Nut Burgers Recipe - Food.com sesame seed oil,    oil,    parsley,    paprika,    oregano,    basil,    asafoetida,    lentil,    carrot,    peanut butter,    soy sauce,    rice,    bread crumbs A wholesome combination of rice and lentils with veges, spices and herbs. This is from 'Great Vegetarian Dishes' by Kurma Dasa. I use brown rice, rye breadcrumbs and all-natural peanut butter ...

Black Chickpeas with Roasted Coconut and Fragrant Spices Recipe | SparkRecipes black mustard seeds,    chili dried/powder,    sesame seed oil,    turmeric,    star anise,    paprika,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    cloves,    green chili,    cayenne pepper,    cinnamon,    cumin,    asafoetida,    chickpea,    coconut,    shallot,    onion,    tomato,    salt,    water Brown in colour, but commonly referred to as black chickpeas, they are smaller than the more popular yellow chickpea and denser and chewier. This unique dark curry is pungent and aromatic and served w...

Tamarind Rice Recipe fenugreek/methi,    sesame seed oil,    peanut,    turmeric,    tamarind,    curry leaf,    red chili,    asafoetida,    chickpea,    mustard,    salt,    rice,    jaggery I loved this as a kid...my grandmother is a south indian and she would make this for me... Pressure Cook the rice and spread on a plate. keep aside.   Heat the non-stick skillet add fenugreek and asafo...

Tomato Pickle Recipe - Food.com tomato paste,    chili dried/powder,    sesame seed oil,    turmeric,    mustard seed,    fenugreek/methi seed,    red chili,    asafoetida,    salt Lovely pickle! It was on TV today on Star Plus, got it from there. Serving Size: 1 (1106) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 886.2   Calories from Fat 673 g 76 %   Tota...

Noodles and Tofu | Recipes Wiki | Fandom hot sauce,    sesame seed oil,    ginger root,    asafoetida,    mung bean,    soy sauce,    dried tofu,    firm tofu,    noodles,    lemon juice Soak dried tofu slices in hot water for 15 minutes.   When softened, cut into 1" squares, drain, and pat dry.   Cook the wheat noodles in boiling water until al dente, a little firm.   Drain, rinse ...

Kannimanga Achar Recipe by chockyfoodie | ifood.tv chili dried/powder,    sesame seed oil,    fenugreek/methi seed,    asafoetida,    mango,    mustard,    salt Kannimanga achar is especially prepared in summers, when the mangoes come in abundance. This pickle has big shelf life in comparison to others due to its integral method of preparation. In many Kerali...

Lime Oil Pickle Recipe - Food.com black mustard seeds,    chili dried/powder,    lemon peel,    mustard oil,    sesame seed oil,    peanut oil,    peppercorn,    lemongrass,    ginger root,    fenugreek/methi seed,    fennel seeds,    green chili,    red chili,    cinnamon,    black cumin,    cumin,    asafoetida,    lime,    garlic,    vinegar,    honey This is from the book of Charmaine Soloman. We are preserving limes in bulk and they are wonderful for cooking, remember this is a recipe for preserved limes not fresh limes!!! I just love this, the f...

Mulyachi Bhaji 1(Radish Vegetable1) Recipe | SparkRecipes oriental radish,    black mustard seeds,    sesame seed oil,    turmeric,    green chili,    asafoetida,    radish This preparation is generally cooked for dinner as we eat lighter Meals at Night.Simple,tasty and nutritious this can be cooked as a part of any Meal. Wash the Leaves(Greens)thoroughly under a tap to ...

Pulikacchal Recipe | RecipeLand sesame seed oil,    turmeric,    sesame seed,    mustard seed,    green chili,    asafoetida,    jaggery Squeeze out the pulp from the tamarind.   You can add a little fresh water each time to extract the pulp.   When you have a about a small bowl full, set aside.   Warm oil, season with mustard seeds first...

Tomato Avakaya Recipe by Chef.Foodie | ifood.tv chili dried/powder,    sesame seed oil,    turmeric,    mustard seed,    fenugreek/methi seed,    red chili,    asafoetida,    tomato,    salt 1. Choose firm, ripe tomatoes. Wash, wipe dry and cut into fours.   2. In a large stainless steel vessel mix together all the dry masalas with some oil to make a soft dough.   3. Keep a clean, dry jar r...

Chickpeas in a Tomato and Tamarind Gravy with Spices Recipe | SparkRecipes black mustard seeds,    bicarbonate of soda,    sesame seed oil,    garam masala,    turmeric,    thyme,    tamarind,    parsley,    mint,    ginger root,    coriander seed,    coriander leaf,    green chili,    cayenne pepper,    cinnamon,    cumin,    bay leaf,    asafoetida,    carom seeds,    chickpea,    onion,    garlic,    tomato,    salt,    water,    ghee Chickpeas simmered in a thick and earthy but tangy and spicy tomato and tamarind gravy Rinse the chickpeas and soak for 8 hours or overnight in several inches of water with a little yogurt whey or lem...

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