Bread Poha Recipe - Food.com oil,    peanut,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    green chili,    red chili,    asafoetida,    peas,    coconut,    lemon,    salt,    bread,    sugar,    lemon juice,    water A snack that is simple to make and good to eat at tea time Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 273.7   Calories from Fat 156 g 57 %   Total Fat 17....

Aarsi’s Ultimate Cabbage and Peas Recipe - Food.com chili dried/powder,    olive oil,    oil,    garam masala,    turmeric,    coriander seed,    cumin,    asafoetida,    peas,    cabbage,    salt,    water ‘Patta Gobhi’ stands for Cabbage and ‘Mattar’ stands for ‘Green Peas’. Indians enjoy this nutritious vegetable as a side dish and also as a ...

Green Peas Kochuri Recipe by hiran.biswas | ifood.tv oil,    ginger root,    green chili,    asafoetida,    aniseed,    peas,    salt,    flour Crunchy pancakes stuffed with spicy green peas, once you start on these its hard to stop eating. 1. Sift flour (Maida) and add 1/4 tsp salt. Rub 2 table spoon of cooking oil and knead to a soft dough ...

Aloo Gobi | Vegetables Recipes | Jamie Oliver Recipes black mustard seeds,    oil,    turmeric,    curry leaf,    coriander leaf,    chili pepper,    asafoetida,    peas,    coconut,    potato,    cauliflower Aloo gobi or Indian style potato and cauliflower is a brilliant side dish for your favourite curry or brilliant as a starter; it's vibrant and delicious. Bring a pot of salted water to the boil an...

potato Vaagu Recipe by Sarita.Bhandarkar | ifood.tv chili dried/powder,    oil,    mustard seed,    curry leaf,    coriander seed,    asafoetida,    peas,    potato,    tomato,    salt Cook potatoes and dice or mash them. Dice the Tomatoes.   Heat oil in a vessel and add mustard. When they splutter add curry leaves.   Now add the red chilli powder, coriander powder, asafoetida and tom...

Green peas bhaji Recipe | SparkRecipes oil,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    green chili,    cumin,    asafoetida,    peas,    coconut,    onion,    salt,    lemon juice ultra simple stir fry for a quick lunch temper the ingredients in oil , add onions, saute till translucent add peas, saute 5-10 min till cooked season with salt and sprinkle with coconut, lemon juice ...

Tuvar Lilva Kachori - Stuffed Pigeon Peas Balls Recipe Video by bhavnaskitchen | ifood.tv chickpea flour,    oil,    turmeric,    sesame seed,    ginger root,    coriander leaf,    green chili,    asafoetida,    pigeon pea,    peas,    coconut,    raisin,    salt,    sugar,    lime juice,    water,    flour Monsoon is coming and what better way can be to enjoy this season hot tea and kachoris. GETTING READY   1. For the dough: In a bowl with water, add oil and stirring vigorously combine it well with the ...

Methi Mutter Malai Recipe Video by Bikramjits.Kitchen | ifood.tv cashew,    garam masala,    ginger root,    fenugreek/methi leaf,    green chili,    cumin,    asafoetida,    peas,    onion,    salt,    sugar,    cream,    yogurt (plain),    water,    ghee A rich and flavorful Indian vegetable dish which your guests will surely enjoy when served. GETTING READY   1. Clean and wash the fenugreek leaves, soak them in warm water with 2 teaspoon of salt and s...

Saag aloo recipe - spinach and cauliflower curry | House & Garden olive oil,    turmeric,    mustard seed,    fennel seeds,    curry leaf,    coriander leaf,    red chili,    cumin,    asafoetida,    peas,    lime,    potato,    spinach,    cauliflower,    broccoli,    yogurt (plain) Saag aloo is a super quick and easy vegetarian curry with cauliflower and spinach, cumin, fennel. Best served with cool, creamy yogurt. Step 1   Bring a large pan of salted water to the boil. Remove th...

Lamb Bhutuwa (Nepali Lamb Stir-Fried in Himalayan Spices) Recipe - Food.com chili dried/powder,    oil,    curry powder,    turmeric,    pepper,    ginger root,    red chili,    cumin,    asafoetida,    peas,    spring onion,    onion,    garlic,    lamb,    salt,    stock or broth,    lemon juice,    water This is a spicy stir-fry preparation in Nepali style using lamb. Chicken, pork or beef could also be used. Serving Size: 1 (528) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 16... recipes with the same ingredients... Lamb Bhutuwa (Nepali Lamb Stir-Fried in Himalayan Spices) - Recipe #18490 - Foodgeeks

Mixed Vegetable Subzi Recipe Video by bhavnaskitchen | ifood.tv chili dried/powder,    snap/snow peas,    oil,    peanut,    turmeric,    sesame seed,    mustard seed,    ginger root,    coriander,    green chili,    cumin,    asafoetida,    carom seeds,    peas,    sweet potato,    yam,    garlic,    tomato,    aubergine/eggplant,    cauliflower,    ghee MAKING   1. In a pressure cooker pot heat oil and temper mustard seeds, cumin seeds, carom seeds, turmeric powder and asafoetida.   2. Add and cook tomatoes completely with cover along with little water...

Lamb and mint pasties with quick apple pickle recipe - BBC Food butter,    egg yolks,    olive oil,    turmeric,    mustard seed,    mint,    fenugreek/methi seed,    green chili,    dried ginger,    asafoetida,    peas,    apple,    potato,    onion,    garlic,    eggs,    lamb,    apple cider vinegar,    salt,    baking powder,    sugar,    water,    flour These pasties are one my favourite things to eat, filled with soft baked lamb, potatoes, apples, peas and mint. Perfect for a picnic, accompanied by this aromatic apple pickle. To make the pastry, pu...

Gobhi Ki Sabzi / Lunch Box Recipe / How To Make Cauliflower Sabji / Easy Tiffin Recipe By Ruchi Reci chili dried/powder,    mustard oil,    garam masala,    turmeric,    ginger root,    curry leaf,    coriander leaf,    green chili,    cumin,    asafoetida,    peas,    radish,    cauliflower,    salt,    water Learn how to make Gobhi ki sabzi only on Rajshri Food Please watch the video for directions.   Recipe Summary   Difficulty Level: Easy   Cook Time: 20 Minutes   Ready In: 20 Minutes   Servings: 4   Gobhi Ki...

Creamed Peas and Carrot Recipe - Food.com butter,    thyme,    pepper,    marjoram,    asafoetida,    peas,    carrot,    salt,    cream,    flour I found this recipe in The Higher Taste A Guide To Gourmet Vegetarian Cooking and A Karma-Free Diet. I have not tried this recipe, but I'm posting it for safe keeping. Serving Size: 1 (230) g   Ser...

Potato and Pea Curry With Yogurt, Cumin, and Ginger Recipe - Food.com red potato,    olive oil,    ginger root,    coriander seed,    cayenne pepper,    cumin,    dried onion,    dried garlic,    asafoetida,    peas,    salt,    yogurt (plain) This Madhur Jaffrey recipe pairs peas and potatoes with cumin, ginger, and a pinch of asafoetida. If you can't get asafoetida, substitute with equal parts onion powder and garlic powder. This reci...

Methi (Fenugreek Leaves) and Green Peas Pilaf Recipe - Food.com oil,    mustard seed,    fenugreek/methi leaf,    green chili,    asafoetida,    peas,    salt,    rice I love this pilaf with a dollop of low fat yogurt! Serving Size: 1 (101) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 332.2   Calories from Fat 80 g 24 %   Total Fat 9 g 13 %   Sa...

Indian Green Beans and Peas Recipe - Food.com chili dried/powder,    olive oil,    canola oil,    turmeric,    coriander seed,    red chili,    cumin,    asafoetida,    lentil,    peas,    urad dal,    bean,    salt,    lemon juice I love this recipe. This is a nice homemade traditional indian recipe. Served with roti's on side or can have it as a snack as a sandwich filling. The white lentils makes it crunchy and really yum...

Keema Matar - Mince Lamb & Peas Recipe - Food.com ground lamb,    chili dried/powder,    garam masala,    turmeric,    ginger root,    coriander leaf,    green chili,    cardamom,    asafoetida,    peas,    yogurt (plain),    ghee This is a traditional dish. The chilli can be left out. Serve with a vegetable dish, rice or Indian breads. Serving Size: 1 (161) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 3...

Peas & Coconut Subji Recipe - Food.com desiccated coconut,    oil,    turmeric,    pepper,    mustard seed,    coriander leaf,    green chili,    asafoetida,    peas,    salt,    sugar This is from south of india. I tried at my friend's place and loved it. It is very simple to make and have lots of good flovors. Serving Size: 1 (176) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Easy Whole Wheat Cauliflower Samosa Recipe - Food.com butter,    feta cheese,    chili dried/powder,    oil,    garam masala,    mustard seed,    ginger root,    fennel seeds,    coriander,    asafoetida,    peas,    wholewheat flour,    cauliflower,    salt,    water,    flour,    ghee A crisp out of this world deep fried snack, loved all over the world. You can make any filling you want, mine is just a suggestion. Serving Size: 1 (43) g   Servings Per Recipe: 20   AMT. PER SERVING % ...

Flat Rice (Poha) Veggie Pilaf Recipe - Food.com bell pepper,    oil,    cashew,    turmeric,    mustard seed,    ginger root,    curry leaf,    coriander seed,    coriander,    jalapeno,    cumin,    asafoetida,    peas,    poha/cape gooseberry,    raisin,    potato,    salt,    sugar,    lemon juice,    water Delicious, fast and easy! Serving Size: 1 (97) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 129.2   Calories from Fat 86 g 67 %   Total Fat 9.6 g 14 %   Saturated Fat 1.6 g 7 %   ...

Vermicelli Upma Recipe - Food.com oil,    mustard seed,    curry leaf,    coriander leaf,    green chili,    cumin,    asafoetida,    peas,    coconut,    carrot,    salt,    pasta,    sugar I just tried this new type of nutritious upma and it was simply great.My family loves it.You can also add various vegetables (cauliflower,potatoes,french beans etc.) and make it more nutritious. Servi...

Mixed Vegetable Kofta Balls With Cashews Recipe - Food.com butter,    mashed potato,    tomato paste,    chickpea flour,    oil,    cashew,    garam masala,    turmeric,    ginger root,    coriander,    cayenne pepper,    cumin,    asafoetida,    peas,    carrot,    sweetcorn,    cauliflower,    salt,    baking powder,    sugar,    cream This is a rich dish, suitable for parties or special occasions. The fried vegetable balls will loose their crispness, so fry just before serving. When serving, put a few kofta balls on a plate, and th...

Lentil and Bulgur Khichdi (Combo With Vegetables) Recipe - Food.com bulgur wheat,    split peas,    chili dried/powder,    oil,    turmeric,    peppercorn,    ginger root,    cloves,    green chili,    cinnamon,    cumin,    asafoetida,    lentil,    peas,    potato,    onion,    cauliflower,    salt,    ghee This is a complete meal for vegetarians and is wholesome and nutritious. Some people like their khichdis more watery (the traditional style) and they can add more water before pressure cooking. You ca...

Gram Dal (Chickpea Dal) Recipe - Food.com garam masala,    turmeric,    paprika,    ginger root,    cumin,    bay leaf,    asafoetida,    peas,    chickpea,    coconut,    raisin,    salt,    sugar,    water,    ghee Serving Size: 1 (279) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 254.3   Calories from Fat 134 g 53 %   Total Fat 14.9 g 23 %   Saturated Fat 9.1 g 45 %   Cholesterol 33.4 mg 11 ...

Matar Paneer | Recipes Wiki | Fandom paneer,    oil,    garam masala,    turmeric,    ginger root,    coriander leaf,    coriander,    green chili,    asafoetida,    peas,    onion,    garlic,    tomato,    salt,    firm tofu,    yogurt (plain),    ghee These are curried green peas (also known as mutter) and cubes of paneer curd Cheese in a medium-hot sauce. Serve with Chapatis 8 oz. Paneer or extra firm tofu 12 oz (11⁄2 cup) green peas or Mata...

Motor Chaat Recipe by Ritu | ifood.tv asafoetida,    peas,    baking powder,    water GETTING READY   1)Soak the peas in water overnight. Drain.   MAKING   2)In a saucepan add peas and water enough to cover peas, baking powder and asafetida.   3)Cook for 15-20 minutes on medium heat until ...

Kashmiri Keema Matar Recipe by foodlover | ifood.tv chili dried/powder,    garam masala,    ginger root,    coriander seed,    coriander leaf,    asafoetida,    peas,    salt,    yogurt (plain),    ghee Put mince in a pan with the ghee, salt, ginger, asafoetida and yoghurt.   Cover and cook on a slow fire till water dries.   Add in chilli powder, peas and coriander powder, and fry till browned, add 1/2...

Khoya Matar Curry Recipe by foodlover | ifood.tv chili dried/powder,    turmeric,    coriander leaf,    cumin,    dried ginger,    asafoetida,    peas,    coconut,    tomato,    salt,    ghee MAKING   1 In a pan, heat the ghee.   2 Add in asafoetida water in it.   3 Add in the khoya and stir with a flat spoon until it is light brown.   4 Add in the peas, red chilli powder, ground white cuminse...

South Indian No-Heat Coconut Chicken Curry Recipe | SparkRecipes chicken breast,    oil,    turmeric,    ginger root,    curry leaf,    coriander leaf,    asafoetida,    peas,    coconut milk,    coconut,    onion,    garlic,    green beans,    salt My husband cannot eat spicy food, but I love Indian food so I created this recipe, it is one of his favorite dishes and is not hot at all! Heat the oil in a large, deep skillet or Dutch oven, and coo...

Poha Bhajee Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    turmeric,    mustard seed,    coriander leaf,    green chili,    asafoetida,    peas,    poha/cape gooseberry,    coconut,    potato,    onion,    tomato,    salt,    rice,    lime juice GETTING READY   1. Wash poha in water. Keep aside.   MAKING   2. In a skillet heat 2 tablespoons ghee and toss mustard and asafoetida.   3. When seeds stop spluttering, add turmeric, salt, peas, potatoes ...

Pohebhat Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    turmeric,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    green chili,    cumin,    dried garlic,    asafoetida,    peas,    poha/cape gooseberry,    coconut,    potato,    onion,    salt,    sugar,    lime juice GETTING READY   1. Wash poha in water.   2. Drain out water.   MAKING   3. In a skillet heat 3 tablespoon oil and toss mustard, cumin and asafoetida.   4. When seeds stop spluttering, add garlic, ginger, c...

Ratalu And Potato Pancake Recipe by Veggie.Lover | ifood.tv chili dried/powder,    chickpea flour,    bicarbonate of soda,    oil,    peanut,    garam masala,    sesame seed,    mustard seed,    ginger root,    coriander leaf,    chili pepper,    asafoetida,    peas,    potato,    tomato,    salt,    sugar,    water Wash, peel and cut ratalu in big slices.   Cook the pieces in salted boiling water till tender.   Drain and mash ratalu.   Boil, peel and mash potatoes.   Add salt and pepper to both ratalu and potatoes. ...

Smoked Aubergine and Pea Curry - Fresh peas sweeten up this smoky curry with hidden aubergines. oil,    turmeric,    mustard seed,    coriander seed,    coriander,    red chili,    cumin,    asafoetida,    peas,    onion,    garlic,    tomato,    salt Fresh peas sweeten up this smoky curry with hidden aubergines. 1) Pierce the aubergines all over with a fork. Place under the grill and grill all over until the skin has charred. You could also do t...

Kashmiri Nadroo Or Lotus Roots Recipe by Healthycooking | ifood.tv lotus root,    chili dried/powder,    garam masala,    cloves,    green chili,    cumin,    dried ginger,    asafoetida,    peas,    onion,    pumpkin,    salt,    sugar,    ghee Wash the lotus roots well and cut into diagonal pieces. Wash twice again to remove any embedded dirt.   Fry the lotus roots in ghee and set aside.   Heat the ghee, about 2 tablespoons, in a frying pan a...

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