Beans Curry Recipe by ARANYAKA | ifood.tv peppercorn,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    green chili,    red chili,    cumin,    asafoetida,    chickpea,    coconut,    french beans,    salt Its Healthy! One has to try it! Method   1.Boil the beans,green chili and salt in water till tender.   2.Soak Channa dal and sambar dal for an hour.Strain the water and blend it with rest of the ingredi...

Kashmiri Rogan Recipe by Zeeshan.Sidquie | ifood.tv chili dried/powder,    oil,    saffron,    peppercorn,    nutmeg,    mace,    ginger root,    coriander,    cloves,    cinnamon,    black cumin,    cardamom,    asafoetida,    goat,    lamb,    salt,    milk,    yogurt (plain) Specially selected combination of spices turns meat into an delicious taste. 1. Clean and wash meat.   2. Mix yogurt with chopped cilantro, ginger, red chilly powder and asafetida. Marinate the meat wi...

Lime Oil Pickle Recipe - Food.com black mustard seeds,    chili dried/powder,    lemon peel,    mustard oil,    sesame seed oil,    peanut oil,    peppercorn,    lemongrass,    ginger root,    fenugreek/methi seed,    fennel seeds,    green chili,    red chili,    cinnamon,    black cumin,    cumin,    asafoetida,    lime,    garlic,    vinegar,    honey This is from the book of Charmaine Soloman. We are preserving limes in bulk and they are wonderful for cooking, remember this is a recipe for preserved limes not fresh limes!!! I just love this, the f...

Lentil and Bulgur Khichdi (Combo With Vegetables) Recipe - Food.com bulgur wheat,    split peas,    chili dried/powder,    oil,    turmeric,    peppercorn,    ginger root,    cloves,    green chili,    cinnamon,    cumin,    asafoetida,    lentil,    peas,    potato,    onion,    cauliflower,    salt,    ghee This is a complete meal for vegetarians and is wholesome and nutritious. Some people like their khichdis more watery (the traditional style) and they can add more water before pressure cooking. You ca...

Roast goose breast mappas recipe - BBC Food black mustard seeds,    red onion,    chili dried/powder,    chicken stock,    oil,    garam masala,    turmeric,    peppercorn,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    coriander,    cloves,    green chili,    cinnamon,    bay leaf,    asafoetida,    coconut milk,    lemon,    potato,    goose,    duck,    red wine vinegar,    salt An Indian-inspired festive feast. If you don't fancy goose, substitute with duck breasts or even large chicken breasts with the skin on. Finely grind all the marinade ingredients together and rub ...

It's Different! Ven Pongal Recipe by Healthycooking | ifood.tv bulgur wheat,    turmeric,    peppercorn,    ginger root,    cumin,    asafoetida,    lentil,    salt,    ghee Clean, wash ana soak the broken wheat for 20 minutes.   Clean, wash ana drain the lentils.   Heat the ghee in a pan ana place the cumin seeds in it.   When the cumin begins to move add the rest of the se...

Coconut Kadhi Recipe by Healthycooking | ifood.tv turmeric,    peppercorn,    curry leaf,    cumin,    asafoetida,    coconut,    salt,    buttermilk,    ghee Wash the curry leaves and pat them dry.   Blend the curry leaves, peppercorns and coconut to a fine paste in the blenderiser.   Then add the buttermilk and salt and blend these too.   Transfer the cool k...

Dal, Pepper Rasam Recipe | SparkRecipes butter,    chili dried/powder,    oil,    peppercorn,    mustard seed,    ginger root,    cumin,    asafoetida,    tomato Easy, delicious and healthy Dal, Pepper Rasam recipe from SparkRecipes. See our top-rated recipes for Dal, Pepper Rasam. 1. Heat oil and add lentils, cumin seeds, peppercorns and dried chili and stir ...

Cauliflower Pickle Recipe by Chef.Foodie | ifood.tv chili dried/powder,    turmeric,    peppercorn,    mustard seed,    ginger root,    cumin,    asafoetida,    lemon,    cauliflower,    salt,    water 1. Wash and clean the cauliflower. Break into small florets; chop the stem and thick portions.   2. Wash, scrape and cut the ginger into slivers.   3. Cut two lemons into pieces and extract juice of the...

Healthy Dal Makhani Recipe | SparkRecipes butter,    red onion,    chili dried/powder,    vegetable stock,    olive oil,    garam masala,    turmeric,    pepper,    peppercorn,    ginger root,    coriander seed,    coriander,    cloves,    cayenne pepper,    chili pepper,    cinnamon,    cumin,    bay leaf,    asafoetida,    kidney bean,    urad dal,    lime,    onion,    garlic,    tomato,    salt Rather than using milk or cream to thicken the sauce in this dish, I puree 2 cups of the cooked dal and beans in some of the cooking liquid. 1. soak dal and beans overnight in water. 2. rough chop 1 ...

Bitter Gourd Cooked With Gram Flour Kashmiri Style Recipe by Healthycooking | ifood.tv chili dried/powder,    chickpea flour,    mustard oil,    turmeric,    peppercorn,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cumin,    dried ginger,    asafoetida,    aniseed,    bitter melon,    salt,    sugar Take the bitter gourd pieces and soak them in salted water.   Place a vessel on the fire with 3 tablespoons of mustard oil. Add the asafoetida, and then the green chillies, stir and then add the corian...

Mussels in a Spicy Tomato and Tamarind Sauce - Tangy tamarind sauce is a staple in African cooking, chili dried/powder,    seafood stock,    oil,    tamarind,    peppercorn,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    chives,    green chili,    asafoetida,    onion,    garlic,    tomato,    mussel Tangy tamarind sauce is a staple in African cooking, just like lemons are to Europeans. Dry roast the fennel seeds, black peppercorns and coriander seeds, then grind in coffee grinder.   Heat the oil...

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