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Raw Mango Chutney Recipe by Sarita.Bhandarkar | ifood.tv oil, mustard seed, green chili, asafoetida, mango, coconut, salt 1. peel and chop the mango. Grind it to a smooth paste along with coconut, green chilli and salt. 2. Heat oil in a pan and add mustard seeds. When they crackle, add asafoetida and pour it over the gr...
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| Keri Nu Pani Nu Achaar ( Mango Pickle In Brine ) Recipe by Authenticparsicooking | ifood.tv crisping agent, green chili, asafoetida, mango, salt 1. Wash and dry the mangoes. Do not chop them. 2. Take a large brown and. white pickle bottle. Put salt at the bottom, then place a layer of mangoes, then salt and again a layer of mangoes with chill...
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Hot N Sweet Mango Pickle Recipe red pepper, oil, mustard seed, fenugreek/methi seed, asafoetida, mango, salt, jaggery A unique and very tasty pickle for all pickle lovers!! This dish goes well with breads, chapati, rice and sambar, rotis...etc Mix mango cubes, jaggery , salt and heat it till mango cubes are partially...
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| South African Mango Atchar Recipe Video by grilldogpresents | ifood.tv olive oil, turmeric, mustard seed, fenugreek/methi seed, chili pepper, asafoetida, mango, salt In this snippet from Grilldog Presents Grilldog demonstrates his South African Mango Atchar Recipe for S.A.'s National Heritage Day. MAKING 1. In a bowl, add the chopped chili peppers, tumeric, f...
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| Mango Pickle Recipe by Chef.Foodie | ifood.tv chili dried/powder, oil, turmeric, mustard seed, fenugreek/methi seed, cloves, cinnamon, asafoetida, mango, salt 1. Wash, wipe dry and cut the mangoes into 6-8 pieces each. Put them into a large mixing bowl, sprinkle half the salt and turmeric powder, mix well, and set aside. 2. Broil salt in a kadai on low hea...
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| Aam ka achar - Hot Mango Pickle Recipe Video by bhavnaskitchen | ifood.tv chili dried/powder, olive oil, oil, turmeric, fenugreek/methi seed, asafoetida, mango, salt Enjoy hot mango pickle throughout the year...anytime, with any dish..This recipe is from south Gujarat. My aunt runs a small home-based pickle business, so I learnt a few things about pickle. So enjoy...
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| Mango Almond Korma, sauce only Recipe | SparkRecipes almond, garam masala, turmeric, pepper, ginger root, fennel seeds, cinnamon, cumin, cardamom, asafoetida, allspice, mango, onion, garlic, yogurt (plain), ghee A delicious korma, sauce only, add your choice of vegetables, meat or pulses. 1, Gently toast any whole spices before grinding them. 2, Any ready ground spices, mix with ground almonds and GENTLY toas...
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| Spiced Chickpea recipe | House & Garden chili dried/powder, oil, tamarind, sumac, curry leaf, coriander seed, cinnamon, cumin, cardamom, asafoetida, mango powder, chickpea, mango, lemon, celery, tomato, yogurt (plain) Spiced Chickpea recipe by Stevie Parle. The spice mix makes enough for a few meals and keeps well in a jar. Step 1 Pound the spices in a pestle and mortar or whizz them in a coffee grinder to create ...
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| Mango Tokku Recipe - Food.com chili dried/powder, oil, turmeric, fenugreek/methi seed, asafoetida, mango, salt Try Mango Tokku from Food.com. - 10038 Serving Size: 1 (505) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 712.3 Calories from Fat 343 g 48 % Total Fat 38.2 g 58 % Saturated ...
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| Chile Aam Ka Achar Recipe by Ritu | ifood.tv cayenne pepper, asafoetida, mango, salt GETTING READY 1)Wash and skin the mangoes and cut them into 8 pieces each. MAKING 2)In a large container, add mango pieces, salt, reserving 1 teaspoon, cayenne and asafoetida and mix thoroughly. 3...
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| Kannimanga Achar Recipe by chockyfoodie | ifood.tv chili dried/powder, sesame seed oil, fenugreek/methi seed, asafoetida, mango, mustard, salt Kannimanga achar is especially prepared in summers, when the mangoes come in abundance. This pickle has big shelf life in comparison to others due to its integral method of preparation. In many Kerali...
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| Mango pickle Recipe by Antonia.Bottoni | ifood.tv chili dried/powder, mustard oil, turmeric, black onion seed, fennel seeds, coriander seed, asafoetida, mango, salt Mango pickle can go with a variety of different foods such as vegetarian, fish or meat. It complements the main dish and is delicious. Mix the mango pieces with half of the salt and leave over night. ...
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| Aam Ki Meethi Chatni (Sweet Mango Chutney) - Recipe #5033 - Foodgeeks chili dried/powder, mint, cumin, asafoetida, mango, salt, brown sugar Try this recipe for Aam Ki Meethi Chatni (Sweet Mango Chutney) on Foodgeeks.com Clean and slice the mangoes. Place all ingredients on a sil and grind coarsely with a batta (or use a mortar and pestle)...
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| Aam Aur Pudina Ki Chutney Recipe by Ritu | ifood.tv mint, green chili, cumin, asafoetida, mango, salt, water MAKING 1)In a blender container, add all the ingredients and blended until smooth. Or use mortar and pestal and grind coarsely. SERVING 2)In a serving bowl, pour the chutney and serve. Recipe Summ...
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| Green Mango Curry Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, oil, turmeric, mustard seed, fenugreek/methi seed, asafoetida, mango Mango Curry is easy to make recipe. Mango Curry gets its taste from raw mango mixed with turmeric powder and Asafetida powder. Asafetida powder is inspired by many restaurants worldwide. Fry the fenug...
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| Meetha Aam ka Achar Recipe by Desi.Foods | ifood.tv mustard seed, fenugreek/methi seed, red chili, asafoetida, mango, salt, sugar Meetha aam ka achar is a popular sweet mango pickle made with raw mangoes. Prepared in the early summer with fresh raw mangoes, the meetha aam ka achar is spiced with chili peppers, asafoetida and fen...
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| Raw Mango Pickle Recipe by I.am.Vegetarian | ifood.tv chili dried/powder, fenugreek/methi seed, asafoetida, mango, garlic, salt Raw Mango Pickle has a Fabulous taste.The Red Chilli and Fenugreek seed (Methi) gives the Raw Mango Pickle Majestic taste. must catch it Coarsely pound the chillies and garlic. Mix all the ingredient...
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| Guramba Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, oil, turmeric, cloves, cinnamon, cumin, bay leaf, asafoetida, mango, salt, jaggery GETTING READY 1. Wash the mangoes and cut into small pieces. 2. Keep in a bowl and sprinkle salt and turmeric powder over it. 3. Keep aside for 6 hours. 4. Squeeze out water from it. MAKING 5. P...
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| Mango Dal Recipe by Chef.Foodie | ifood.tv chili dried/powder, oil, turmeric, mustard seed, coriander leaf, green chili, asafoetida, chickpea, mango, salt, sugar 1. Soak gram overnight. 2. Crush the gram coarsely. 3. Add grated raw mango, chopped chillies, sugar and salt and boil. 4. Heat oil, add mustard seeds. When they crackle, add the. chilli powder, tu...
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| Mango Onion Preserve Recipe by Healthycooking | ifood.tv chili dried/powder, turmeric, fenugreek/methi seed, cumin, asafoetida, mango, onion, salt, sugar Heat oil in a thick bottomed pan. Place The cumin seeds in it. When they start to move around add the rest the seasoning ingredients and stir fry for 30 seconds. Then add the rest of the ingredient...
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| Mango Treat Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, garam masala, mustard seed, cumin, asafoetida, mango, raisin, salt, jaggery MAKING 1. In a bowl cover jaggery with little water. 2. Stir and keep aside until dissolved. 3. In a skillet heat 2 tablespoons oil and toss in mustard seeds and asafoetida. 4. When seeds stop spl...
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| Magai Recipe by Chef.Foodie | ifood.tv chili dried/powder, oil, turmeric, mustard seed, fenugreek/methi seed, red chili, asafoetida, mango, salt 1. Wash, wipe and peel the mangoes, and cut into thin slices. Add salt and turmeric powder, mix, and put into jar. Cover tight and leave aside for 2-3 days, shaking the jar once daily. 2. On the thir...
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| Kangra Mango Pickle Recipe by foodlover | ifood.tv chili dried/powder, mustard oil, turmeric, fenugreek/methi seed, red chili, asafoetida, carom seeds, mango, salt Skin, deseed and cut mangoes into fingers. Place in a thali and apply a little mustard oil to them. Roast methi over a slow fire on a griddle and powder fine. Crush raw ajwain to a rough powder. A...
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| Ripe Mango Chutney Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, mint, ginger root, cumin, asafoetida, mango powder, mango, salt, brown sugar Place all the ingredients in a food processor and blend briefly until mixed. Spoon into a serving dish, adding a little lemon juice if the mixture is too thick. Recipe Summary Difficulty Level: Eas...
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| Mango Sabji Recipe by Veggie.Lover | ifood.tv chili dried/powder, oil, peanut, garam masala, turmeric, mustard seed, fenugreek/methi seed, green chili, cumin, asafoetida, mango, date, jaggery Select slightly under ripe mangoes for this recipe. Peel mangoes and cut into big pieces. Soak peanuts in water for two hours. Heat oil in a pan and fry fenugreek and mustard. When they stop poppi...
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| Spicy Mango Buttermilk Soup - A South Indian-style soup with spicy yoghurt and sweet mango pulp. chickpea flour, turmeric, ginger root, curry leaf, coriander leaf, cloves, green chili, cumin, asafoetida, mango, salt, sugar, yogurt (plain), water, ghee A South Indian-style soup with spicy yoghurt and sweet mango pulp. Combine the yogurt, chickpea flour, water, chillies and ginger. Blend in a food processor or with an immersion blender. Set aside. ...
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