Lemon Rice Recipe by minaxi | ifood.tv chili dried/powder,    oil,    peanut,    turmeric,    mustard seed,    green chili,    asafoetida,    urad dal,    salt,    rice,    lemon juice Heat 2 tblspn oil in a shallow pan , add asafoetida , add mustard seeds let it crackle then add split black gram ,split gram(chana dal).   add dried red chilies, split green chilies (optional) ,curry l...

Gojju Avval Making Made Easier Recipe Video by oldernwiser | ifood.tv oil,    peanut,    curry leaf,    asafoetida,    chickpea,    salt,    rice,    water Gojju Avval is a spicy south indian breakfast item, and is made from flaked rice.. GETTING READY   1. Coarsely grind the rice flakes.   2. In a bowl, pour water, add puliogre gojju, mix well.   3. In the...

Panchamrut Recipe by umaima | ifood.tv cashew,    peanut,    turmeric,    tamarind,    mustard seed,    green chili,    asafoetida,    date,    coconut,    raisin,    salt,    jaggery Panchamrut is a sweet and sour preparation of dry fruits, coconut and sesame seeds. Panchamrut is known by many regional names with rassa and gojju being some of them and is a must during the Ganesh C...

Chewda ( chuduva, a snack ) Making Made Easier Recipe Video by oldernwiser | ifood.tv black mustard seeds,    chili dried/powder,    oil,    peanut,    turmeric,    curry leaf,    asafoetida,    chickpea,    rice Chiwda recipes are very famous in India. Chiwda is traditionally prepared as snacks in Indian households. There are many recipes for chiwda snack. Watch this video to learn easy and quick method of ch...

Masala Peanut / Peanut Pakoda Recipe by deepaspgowda | ifood.tv butter,    chili dried/powder,    chickpea flour,    oil,    peanut,    asafoetida,    salt,    water Take the peanut in a big bowl.sprinkle gram flour, asofoetida, chili powder, salt and butter and mix well.   Sprinkle water little by little and mix well ( take care not to add excess water).   Heat oil...

Green Beans or French Beans Curry (Fansi Subji) Recipe Video by bhavnaskitchen | ifood.tv oil,    peanut,    turmeric,    sesame seed,    coriander seed,    coriander leaf,    green chili,    asafoetida,    carom seeds,    garlic,    french beans,    salt,    sugar,    lime juice MAKING   1. Heat a pan with a couple of tablespoons of oil. Add carom seeds and asafoetida.   2. Add the finely chopped green beans. Stir, cover it partially with the lid half open and let it cook for a...

Mixed Vegetable Subzi Recipe Video by bhavnaskitchen | ifood.tv chili dried/powder,    snap/snow peas,    oil,    peanut,    turmeric,    sesame seed,    mustard seed,    ginger root,    coriander,    green chili,    cumin,    asafoetida,    carom seeds,    peas,    sweet potato,    yam,    garlic,    tomato,    aubergine/eggplant,    cauliflower,    ghee MAKING   1. In a pressure cooker pot heat oil and temper mustard seeds, cumin seeds, carom seeds, turmeric powder and asafoetida.   2. Add and cook tomatoes completely with cover along with little water...

Bellpepper Peanut Curry Recipe - Food.com red onion,    red capsicum pepper,    oil,    peanut,    turmeric,    star anise,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander,    green chili,    cinnamon,    cumin,    asafoetida,    coconut,    garlic,    tomato,    salt This is a curry with rich flavor that goes well with chappathi or idli Serving Size: 1 (555) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 274.3   Calories from Fat 143 g 52 %   T...

Chewda Recipe - Food.com black mustard seeds,    rice cereal,    oil,    cashew,    peanut,    turmeric,    curry leaf,    cayenne pepper,    chili pepper,    cumin,    asafoetida,    raisin,    salt,    sugar A crunchy hot-sweet snack food I fell in love with when I lived in Calgary. Serving Size: 1 (1262) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 537.2   Calories from Fat 330 g 6...

Southern Indian Lemon Rice With Peanuts Recipe - Food.com black mustard seeds,    oil,    peanut,    turmeric,    curry leaf,    coriander,    green chili,    asafoetida,    urad dal,    lemon,    salt,    rice A very common, but delicious, rice dish from southern India. This doesn't take long to make, just make sure that you have all of your ingredients measured out before you start. Serving Size: 1 (30...

Tamarind Rice Recipe fenugreek/methi,    sesame seed oil,    peanut,    turmeric,    tamarind,    curry leaf,    red chili,    asafoetida,    chickpea,    mustard,    salt,    rice,    jaggery I loved this as a kid...my grandmother is a south indian and she would make this for me... Pressure Cook the rice and spread on a plate. keep aside.   Heat the non-stick skillet add fenugreek and asafo...

Khamag Kakdi | Recipes Wiki | Fandom peanut,    green chili,    cumin,    asafoetida,    coconut,    cucumber,    salt,    sugar,    ghee Ethnicity - Marathi, West Indian Type of meal - Party, Lunch, Dinner 1 big cucumber 1 green chile, chopped 3 tbsp peanut powder grated coconut salt to taste sugar to taste 1 tsp ghee 1⁄2 tsp jee...

Peppery hot cabbage salad recipe - BBC Food chili dried/powder,    oil,    peanut,    black onion seed,    mustard seed,    curry leaf,    asafoetida,    cabbage,    salt A quick cabbage stir-fry that makes an instant side to any curry feast. In a large wok or non-stick saucepan, heat the oil until it is smoking (NB - Do not leave hot oil unattended). Remove the pan fr...

Masala Dosa Recipe - Food.com black mustard seeds,    oil,    peanut,    garam masala,    turmeric,    tamarind,    coriander seed,    coriander,    green chili,    red chili,    cumin,    asafoetida,    urad dal,    potato,    onion,    salt,    rice A dosa is Southern India's answer to a pancake or crepe and is made predominately in the state of Karnataka and surrounding states. Dosas are typically eaten as breakfast but can also be made as a...

Exotic Steak Recipe - Food.com chili dried/powder,    beef steak,    canola oil,    peanut,    turmeric,    ginger root,    cumin,    asafoetida,    lime,    onion,    garlic,    soy sauce,    water It works really well with rice or noodles. Serving Size: 1 (205) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 251.7   Calories from Fat 206 g 82 %   Total Fat 22.9 g 35 %   Satura...

Lemon or Lime Rice With Fenugreek (Methi) Recipe - Food.com black mustard seeds,    chili dried/powder,    oil,    peanut,    turmeric,    fenugreek/methi seed,    curry leaf,    coriander leaf,    chili pepper,    asafoetida,    urad dal,    lime,    lemon,    salt,    rice This rice, from southern India, is great with the addition of powdered fenugreek (methi) seeds. Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 695.9   Calori...

Stuffed Eggplant (Aubergine) ( Indian ) Recipe - Food.com chili dried/powder,    desiccated coconut,    oil,    peanut,    garam masala,    turmeric,    tamarind,    sesame seed,    ginger root,    coriander seed,    cumin,    asafoetida,    onion,    garlic,    aubergine/eggplant,    salt,    jaggery This is stuffed eggplant made in Maharashtrian ( a state in western India) style. I had if first at my in-laws and then got a recipe online which I tweaked to our taste Serving Size: 1 (679) g   Servin...

Masaledar karela Recipe | SparkRecipes chili dried/powder,    oil,    peanut,    turmeric,    tamarind,    mustard seed,    coriander,    cumin,    asafoetida,    potato,    onion,    salt,    jaggery,    sugar Very tasty and good for bringing taste to palette. It is very good for diabetic and weight watchers ( substitute sugar by sugar-free) cut karela in 2-3 inch stripes and soak them in salted water for 2...

Cilantro Fritters (Kothimbir Wadi) Recipe chili dried/powder,    chickpea flour,    oil,    peanut,    turmeric,    coriander leaf,    asafoetida,    salt,    water Kothimbir wadi or Cilantro/Coriander Fritters are one of the best ways to bring out the real flavours of the herb. It's light, fresh and a wonderfully aromatic dish that's makes a delicious sn...

Cucumber and Lime Rice | Community Recipes | Nigella's Recipes | Nigella Lawson oil,    peanut,    turmeric,    mustard seed,    curry leaf,    coriander,    green chili,    asafoetida,    cucumber,    salt,    rice,    lemon juice Cucumber and Lime Rice is a community recipe submitted by Sneha and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Heat the oil in a pan. Then add mu...

Katachi Amti Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    chickpea flour,    peanut,    garam masala,    turmeric,    tamarind,    coriander leaf,    asafoetida,    salt,    jaggery,    ghee MAKING   1) Roast peanuts and make a coarse powder.   2) Soak tamarind with about 1 cup of water and make pulp.   3) Now, cook dal with turmeric until dal is almost done.   4) Add the peanut powder, tamar...

Mirchi Chi Bhajee Recipe by Madhuri.Dixit | ifood.tv peanut,    garam masala,    tamarind,    mustard seed,    coriander leaf,    asafoetida,    coconut,    raisin,    capsicum pepper,    salt MAKING   1. In a small bowl add tamarind with water and keep it soaked for 5 minutes. Extract the pulp.   2. In a skillet heat 2 tablespoon oil and toss in mustard and asafoetida.   3. When seeds stops s...

Peanut Chutney Recipe | SparkRecipes black mustard seeds,    oil,    peanut,    tamarind,    green chili,    red chili,    cumin,    asafoetida,    coconut,    salt,    water Easy, delicious and healthy Peanut Chutney recipe from SparkRecipes. See our top-rated recipes for Peanut Chutney. Add all the ingredients into a mixie jar and grind to a smooth paste. Fry the temperi...

Parsi Sekta Ni Sing Nu Dohroo Or Sweet And Sour Drumstick Gravy Recipe by Healthycooking | ifood.tv black mustard seeds,    chickpea flour,    sunflower oil,    peanut oil,    peanut,    tamarind,    curry leaf,    coriander leaf,    coriander,    green chili,    red chili,    cumin,    asafoetida,    coconut,    onion,    tomato,    salt,    jaggery Clean, cut and boil the drumsticks in boiling, salted water till tender.   Place the onions in a large pan and add 1/2 cup oil and the curry leaves and allow the onions to cook till soft. Add the tomat...

Lemon Rice Recipe by Jaykumar | ifood.tv chili dried/powder,    oil,    peanut,    turmeric,    mustard seed,    fenugreek/methi seed,    curry leaf,    asafoetida,    urad dal,    coconut,    salt,    rice,    lemon juice,    ghee Wash and soak rice for about thirty minutes. Drain and then boil in plenty of boiling salted water until almost done. Drain and keep aside.   Heat oil/ghee in a shallow pan . Add a pinch of asafoetida....

Mango Sabji Recipe by Veggie.Lover | ifood.tv chili dried/powder,    oil,    peanut,    garam masala,    turmeric,    mustard seed,    fenugreek/methi seed,    green chili,    cumin,    asafoetida,    mango,    date,    jaggery Select slightly under ripe mangoes for this recipe.   Peel mangoes and cut into big pieces.   Soak peanuts in water for two hours.   Heat oil in a pan and fry fenugreek and mustard.   When they stop poppi...

Tamarind Rice Recipe black mustard seeds,    chili dried/powder,    oil,    peanut,    turmeric,    tamarind,    fenugreek/methi seed,    curry leaf,    asafoetida,    chickpea,    salt,    rice,    jaggery,    demerara This tangy dish embellished with peanuts and spices is a quick way to use up leftover rice. Heat oil in a medium cast iron skillet over medium-high heat until shimmering. Stand back and add curry leav...

Ratalu And Potato Pancake Recipe by Veggie.Lover | ifood.tv chili dried/powder,    chickpea flour,    bicarbonate of soda,    oil,    peanut,    garam masala,    sesame seed,    mustard seed,    ginger root,    coriander leaf,    chili pepper,    asafoetida,    peas,    potato,    tomato,    salt,    sugar,    water Wash, peel and cut ratalu in big slices.   Cook the pieces in salted boiling water till tender.   Drain and mash ratalu.   Boil, peel and mash potatoes.   Add salt and pepper to both ratalu and potatoes. ...

Batata Poha Recipe by Madhuri.Dixit | ifood.tv sago,    chili dried/powder,    peanut,    turmeric,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    green chili,    cumin,    asafoetida,    poha/cape gooseberry,    coconut,    lime,    potato,    onion,    salt,    sugar,    milk GETTING READY   1. Wash sago and soak in water for few hours.   2. Keep aside and drain out water.   3. Wash poha and soak in milk.   4. Ground peanuts smoothly.   MAKING   5. In a skillet heat 3 tablespoon...

Poha Chivda (Indian Flattened Rice Snack) Recipe black mustard seeds,    oil,    cashew,    peanut,    turmeric,    fennel seeds,    curry leaf,    chili pepper,    cumin,    asafoetida,    raisin,    salt,    rice,    sugar Easy to make and easier to eat, this flattened rice snack is an Indian pantry staple. It's light and packed with flavor, making it a great, wholesome substitute for chips and dips. Heat oil in a c...

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