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Recipe Categories: appetizer,main,side
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drink
condiments,sauces,toppings

Cuisine From:
africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 asafoetida
 okra

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Dietary Restrictions:

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picture of recipeAjwaini Tamatar Bhindi / Okra In Carom Spiced Tomato Sauce / Divine Taste With Anushruti Recipe Vide
raw sugar,    chili dried/powder,    oil,    cashew,    asafoetida,    carom seeds,    okra,    tomato,    salt
Watch how to make Ajwaini Tamatar Bhindi, that is, Okra In Carom Spiced Tomato Sauce, a delicious recipe by Anushruti.
MAKING:   1. Clean the okra and dry them properly. Cut them into 1” pieces. ...


picture of recipeOkra curry recipe - BBC Food
olive oil,    coriander seed,    coriander leaf,    green chili,    cumin,    asafoetida,    onion,    okra,    salt
A quick vegan and vegetarian okra curry that works just as well as a side dish. Wash and dry the okra before chopping them, or they will become slimey.
Firstly prepare the okra. Wash the okra under c...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeAloo Bhindi Okra And Potato Curry Gujarati Style Aloo Bhindi Ki Sabzi Ladyfinger Curry Ruchi Recipe
chili dried/powder,    chickpea flour,    oil,    turmeric,    mustard seed,    ginger root,    fennel seeds,    coriander leaf,    coriander,    cumin,    asafoetida,    potato,    okra,    salt,    water
Aloo Bhindi Okra Potato Curry Gujarati Style Aloo Bhindi Ki Sabzi Ladyfinger Curry Ruchi
Please watch the video for directions.   Recipe Summary   Difficulty Level: Easy   Cook Time: 15 Minutes   Ready In...


picture of recipeFried Bhindi Recipe - Food.com
chili dried/powder,    oil,    turmeric,    mustard seed,    asafoetida,    carom seeds,    urad dal,    okra,    salt
Try Fried Bhindi from Food.com. - 9711
Serving Size: 1 (476) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 250.1   Calories from Fat 92 g 37 %   Total Fat 10.3 g 15 %   Saturated F...


picture of recipeokra bhaji (lady's finger) Recipe | SparkRecipes
oil,    mustard seed,    ginger root,    curry leaf,    coriander,    cumin,    asafoetida,    okra,    salt,    lemon juice
Quick and healthy okra
Wash and then dry okra very well. Cut the top and bottom off of the okra and cut into 1/2 inch slices. In non-stick pan add oil to medium heat. First add mustard seeds and cove...


picture of recipeOkra With Coconut (Masala Bhindi Sabji) Recipe - Food.com
black mustard seeds,    oil,    turmeric,    coriander seed,    cayenne pepper,    cumin,    asafoetida,    coconut,    okra,    salt,    sugar,    lemon juice,    ghee
This slightly sweetish okra curry is an adapted version (I reduced the salt slightly and increased the coconut a little bit)of a Vedish cookbook that I borrowed from my BF's brother, who brought i...


picture of recipeBhindi in curd Recipe by foodlover | ifood.tv
oil,    turmeric,    ginger root,    coriander leaf,    chili pepper,    asafoetida,    coconut,    okra,    ghee
MAKING   1 In a pan, heat the oil or ghee.   2 Add in the lady fingers and fry gently.   3 Stir in the rest of the ingredients except the curd.   4 In a bowl, beat the curd well.   5 Stir into the pan, sti...


picture of recipeVathal Kolambu Recipe by Madhuri.Dixit | ifood.tv
chili dried/powder,    oil,    tamarind,    mustard seed,    fenugreek/methi powder,    coriander leaf,    asafoetida,    radish,    onion,    okra,    capsicum pepper,    salt
Vathal Kolambu has a great taste. Vathal Kolambu gets its taste from vegetable mixed with gram and rice powder. Vathal Kolambu is inspired by many food joints around the world.
Heat oil in a kadai and...


picture of recipeSambar Recipe by Chef.Foodie | ifood.tv
fenugreek/methi,    turmeric,    tamarind,    mustard seed,    coriander,    red chili,    asafoetida,    lentil,    chickpea,    onion,    okra,    aubergine/eggplant,    salt,    ghee
1. Boil dal. Add vegetables cut into even sized pieces, and powdered spices, and cook till vegetables are tender.   2. Add tamarind juice extracted in a cup of hot water. Bring to boil. Test for season...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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