Kande Pohe Recipe Video by bhavnaskitchen | ifood.tv oil,    cashew,    turmeric,    sesame seed,    pomegranate seed,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    coriander,    green chili,    cumin,    asafoetida,    poha/cape gooseberry,    lime,    raisin,    onion,    salt,    sugar GETTING READY   1. Wash poha a couple of times with water and then let soak in 2-3 tablespoons of water for about 30 minutes.   MAKING   2. Place a pan on flame, heat oil, add mustard seeds and cumin see...

Moong Dal Kachori Recipe by Chef.Foodie | ifood.tv cumin-coriander powder,    semolina,    chili dried/powder,    turmeric,    ginger root,    coriander leaf,    asafoetida,    coconut,    lime,    sultana,    salt,    fat,    sugar,    flour 1. Wash and soak gram overnight and grind it coarsely.   2. Chop ginger and coriander leaves; grate coconut.   3. Heat fat, add the gram and cook. Add grated coconut, coriander and cumin powder, asafoet...

Bhutte ka kees (savoury corn porridge) recipe : SBS Food turmeric,    mustard seed,    ginger root,    coriander,    green chili,    cumin,    asafoetida,    coconut,    lime,    sweetcorn,    salt,    sugar,    milk,    ghee Grate the corn into a bowl to catch all the juicse (or coarsely grind in a food processor, if using frozen corn).   Dry roast the cumin and mustard seeds in a hot wok over medium heat just until lightl...

Saag aloo recipe - spinach and cauliflower curry | House & Garden olive oil,    turmeric,    mustard seed,    fennel seeds,    curry leaf,    coriander leaf,    red chili,    cumin,    asafoetida,    peas,    lime,    potato,    spinach,    cauliflower,    broccoli,    yogurt (plain) Saag aloo is a super quick and easy vegetarian curry with cauliflower and spinach, cumin, fennel. Best served with cool, creamy yogurt. Step 1   Bring a large pan of salted water to the boil. Remove th...

Indian deep-fried soft-shell crab with lime pickle recipe - BBC Food soft shell crab,    chili dried/powder,    chickpea flour,    peanut oil,    oil,    mustard seed,    ginger root,    coriander seed,    coriander leaf,    cumin,    asafoetida,    lime,    garlic,    white wine vinegar,    salt,    brown sugar These gently spiced deep-fried crabs make a fantastic starter - especially with zingy homemade lime pickle. For the lime pickle, toss the lime wedges with the salt in a large bowl. Cover the bowl and ...

PotatoOnion Curry Making Made Easier Recipe Video by oldernwiser | ifood.tv black mustard seeds,    oil,    turmeric,    ginger root,    curry leaf,    coriander,    chili pepper,    cumin,    asafoetida,    lime,    potato,    onion,    salt Potato Onion curry is a very popular curry and is very useful in a large number of other dishes.. you can have it as a side dish with chapati or poori or rava dosa or as a stuffing in masala dosa, a s...

Yengai ( curry ) and Vaangi Bhat Making Made Easier Recipe Video by oldernwiser | ifood.tv black mustard seeds,    oil,    turmeric,    ginger root,    curry leaf,    coriander,    green chili,    cumin,    asafoetida,    lime,    potato,    onion,    salt engai is a popular south indian curry which is mostly made using yengai powder, potatoes and brinjals it can be a good side dish with chapatis, poori etc. and when mixed with rice and served it is cal...

Tangy Carrot Slaw Recipe - Food.com black mustard seeds,    sunflower oil,    olive oil,    coriander,    jalapeno,    cumin,    asafoetida,    lime,    carrot,    salt from www.npr.org: A traditional South Indian recipe, red or orange beets can be substituted for carrots for a variation of this slaw. This salad packs a punch with its tartness from the sharp lime and...

Lime Oil Pickle Recipe - Food.com black mustard seeds,    chili dried/powder,    lemon peel,    mustard oil,    sesame seed oil,    peanut oil,    peppercorn,    lemongrass,    ginger root,    fenugreek/methi seed,    fennel seeds,    green chili,    red chili,    cinnamon,    black cumin,    cumin,    asafoetida,    lime,    garlic,    vinegar,    honey This is from the book of Charmaine Soloman. We are preserving limes in bulk and they are wonderful for cooking, remember this is a recipe for preserved limes not fresh limes!!! I just love this, the f...

Exotic Steak Recipe - Food.com chili dried/powder,    beef steak,    canola oil,    peanut,    turmeric,    ginger root,    cumin,    asafoetida,    lime,    onion,    garlic,    soy sauce,    water It works really well with rice or noodles. Serving Size: 1 (205) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 251.7   Calories from Fat 206 g 82 %   Total Fat 22.9 g 35 %   Satura...

Lemon or Lime Rice With Fenugreek (Methi) Recipe - Food.com black mustard seeds,    chili dried/powder,    oil,    peanut,    turmeric,    fenugreek/methi seed,    curry leaf,    coriander leaf,    chili pepper,    asafoetida,    urad dal,    lime,    lemon,    salt,    rice This rice, from southern India, is great with the addition of powdered fenugreek (methi) seeds. Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 695.9   Calori...

Collard Greens Braised in Coconut Milk and Tomato Recipe collard greens,    oil,    paprika,    coriander seed,    chili pepper,    cumin,    black cardamom,    asafoetida,    coconut milk,    lime,    onion,    tomato Black cardamom imparts a smoky, camphorous flavor to foods, which I like to use as a subtler substitute for other smoked ingredients. While I realize that for most people who do so, having too many sm...

Highly Spiced Chouchou Recipe by Chef.Foodie | ifood.tv fenugreek/methi,    peanut oil,    turmeric,    mustard seed,    red chili,    asafoetida,    lime,    potato,    carrot,    french beans,    salt 1. Boil and peel the potatoes.   2. Wash other vegetables and cut them in longish strips.   3. Heat groundnut oil (setting aside a little for roasting spices) in a pan and add turmeric powder, vegetable...

Green Chile and Lime Pickle Recipe by Desi.Foods | ifood.tv oil,    turmeric,    mustard powder,    fenugreek/methi leaf,    green chili,    asafoetida,    lime,    salt GETTING READY   1) Rinse thoroughly the chiles, snapping off any stalks, and dry them well.   2) Cut the limes in half, extract the juice, and remove the flesh.   3) Now mix the lime juice with the musta...

Cabbage Bhujia Recipe by Chef.Foodie | ifood.tv chili dried/powder,    oil,    turmeric,    mustard seed,    coriander,    green chili,    asafoetida,    lime,    onion,    cabbage,    salt 1. Clean, wash and shred cabbage.   2. Slice onion; chop green chillies.   3. Heat oil. Add mustard seeds and when they crackle add asafoetida.   4. Add onion. Fry lightly. Add cabbage, spices and salt. ...

Healthy Dal Makhani Recipe | SparkRecipes butter,    red onion,    chili dried/powder,    vegetable stock,    olive oil,    garam masala,    turmeric,    pepper,    peppercorn,    ginger root,    coriander seed,    coriander,    cloves,    cayenne pepper,    chili pepper,    cinnamon,    cumin,    bay leaf,    asafoetida,    kidney bean,    urad dal,    lime,    onion,    garlic,    tomato,    salt Rather than using milk or cream to thicken the sauce in this dish, I puree 2 cups of the cooked dal and beans in some of the cooking liquid. 1. soak dal and beans overnight in water. 2. rough chop 1 ...

Lamb in Pickling Spices black mustard seeds,    chili dried/powder,    chapattis,    mustard oil,    turmeric,    black onion seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander leaf,    cloves,    cumin,    black cardamom,    cardamom,    asafoetida,    lime,    onion,    lamb,    salt,    jaggery,    ghee Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later.   In a separate pan heat the mustard oil, when it b...

Doodhi Chana Recipe by Chef.Foodie | ifood.tv chili dried/powder,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander,    green chili,    red chili,    cumin,    dried garlic,    asafoetida,    chickpea,    bottle gourd,    lime,    onion,    tomato,    salt,    fat 1. Heat fat and fry onion till golden brown.   2. Add chilli powder, coriander powder, turmeric, chopped ginger, slit green chillies and finely chopped tomatoes. Saute for 3 to 5 minutes.   3. Add gram ...

Sesame Green Beans - Try tossing French beans in lime and sesame for a deliciously different side. black mustard seeds,    sunflower oil,    oil,    sesame seed,    curry leaf,    cumin,    asafoetida,    lime,    onion,    garlic,    french beans,    salt,    sugar Try tossing French beans in lime and sesame for a deliciously different side. Top and tail the beans, string and cut into 2.5cm lengths if necessary, depending on the size and age of the beans. Blan...

Batata Poha Recipe by Madhuri.Dixit | ifood.tv sago,    chili dried/powder,    peanut,    turmeric,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    green chili,    cumin,    asafoetida,    poha/cape gooseberry,    coconut,    lime,    potato,    onion,    salt,    sugar,    milk GETTING READY   1. Wash sago and soak in water for few hours.   2. Keep aside and drain out water.   3. Wash poha and soak in milk.   4. Ground peanuts smoothly.   MAKING   5. In a skillet heat 3 tablespoon...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01