Indian Spicy Chaas Recipe Video by shakti | ifood.tv oil,    mustard seed,    red chili,    asafoetida,    salt,    yogurt (plain),    water The Masala chaas or spiced buttermilk is a delicious abd ultimately refreshing drink. A tall glass of this healthy and tasty beverage on a hot summer day is a moment to look forward to. MAKING   1. In ...

Palak Ki Sabzi Recipe by foodlover | ifood.tv red chili,    asafoetida,    spinach,    mustard,    salt,    sugar,    water GETTING READY   1 Clean and wash the spinach well.   2 Set aside.   MAKING   3 In a pan, heat the oil.   4 Add in the asafoetida, salt, whole red chillies and water.   5 Cover, and allow to cook until the o...

Bread Poha Recipe - Food.com oil,    peanut,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    green chili,    red chili,    asafoetida,    peas,    coconut,    lemon,    salt,    bread,    sugar,    lemon juice,    water A snack that is simple to make and good to eat at tea time Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 273.7   Calories from Fat 156 g 57 %   Total Fat 17....

Curd Rice / How To Make Curd Rice / Dahi Chawal Tadka Recipe / Quick And Easy Rice Recipe / Ruchi Re mustard seed,    ginger root,    curry leaf,    coriander leaf,    green chili,    red chili,    asafoetida,    salt,    rice,    yogurt (plain),    ghee Curd Rice or Dahi Chawal is one of the most well known and quick rice recipe. Curd Rice can be made at home with few ingredients and simple method. Dahi Chawal is a tasty and easy rice recipe to make!...

Lentils With Cumin and Asafetida Recipe - Food.com oil,    turmeric,    red chili,    cumin,    asafoetida,    lentil,    salt,    water This is a wonderful Indian lentil side dish. Asafetida has a very strong, musky smell that many people find unappealing. Store it in an airtight container to prevent it from contaminating your other s...

Whole Red Lentils with Cumin & Shallots Sabut Masoor butter,    peanut oil,    olive oil,    turmeric,    red chili,    cumin,    asafoetida,    lentil,    lime,    lemon,    shallot,    salt Use up cheap red lentils in this staple vegetarian dish from Madhur Jaffrey. Serve in a thali or simply on its own with a variety of pickles. Wash and drain the lentils. Place them in a medium saucepa...

Homemade Daddojanam Recipe by shwetha | ifood.tv oil,    mustard seed,    curry leaf,    red chili,    cumin,    asafoetida,    salt,    rice,    milk,    yogurt (plain) MAKING:   1.In a bowl mix the cooked rice with yogurt, milk and salt and keep it aside.   2.Heat oil in a pan and add mustard seeds, cumin seeds, black gram, red chili, asafoetida, curry leaves and saut...

South Indian Lemon Pickle Recipe by Desi.Foods | ifood.tv mustard oil,    mustard seed,    fenugreek/methi powder,    red chili,    asafoetida,    lemon,    salt,    sugar,    lemon juice South Indian lemon pickle is a spiced lemon pickle. Popular throughout South India, the south indian lemon pickle is spiced with chili peppers and fenugreek along with mustard and has sugar for sweetn...

Easy Masoor Dal Recipe by Madhur Jaffrey oil,    turmeric,    red chili,    cumin,    asafoetida,    lentil,    salt,    ghee This rich, creamy dal recipe from Madhur Jaffrey works perfectly as an Indian vegetarian main dish, served with rice, or as an accompaniment to a meat curry. Pick over the lentils for any grit. Place ...

Arhar Dal Recipe by Amit.Chopra | ifood.tv chili dried/powder,    turmeric,    coriander seed,    red chili,    cumin,    asafoetida,    tomato,    salt,    sugar,    water,    ghee A quick, easy tasty. 1. In a pressure cooker put all ingredients from toor dal to sugar and bring to boil. Cook in medium heat and remove after 2 or 3 whistles.   2. Heat ghee, add cumin seeds, whole r...

Steamed Lentil Dumplings in Tangy Gravy Recipe - Food.com chili dried/powder,    turmeric,    tamarind,    mustard seed,    curry leaf,    coriander seed,    green chili,    red chili,    asafoetida,    pigeon pea,    chickpea,    coconut,    onion,    salt,    brown sugar this recipe is from south India , served with steamed rice Serving Size: 1 (105) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 224.9   Calories from Fat 61 g 27 %   Total Fat 6.8 ...

Drumstick Tomato Curry Recipe by deepaspgowda | ifood.tv chili dried/powder,    oil,    turmeric,    mustard seed,    curry leaf,    coriander,    green chili,    red chili,    asafoetida,    onion,    tomato,    salt,    seasoning,    water Cut drumsticks into 1″inch long pieces. Heat oil in a pan and add the seasoning ingredients and saute allow mustard seeds to splutter, put the curry leaves, chopped onions and chillies, turmeric...

Spicy Stuffed Eggplant Recipe by Ammini | ifood.tv oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander seed,    red chili,    asafoetida,    urad dal,    aubergine/eggplant,    salt This spicy eggplant dish uses comparatively less oil and it is cooked in a microwave until the final step. Dry roast the dals first, followed by coriander seeds, red chilies and then sesame seeds. Aft...

Bengali Chhanar Kalia Recipe by Nisha | ifood.tv paneer,    turmeric,    ginger root,    coriander,    cloves,    red chili,    cinnamon,    cardamom,    bay leaf,    asafoetida,    potato,    salt,    sugar,    water,    ghee Shallow fry potatoes and paneer. Drain well and set aside. Heat ghee and fry the bay leaf, then add ginger and cook well. Add turmeric paste, asofoetida and red chilli paste and cook well. Add potatoe...

Beans Curry Recipe by ARANYAKA | ifood.tv peppercorn,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    green chili,    red chili,    cumin,    asafoetida,    chickpea,    coconut,    french beans,    salt Its Healthy! One has to try it! Method   1.Boil the beans,green chili and salt in water till tender.   2.Soak Channa dal and sambar dal for an hour.Strain the water and blend it with rest of the ingredi...

Buffalo kebabs with cauliflower coleslaw recipe - BBC Food buffalo,    beef sirloin steak,    egg yolks,    red onion,    oil,    turmeric,    star anise,    mustard powder,    red chili,    cinnamon,    asafoetida,    lemon,    plum,    carrot,    spring onion,    cauliflower,    cabbage,    vinegar,    sugar Traditionally these kebabs are made with buffalo, but beef sirloin also works well. They are best cooked on a barbecue, but if the weather fails you try cooking them under a hot grill instead. Prehea...

Saag aloo recipe - spinach and cauliflower curry | House & Garden olive oil,    turmeric,    mustard seed,    fennel seeds,    curry leaf,    coriander leaf,    red chili,    cumin,    asafoetida,    peas,    lime,    potato,    spinach,    cauliflower,    broccoli,    yogurt (plain) Saag aloo is a super quick and easy vegetarian curry with cauliflower and spinach, cumin, fennel. Best served with cool, creamy yogurt. Step 1   Bring a large pan of salted water to the boil. Remove th...

Lamb Bhutuwa (Nepali Lamb Stir-Fried in Himalayan Spices) Recipe - Food.com chili dried/powder,    oil,    curry powder,    turmeric,    pepper,    ginger root,    red chili,    cumin,    asafoetida,    peas,    spring onion,    onion,    garlic,    lamb,    salt,    stock or broth,    lemon juice,    water This is a spicy stir-fry preparation in Nepali style using lamb. Chicken, pork or beef could also be used. Serving Size: 1 (528) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 16... recipes with the same ingredients... Lamb Bhutuwa (Nepali Lamb Stir-Fried in Himalayan Spices) - Recipe #18490 - Foodgeeks

Cosori Instant Pot Rice - Lentil - Daal Chawal - Pot-In-Pot Method Recipe Video by bhavnaskitchen | chili dried/powder,    oil,    turmeric,    mustard seed,    ginger root,    coriander seed,    coriander leaf,    green chili,    red chili,    cumin,    asafoetida,    lentil,    garlic,    salt,    rice,    water Daal and rice are our go-to items for a quick, comforting weeknight meal that is made even quicker with the pot-in-pot method dump and done recipe! Once Rice Lentil cooked, spinach can be added to len...

Indian stew and dumplings (Kadhi pakoda) recipe | delicious. magazine fenugreek/methi,    chili dried/powder,    chickpea flour,    oil,    turmeric,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    coriander leaf,    coriander,    green chili,    red chili,    cumin,    asafoetida,    chickpea,    potato,    onion,    garlic,    sweetcorn,    mustard,    salt,    yogurt (plain),    flour For the kadhi, whisk the yogurt and flour in a bowl with 1 litre cold water, then set aside. Heat the 4 tbsp oil in a large pan and briefly fry the chilli, spice seeds and asafoetida. Add the onions, ...

Gholar Dal Recipe - Food.com bicarbonate of soda,    red chili,    cumin,    bay leaf,    asafoetida,    chickpea,    coconut,    salt,    sugar Try Gholar Dal from Food.com. - 10059 Serving Size: 1 (46) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 24.1   Calories from Fat 2 g 12 %   Total Fat 0.3 g 0 %   Saturated Fat 0 g...

Tamarind Rice Recipe fenugreek/methi,    sesame seed oil,    peanut,    turmeric,    tamarind,    curry leaf,    red chili,    asafoetida,    chickpea,    mustard,    salt,    rice,    jaggery I loved this as a kid...my grandmother is a south indian and she would make this for me... Pressure Cook the rice and spread on a plate. keep aside.   Heat the non-stick skillet add fenugreek and asafo...

Pineapple Gojju Recipe - Food.com oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    green chili,    red chili,    asafoetida,    chickpea,    urad dal,    pineapple,    coconut,    salt,    jaggery This dish has a unique taste of the sweetness of pineapples and the spice of the masala. I found the recipe in the 'Thursday' magazine. I'm yet to try this one but it looked wonderful in t...

Tomato Pickle Recipe - Food.com tomato paste,    chili dried/powder,    sesame seed oil,    turmeric,    mustard seed,    fenugreek/methi seed,    red chili,    asafoetida,    salt Lovely pickle! It was on TV today on Star Plus, got it from there. Serving Size: 1 (1106) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 886.2   Calories from Fat 673 g 76 %   Tota...

Indian Green Beans and Peas Recipe - Food.com chili dried/powder,    olive oil,    canola oil,    turmeric,    coriander seed,    red chili,    cumin,    asafoetida,    lentil,    peas,    urad dal,    bean,    salt,    lemon juice I love this recipe. This is a nice homemade traditional indian recipe. Served with roti's on side or can have it as a snack as a sandwich filling. The white lentils makes it crunchy and really yum...

Poriyals | Recipes Wiki | Fandom oil,    mustard seed,    curry leaf,    red chili,    cumin,    asafoetida,    coconut,    bean,    salt,    water Vegetables South Indian-syle. The amounts below are according to your own taste 2 teaspoons oil mustard seeds cumin seeds black gram dal halved red chilli asafoetida powder a few curry leaves chopped ...

Gujerati-Style Cabbage with Carrots (Sambhara) Recipe - Food.com black mustard seeds,    oil,    coriander leaf,    green chili,    red chili,    asafoetida,    carrot,    cabbage,    salt,    sugar,    lemon juice Try Gujerati-Style Cabbage with Carrots (Sambhara) from Food.com. - 6579 Serving Size: 1 (124) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 67.2   Calories from Fat 25 g 38 %   T...

Bharwan Mirch Recipe by Ritu | ifood.tv mustard oil,    fenugreek/methi seed,    coriander seed,    red chili,    asafoetida,    mango powder,    carom seeds,    fennel,    salt GETTING READY   1)Remove tops off the chilies and with a cocktail sticks remove seeds.   2)In a bowl, mix all the ingredients and keep aside half of the oil.   MAKING   3)Stuff the mixture into the chilie...

Masala Dosa Recipe - Food.com black mustard seeds,    oil,    peanut,    garam masala,    turmeric,    tamarind,    coriander seed,    coriander,    green chili,    red chili,    cumin,    asafoetida,    urad dal,    potato,    onion,    salt,    rice A dosa is Southern India's answer to a pancake or crepe and is made predominately in the state of Karnataka and surrounding states. Dosas are typically eaten as breakfast but can also be made as a...

Lime Oil Pickle Recipe - Food.com black mustard seeds,    chili dried/powder,    lemon peel,    mustard oil,    sesame seed oil,    peanut oil,    peppercorn,    lemongrass,    ginger root,    fenugreek/methi seed,    fennel seeds,    green chili,    red chili,    cinnamon,    black cumin,    cumin,    asafoetida,    lime,    garlic,    vinegar,    honey This is from the book of Charmaine Soloman. We are preserving limes in bulk and they are wonderful for cooking, remember this is a recipe for preserved limes not fresh limes!!! I just love this, the f...

Banana Flower Vada Recipe - Food.com oil,    turmeric,    ginger root,    fennel seeds,    curry leaf,    coriander leaf,    green chili,    red chili,    asafoetida,    banana,    coconut,    onion,    salt Try Banana Flower Vada from Food.com. - 9696 Serving Size: 1 (1519) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3348.4   Calories from Fat 1084 g 32 %   Total Fat 120.5 g 185 % ...

Rajma (Kidney Beans) With Green Peppers Recipe - Food.com green pepper,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    red chili,    cumin,    cardamom,    asafoetida,    kidney bean,    onion,    garlic,    tomato,    salt I found this on an Indian food blog and it looked interesting. Haven't tried it, but modified the ingredients slightly to make them more American-kitchen friendly. Serving Size: 1 (482) g   Serving...

Aachar Korma | Recipes Wiki | Fandom lamb leg,    chili dried/powder,    mustard oil,    turmeric,    mustard seed,    ginger root,    cloves,    red chili,    cumin,    asafoetida,    onion,    garlic,    salt,    jaggery,    lemon juice,    yogurt (plain),    ghee Lamb in pickled gravy Ethnicity - Punjabi, North Indian Type of meal - Party, Lunch, Dinner 1 kg lamb leg 1⁄2 tsp turmeric 4 tsp mustard oil 3⁄4 cup onions(sliced) 8 whole red chilies 1 ts...

Masala mutton shanks with lemon rice recipe - BBC Food desiccated coconut,    sunflower oil,    cashew,    turmeric,    poppy seed,    pepper,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    coriander,    cloves,    green chili,    red chili,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    asafoetida,    lemon,    onion,    garlic,    tomato,    mutton,    salt,    rice Place the mutton shanks in a large saucepan with the turmeric, ginger, garlic and some salt.   Add enough water to cover and simmer gently for 11 hours or until the meat is tender.   Meanwhile, grind al...

Sambar Podi (Sambar Powder) Recipe fenugreek/methi,    pepper,    coriander seed,    red chili,    asafoetida Fry ingredients in a tea spoon of oil on low heat and powder the fried stuff in blender when luke warm to a fine powder.   The prepared powder can be stored refrigerated indefinitely in any container. ...

Seasoned Lemon Pickle Recipe by Chef.Foodie | ifood.tv oil,    turmeric,    mustard seed,    fenugreek/methi seed,    red chili,    asafoetida,    lemon 1. Heat a kadai, dry roast the fenugreek seeds to dark brown, and remove. Add one teaspoon of oil to the kadai, fry the asafoetida, remove. Add the chillies, saute one to two 2 minutes, and remove. Co...

Batata Hooman Recipe by Chef.Foodie | ifood.tv coconut oil,    tamarind,    red chili,    asafoetida,    coconut,    potato,    salt 1. Wash, boil, peel and cut potatoes into large pieces.   2. Grind into a fine paste, chillies; tamarind and grated coconut.   3. Add ground spices to the potatoes with enough water to barely cover so -...

Meetha Aam ka Achar Recipe by Desi.Foods | ifood.tv mustard seed,    fenugreek/methi seed,    red chili,    asafoetida,    mango,    salt,    sugar Meetha aam ka achar is a popular sweet mango pickle made with raw mangoes. Prepared in the early summer with fresh raw mangoes, the meetha aam ka achar is spiced with chili peppers, asafoetida and fen...

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