumin,    asafoetida,    chickpea,    onion,    garlic,    tomato,    salt Tomatoes Onion chutney is very simple to make by just tossing some onions and tomatoes together.If your tired and want to fix your dinner you can make this dish fast and enjoy it. Heat oil in a wok. A...

Lemon Rice Recipe by minaxi | ifood.tv chili dried/powder,    oil,    peanut,    turmeric,    mustard seed,    green chili,    asafoetida,    urad dal,    salt,    rice,    lemon juice Heat 2 tblspn oil in a shallow pan , add asafoetida , add mustard seeds let it crackle then add split black gram ,split gram(chana dal).   add dried red chilies, split green chilies (optional) ,curry l...

Indian Dill with Lentils (Shepu chi bhaji) Recipe | SparkRecipes olive oil,    turmeric,    mustard seed,    dill,    green chili,    cumin,    asafoetida,    garlic Fresh tasting, nutritious, low calorie dish that goes very well with indian bread soak moong dal in warm water till it plumps up (almost doubles), drain all the water and set aside. heat oil, add mus...

Alu Tamatarwale | Recipes Wiki | Fandom tomato paste,    chili dried/powder,    oil,    turmeric,    mustard seed,    ginger root,    green chili,    cumin,    asafoetida,    potato,    salt 2 – 3 potatoes, boiled and cut into 1-inch cubes 1 tsp mustard seeds 1 tsp cumin seeds 1 tbsp finely chopped ginger 1 tbsp chopped green chillies 1⁄4 tsp asafoetida powder (hing) 2 tbsp to...

Sukhe Aloo Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    oil,    garam masala,    turmeric,    coriander seed,    coriander leaf,    green chili,    cumin,    asafoetida,    mango powder,    potato,    salt Sukhe aloo or sukhe aalu is a potato preparation that can be served as a side in a meal. Cooked in the microwave with spices such as red chili, coriander, dry mango powder, cumin and asafoetida, the s...

Panchamrut Recipe by umaima | ifood.tv cashew,    peanut,    turmeric,    tamarind,    mustard seed,    green chili,    asafoetida,    date,    coconut,    raisin,    salt,    jaggery Panchamrut is a sweet and sour preparation of dry fruits, coconut and sesame seeds. Panchamrut is known by many regional names with rassa and gojju being some of them and is a must during the Ganesh C...

Fresh Coriander Chutney sunflower oil,    olive oil,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    green chili,    cumin,    asafoetida,    garlic,    salt,    lemon juice A fresh and fragrant coriander chutney from Madhur Jaffrey's Curry Nation cookbook. This nutritious recipe combines zesty citrus, hot spices and aromatic coriander. Put one-third of the coriander ...

radish salad Recipe by deepaspgowda | ifood.tv curry leaf,    coriander,    green chili,    asafoetida,    coconut,    carrot,    onion,    tomato,    salt,    lemon juice in a bowl add grated raddish,grated carrot, chopped onion,chopped tomato,chopped curry small leaves,green chillees chopped ,hing,coconut,coriander,salt,lime juice mix it with a spoon and fork and serv...

Okra curry recipe - BBC Food olive oil,    coriander seed,    coriander leaf,    green chili,    cumin,    asafoetida,    onion,    okra,    salt A quick vegan and vegetarian okra curry that works just as well as a side dish. Wash and dry the okra before chopping them, or they will become slimey. Firstly prepare the okra. Wash the okra under c...

Curd Rice Recipe by Chef.Foodie | ifood.tv oil,    mustard seed,    ginger root,    green chili,    asafoetida,    salt,    rice,    milk 1. Boil rice, adding salt. Cool slightly.   2. Mix with curd. Add boiled and cooled milk.   3. Chop green chillies-and ginger fine.   4. Heat oil. Fry mustard seeds and asafoetida.   5. Add curry leaves a...

Pudine Ki Chutney Recipe Video by Bikramjits.Kitchen | ifood.tv mint,    coriander leaf,    green chili,    cumin,    asafoetida,    onion,    garlic,    salt,    lemon juice,    yogurt (plain),    water One of the most famous and simple Indian condiment packed with the aroma of fresh mint. It can be served with any snack or enjoyed as an accompaniment to any meal. GETTING READY   1. Take mint leaves, ...

Sundal/Usli / Healthy South Indian Snack Recipe / Divine Taste With Anushruti Recipe Video by Rajshr coconut oil,    mustard seed,    curry leaf,    green chili,    asafoetida,    chickpea,    coconut,    tomato,    cucumber,    salt,    lime juice,    water Learn how to make Sundal, a healthy and quick South Indian Snack recipe by Anushruti only on Rajshri Food! MAKING:   1. Soak the brown chickpeas, overnight or for 6 to 8 hours in plenty of water.   2. D...

Curd Rice Recipe - Quick & Easy South Indian Curd Rice - Dahi Chawal Recipe - Ruchi - Rajshri Re chili dried/powder,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    green chili,    asafoetida,    salt,    rice,    yogurt (plain),    ghee Chef Ruchi Bharani teaches, how to make Dahi Chawal / Curd Rice / Yogurt Rice - a very quick recipe and very popular food in South India. MAKING:   1. Mix very well, rice and curd in a bowl - Add salt,...

Spiced Buttermilk Recipe by Sarika Chauhan | ifood.tv oil,    ginger root,    curry leaf,    coriander,    green chili,    asafoetida,    mustard,    salt,    yogurt (plain),    water Spiced buttermilk is a perfect body cooling drink for summer. Which is low in calorie, almost no fat and low carb, no other homemade drink can be healthier, than this. MAKING   1. In a large bowl, beat...

Green peas bhaji Recipe | SparkRecipes oil,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    green chili,    cumin,    asafoetida,    peas,    coconut,    onion,    salt,    lemon juice ultra simple stir fry for a quick lunch temper the ingredients in oil , add onions, saute till translucent add peas, saute 5-10 min till cooked season with salt and sprinkle with coconut, lemon juice ...

Spiced Indian Cabbage Recipe - Food.com oil,    garam masala,    turmeric,    mustard seed,    ginger root,    coriander,    green chili,    cumin,    asafoetida,    onion,    garlic,    cabbage,    salt A simple everyday vegetable. Adjust the spices to your taste Serving Size: 1 (69) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 67.1   Calories from Fat 23 g 35 %   Total Fat 2.6 ...

Paneer Tikka Masala Recipe - Food.com paneer,    green pepper,    chili dried/powder,    cornstarch,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander,    green chili,    cumin,    bay leaf,    asafoetida,    tomato,    salt,    sugar,    yogurt (plain),    water Ever since I married my husband, who is from southern India, I have discovered an entirely delicious world of Indian cuisine. Below is an authentic recipe for paneer tikka masala. Serving Size: 1 (221...

Curried Cabbage With Whole Mung Beans Recipe - Food.com black mustard seeds,    oil,    turmeric,    ginger root,    coriander seed,    green chili,    cumin,    bay leaf,    asafoetida,    mung bean,    onion,    garlic,    cabbage,    salt,    honey,    lemon juice,    ghee from a borrowed cookbook of Indian Vegetarian food, here for safekeeping--untried, slightly modified. Prep time does not include cooking the beans. The original recipe omits the onion and garlic. Serv...

Steamed Lentil Dumplings in Tangy Gravy Recipe - Food.com chili dried/powder,    turmeric,    tamarind,    mustard seed,    curry leaf,    coriander seed,    green chili,    red chili,    asafoetida,    pigeon pea,    chickpea,    coconut,    onion,    salt,    brown sugar this recipe is from south India , served with steamed rice Serving Size: 1 (105) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 224.9   Calories from Fat 61 g 27 %   Total Fat 6.8 ...

Baingan Bharta Recipe by Saumya2k1 | ifood.tv chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    green chili,    cumin,    asafoetida,    onion,    garlic,    tomato,    aubergine/eggplant,    salt This is a really easy and tasty Indian dish (dry curry) that is sure to stir up your taste buds. Delicious baingan bharta is ready to eat with pita bread, Indian naan, or rice. This is one of my favou...

Spiced fish with Goan cucumber and coconut salad - Recipes - delicious.com.au tomato paste,    chili dried/powder,    olive oil,    oil,    garam masala,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    coriander,    green chili,    cumin,    asafoetida,    coconut milk,    coconut,    carrot,    onion,    garlic,    tomato,    cucumber,    salmon,    mustard,    lemon juice,    lime juice Served with a fresh cucumber and coconut salad inspired by the coastal city of Goa, this Indian spiced fish dish is a real goer. 1.   To make the cucumber and coconut salad, place cucumber, coconut, ca...

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