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 Rajma Curry (Red Kidney Beans Curry) Recipe Video by bhavnaskitchen | ifood.tv
ginger garlic paste, chili dried/powder, oil, garam masala, turmeric, coriander, asafoetida, carom seeds, kidney bean, onion, tomato, salt, sour cream, yogurt (plain)
GETTING READY 1. Soak the red kidney beans in water overnight. 2. Boil and cook the kidney beans (rajma) and set aside. MAKING 3. Take a pot, heated with a couple of tablespoons of oil, add carom ...
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|  Punjabi Rajma (Kidney Beans) Recipe - Food.com
chili dried/powder, oil, garam masala, ginger root, coriander seed, coriander leaf, green chili, cumin, asafoetida, kidney bean, tomato, salt, water
This is my version of a recipe from the Hare Krishna website(www.harekrsna.com). This site is a goldmine for Indian vegetarian recipes. I also love the fact that Hare Krishna cooking doesn't use g...
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 Kidney Bean Curry - South Indian Style Recipe - Food.com
black mustard seeds, green bell pepper, chili dried/powder, oil, curry powder, garam masala, turmeric, coriander, chili pepper, cumin, asafoetida, kidney bean, urad dal, onion, tomato, salt
Here is a south Indian style curry. You can also make this same curry with chickepeas instead of the kidney beans.
Serving Size: 1 (207) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calo...
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| Rajma (Kidney Beans) With Green Peppers Recipe - Food.com
green pepper, chili dried/powder, oil, garam masala, turmeric, ginger root, coriander seed, red chili, cumin, cardamom, asafoetida, kidney bean, onion, garlic, tomato, salt
I found this on an Indian food blog and it looked interesting. Haven't tried it, but modified the ingredients slightly to make them more American-kitchen friendly.
Serving Size: 1 (482) g Serving...
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|  Rajmah Masala | Recipes Wiki | Fandom
chili dried/powder, mixed spice, oil, garam masala, turmeric, ginger root, coriander seed, cumin, bay leaf, asafoetida, kidney bean, onion, garlic, tomato, salt, water
Ethnicity - Punjabi, North Indian Type of meal - Party, Lunch, Dinner 2 cup(s) red kidney beans soaked overnight 4 cups water 2 medium Onion(s) finely chopped 2 bay leaves (optional) 1 tablespoon(s) e...
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|  Healthy Dal Makhani Recipe | SparkRecipes
butter, red onion, chili dried/powder, vegetable stock, olive oil, garam masala, turmeric, pepper, peppercorn, ginger root, coriander seed, coriander, cloves, cayenne pepper, chili pepper, cinnamon, cumin, bay leaf, asafoetida, kidney bean, urad dal, lime, onion, garlic, tomato, salt
Rather than using milk or cream to thicken the sauce in this dish, I puree 2 cups of the cooked dal and beans in some of the cooking liquid.
1. soak dal and beans overnight in water. 2. rough chop 1 ...
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| Rajma Masala - Curried Kidney Beans Recipe | SparkRecipes
chili dried/powder, canola oil, garam masala, turmeric, ginger root, coriander seed, coriander, cumin, bay leaf, asafoetida, kidney bean, onion, garlic, salt, water
Makes 4 servings
Drain the soaked red kidney beans and wash them well. Place them in a pressure cooker (for speedy cooking). Add the water and some salt. Close the cooker and cook on high level. After...
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