Sweet Potato Paratha Recipe by srividya76 | ifood.tv chili dried/powder,    oil,    turmeric,    coriander leaf,    asafoetida,    sweet potato,    wholewheat flour,    salt,    yogurt (plain) Paratha is a recipe with a combination of wheat flour along with the choice of vegetables made into flat circular breads. Of all the common varieties, the paratha made from sweet potato is also one. C...

Tendli Bhaji Recipe by soveenal | ifood.tv chili dried/powder,    oil,    garam masala,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    cumin,    asafoetida,    salt Gherkins known as Tondli in Marathi is a simple yet delicious vegetable. These are tiny oblong shaped green vegetables. This vegetable tastes great cooked by itself, or as a combination with other veg...

Chicken Bhutuwa Recipe - Food.com chicken,    chili dried/powder,    oil,    curry powder,    turmeric,    pepper,    ginger root,    red chili,    cumin,    asafoetida,    peas,    spring onion,    onion,    garlic,    salt,    stock or broth,    lemon juice,    water Classic Chicken Stir-Fried with Nepali Spices and Herbs Serving Size: 1 (528) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1011.9   Calories from Fat 634 g 63 %   Total Fat 70.5 ...

Fusion Aloo Rasadar Recipe - Food.com chili dried/powder,    oil,    garam masala,    turmeric,    coriander seed,    cumin,    asafoetida,    mushrooms,    potato,    tomato,    salt,    water I had a recipe for aloo rasadar and I found it to be too soupy....So instead of using thickeners, I added some dried Chinese Mushrooms into it and voila! A new dish was born...... Serving Size: 1 (447...

KANJI KE VAADE Recipe by Colors.of.India | ifood.tv chili dried/powder,    oil,    red chili,    asafoetida,    urad dal,    salt Soak urad dal overnight in water and grind to a fine paste. It should have the consistency of cake batter. Put it n a vessel and whisk it very well so that the mixture is fluffy. Heat oil well in a de...

Raw Mango Chutney Recipe by Sarita.Bhandarkar | ifood.tv oil,    mustard seed,    green chili,    asafoetida,    mango,    coconut,    salt 1. peel and chop the mango. Grind it to a smooth paste along with coconut, green chilli and salt.   2. Heat oil in a pan and add mustard seeds. When they crackle, add asafoetida and pour it over the gr...

Medu Wada | Recipes Wiki | Fandom oil,    curry leaf,    green chili,    asafoetida,    salt 2 cups udad dal 4 green chillies a pinch of asafoetida a few curry leaves oil for frying salt as per taste Wash and soak the dal for 4 hours and then grind to a fine paste. Add chopped green chillies,...

Medu Vada Recipe - Food.com oil,    coriander,    green chili,    asafoetida,    urad dal,    onion,    salt Medu Vadas are South Indian dish .This is made with urad dal batter . They are crispy on the outside and soft on the inside. They are served with Sambar and Coconut Chutney. Serving Size: 1 (79) g   Se...

Carrot Pickle / Homemade Pickle / Archana Recipe Video by RuchkarMejwani | ifood.tv chili dried/powder,    oil,    turmeric,    mustard seed,    asafoetida,    carrot,    salt Learn how to make delicious गजरच लणच - Carrot Pickle with our chef Archana Arte. Please watch the video for directions.   Recipe Summary   Difficulty Level: Eas...

Indian Spicy Chaas Recipe Video by shakti | ifood.tv oil,    mustard seed,    red chili,    asafoetida,    salt,    yogurt (plain),    water The Masala chaas or spiced buttermilk is a delicious abd ultimately refreshing drink. A tall glass of this healthy and tasty beverage on a hot summer day is a moment to look forward to. MAKING   1. In ...

Milagu Vadai | Recipes Wiki | Fandom oil,    pepper,    asafoetida,    urad dal,    salt urad dal - 1 cup Whole pepper - 1 1⁄2 tsp. asafoetida - a small piece salt to taste oil For deep-frying Clean the urad dal well and soak it in water for about 30 minutes. Take about two-tablespo...

Thattai Making Made Easier Recipe Video by oldernwiser | ifood.tv rice flour,    oil,    curry leaf,    green chili,    asafoetida,    coconut,    salt Thattai is an easy savoury snack which can be preserved for a few days after making and is very popular with most people.. GETTING READY   1. Chop green chili and curry leaves.   MAKING   2. In a mixing ...

Tangy Lemon Rice with Peanuts Recipe - Food.com oil,    peanut,    turmeric,    mustard seed,    coriander leaf,    green chili,    asafoetida,    urad dal,    salt,    rice,    lemon juice One of my lunch-box favourites and it's sooo easy to make! Although it tastes best served hot, it keeps well for later too. Serve with a coconut chutney (#15042 possibly? :) No no, I'm NOT adv...

South Indian Onion Chutney Recipe - Food.com chili dried/powder,    oil,    tamarind,    asafoetida,    urad dal,    coconut,    onion,    salt This is the traditional way of making red chutney with onions. Serve with hot idlis or dosa. Serving Size: 1 (69) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 171.3   Calories f...

Vegetarian Cashew Rice With Peas Recipe - Food.com brown rice,    oil,    cashew,    turmeric,    dried garlic,    asafoetida,    peas,    salt,    rice,    water,    ghee I'm not a fan of Indian food, but this recipe from The Higher Taste would probably work from someone who does enjoy it. Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA... recipes with the same ingredients... cashew rice with peas Recipe by amiablepsyche | ifood.tv

Bread Poha Recipe - Food.com oil,    peanut,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    green chili,    red chili,    asafoetida,    peas,    coconut,    lemon,    salt,    bread,    sugar,    lemon juice,    water A snack that is simple to make and good to eat at tea time Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 273.7   Calories from Fat 156 g 57 %   Total Fat 17....

Kashmiri-style Lamb Recipe chili dried/powder,    oil,    saffron,    paprika,    ginger root,    asafoetida,    garlic,    lamb,    salt,    yogurt (plain) This curry originated in Kashmir, and derives its name from the chilies originally used in the dish. The chili powder may be reduced for a milder flavor, just add the paprika and 2 teaspoons tomato pu...

Raw Banana Curry Recipe by deepaspgowda | ifood.tv oil,    mustard seed,    curry leaf,    asafoetida,    banana,    onion,    tomato,    salt 1: Remove the skin of bananas   2:Chopped tha bananas in to small thick pieces.   3:Heat the oil in pan and mustards seeds and hing in it.   4:When seeds start Pop add Curry Leaves,Onion and fry till gol...

ALOO KA SAAG Recipe by deepaspgowda | ifood.tv chili dried/powder,    oil,    turmeric,    mustard seed,    ginger root,    green chili,    cumin,    cardamom,    asafoetida,    potato,    salt,    yogurt (plain) Heat oil in a pan. Add asafoetida, cumin seeds, mustard seeds, ginger paste, green chilli paste. Saute for two minutes. Add the potato pieces, mix well.Add red chilli powder, turmeric powder, green ca...

Lentils With Cumin and Asafetida Recipe - Food.com oil,    turmeric,    red chili,    cumin,    asafoetida,    lentil,    salt,    water This is a wonderful Indian lentil side dish. Asafetida has a very strong, musky smell that many people find unappealing. Store it in an airtight container to prevent it from contaminating your other s...

Kobichi bhaji Recipe | SparkRecipes oil,    turmeric,    mustard seed,    curry leaf,    green chili,    cumin,    asafoetida,    cabbage,    salt,    sugar simple cabbage stir fry temper mustard seeds, cumin, hing, turmeric, curry leaves and green chillies in oil add chana dal. saute 2-3 min add 1/2 cup water, salt and sugar, let it boil add all the cab...

Aarsi’s Ultimate Cabbage and Peas Recipe - Food.com chili dried/powder,    olive oil,    oil,    garam masala,    turmeric,    coriander seed,    cumin,    asafoetida,    peas,    cabbage,    salt,    water ‘Patta Gobhi’ stands for Cabbage and ‘Mattar’ stands for ‘Green Peas’. Indians enjoy this nutritious vegetable as a side dish and also as a ...

Rasam Recipe - Food.com chili dried/powder,    oil,    turmeric,    tamarind,    peppercorn,    curry leaf,    green chili,    asafoetida,    garlic,    tomato,    mustard,    salt This is one way I make Rasam (a tamarind based gram soup like dish which can be served with simple steamed rice and a vegetable and also a meat side dish or also as an accompaniment)This recipe is fro...

Muruku Recipe by deepaspgowda | ifood.tv butter,    rice flour,    oil,    sesame seed,    cumin,    asafoetida,    urad dal,    salt,    ghee In a heavy pan, fry black gram till light brown and let it cool. Grind it into a fine powder.   To this add the rice flour and remaining ingredients and mix well.   Stir in enough water to make a soft d...

Mrs Chhabi Ramans Cauliflower Recipe oil,    garam masala,    turmeric,    ginger root,    coriander seed,    cayenne pepper,    cumin,    asafoetida,    mango powder,    cauliflower,    salt,    lemon juice Cauliflower deserves better than cheese sauce.This is my favorite way to eat cauliflower.Once you have mastered the recipe you will make it often.It is just as good cold the next day;but I rarely have...

Instant Lime Pickle Recipe by Chef.Foodie | ifood.tv chili dried/powder,    sesame seed oil,    oil,    turmeric,    mustard seed,    fenugreek/methi seed,    asafoetida,    lime,    salt 1. Boil sufficient water to cover the limes when immersed. Add the turmeric powder and the limes, boil for 1-2 minutes, and remove vessel from fire. Cover and set aside.   2. When cooled, remove the li...

Rajma Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    oil,    turmeric,    fennel seeds,    dried ginger,    asafoetida,    salt,    water Razmah is easy to make main dish recipe. Razmah gets its taste from razmah (Kidney beans) cooked with turmenic powder,ginger powder, and chilli powder. Razmah is loved by many people. Soak the razmah ...

Tomato Coriander Chutney Recipe by deepaspgowda | ifood.tv chili dried/powder,    oil,    mustard seed,    fenugreek/methi seed,    coriander leaf,    cumin,    asafoetida,    urad dal,    garlic,    tomato,    salt Heat Oil in a Kadai . Add Dry Red Chillies, Urad Dal, Channadal, Jeera, Methi and Garlic.   Fry till golden brown and keep it aside.   Now fry Tomato Pieces till mushy and add coriander leaves and fry f...

Adam Liaw's Brussels sprouts with gunpowder | The Cook Up | SBS Food oil,    turmeric,    sesame seed,    pepper,    curry leaf,    chili pepper,    cumin,    asafoetida,    urad dal,    lemon,    brussels sprout,    salt For the gunpowder, place the dals in a small saucepan over medium heat. Cook for about 10 minutes or until golden and fragrant. Remove from the pan and set aside to cool.   To the pan, add the sesame s...

Hot N Sweet Mango Pickle Recipe red pepper,    oil,    mustard seed,    fenugreek/methi seed,    asafoetida,    mango,    salt,    jaggery A unique and very tasty pickle for all pickle lovers!! This dish goes well with breads, chapati, rice and sambar, rotis...etc Mix mango cubes, jaggery , salt and heat it till mango cubes are partially...

Tindora nu Shaak Recipe Video by bhavnaskitchen | ifood.tv oil,    turmeric,    mustard seed,    coriander leaf,    coriander,    green chili,    cumin,    asafoetida,    garlic,    salt GETTING READY   1. Cut the tindora from the center and cut the halves again to get julienne cuts   2. Alternately cut them into circles horizontally.   MAKING   3. In a nonstick pot heat oil on medium hea...

Green Peas Kochuri Recipe by hiran.biswas | ifood.tv oil,    ginger root,    green chili,    asafoetida,    aniseed,    peas,    salt,    flour Crunchy pancakes stuffed with spicy green peas, once you start on these its hard to stop eating. 1. Sift flour (Maida) and add 1/4 tsp salt. Rub 2 table spoon of cooking oil and knead to a soft dough ...

Vengayam Thakkali Thokku Recipe by srividya76 | ifood.tv chili dried/powder,    oil,    turmeric,    mustard seed,    green chili,    cumin,    asafoetida,    chickpea,    onion,    garlic,    tomato,    salt Tomatoes Onion chutney is very simple to make by just tossing some onions and tomatoes together.If your tired and want to fix your dinner you can make this dish fast and enjoy it. Heat oil in a wok. A...

Lemon Rice Recipe by minaxi | ifood.tv chili dried/powder,    oil,    peanut,    turmeric,    mustard seed,    green chili,    asafoetida,    urad dal,    salt,    rice,    lemon juice Heat 2 tblspn oil in a shallow pan , add asafoetida , add mustard seeds let it crackle then add split black gram ,split gram(chana dal).   add dried red chilies, split green chilies (optional) ,curry l...

Lentils With Panch Phoran (Dal) Recipe - Food.com oil,    panch phoran,    turmeric,    asafoetida,    lentil,    mung bean,    tomato,    salt,    water This dish is good served with rice and vegetable curries. Panch phoran can be made from my recipe #482606. You can find all of these ingredients in an Indian spice shop or deli. If you double the reci...

Alu Tamatarwale | Recipes Wiki | Fandom tomato paste,    chili dried/powder,    oil,    turmeric,    mustard seed,    ginger root,    green chili,    cumin,    asafoetida,    potato,    salt 2 – 3 potatoes, boiled and cut into 1-inch cubes 1 tsp mustard seeds 1 tsp cumin seeds 1 tbsp finely chopped ginger 1 tbsp chopped green chillies 1⁄4 tsp asafoetida powder (hing) 2 tbsp to...

Homemade Daddojanam Recipe by shwetha | ifood.tv oil,    mustard seed,    curry leaf,    red chili,    cumin,    asafoetida,    salt,    rice,    milk,    yogurt (plain) MAKING:   1.In a bowl mix the cooked rice with yogurt, milk and salt and keep it aside.   2.Heat oil in a pan and add mustard seeds, cumin seeds, black gram, red chili, asafoetida, curry leaves and saut...

Mango Pickle Recipe by Chef.Foodie | ifood.tv chili dried/powder,    oil,    turmeric,    mustard seed,    fenugreek/methi seed,    cloves,    cinnamon,    asafoetida,    mango,    salt 1. Wash, wipe dry and cut the mangoes into 6-8 pieces each. Put them into a large mixing bowl, sprinkle half the salt and turmeric powder, mix well, and set aside.   2. Broil salt in a kadai on low hea...

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