Tendli Bhaji Recipe by soveenal | ifood.tv chili dried/powder,    oil,    garam masala,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    cumin,    asafoetida,    salt Gherkins known as Tondli in Marathi is a simple yet delicious vegetable. These are tiny oblong shaped green vegetables. This vegetable tastes great cooked by itself, or as a combination with other veg...

Chicken Bhutuwa Recipe - Food.com chicken,    chili dried/powder,    oil,    curry powder,    turmeric,    pepper,    ginger root,    red chili,    cumin,    asafoetida,    peas,    spring onion,    onion,    garlic,    salt,    stock or broth,    lemon juice,    water Classic Chicken Stir-Fried with Nepali Spices and Herbs Serving Size: 1 (528) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1011.9   Calories from Fat 634 g 63 %   Total Fat 70.5 ...

Fusion Aloo Rasadar Recipe - Food.com chili dried/powder,    oil,    garam masala,    turmeric,    coriander seed,    cumin,    asafoetida,    mushrooms,    potato,    tomato,    salt,    water I had a recipe for aloo rasadar and I found it to be too soupy....So instead of using thickeners, I added some dried Chinese Mushrooms into it and voila! A new dish was born...... Serving Size: 1 (447...

Lemon Pickle - 2 Recipe by Sarita.Bhandarkar | ifood.tv chili dried/powder,    turmeric,    fenugreek/methi powder,    asafoetida,    lemon,    salt wash and dry lemons.   Squeeze juice from 5 lemons.   Cut the remaining 15 lemons. (each lemon into 16 pieces).   Plce the lemons and lemon juice together in a air tight glass container. Add salt and mix...

Carrot Pickle / Homemade Pickle / Archana Recipe Video by RuchkarMejwani | ifood.tv chili dried/powder,    oil,    turmeric,    mustard seed,    asafoetida,    carrot,    salt Learn how to make delicious गजरच लणच - Carrot Pickle with our chef Archana Arte. Please watch the video for directions.   Recipe Summary   Difficulty Level: Eas...

Tangy Lemon Rice with Peanuts Recipe - Food.com oil,    peanut,    turmeric,    mustard seed,    coriander leaf,    green chili,    asafoetida,    urad dal,    salt,    rice,    lemon juice One of my lunch-box favourites and it's sooo easy to make! Although it tastes best served hot, it keeps well for later too. Serve with a coconut chutney (#15042 possibly? :) No no, I'm NOT adv...

Vegetarian Cashew Rice With Peas Recipe - Food.com brown rice,    oil,    cashew,    turmeric,    dried garlic,    asafoetida,    peas,    salt,    rice,    water,    ghee I'm not a fan of Indian food, but this recipe from The Higher Taste would probably work from someone who does enjoy it. Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA... recipes with the same ingredients... cashew rice with peas Recipe by amiablepsyche | ifood.tv

Kadhi Recipe - Food.com black mustard seeds,    chili dried/powder,    chickpea flour,    turmeric,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander leaf,    cumin,    asafoetida,    onion,    garlic,    salt,    buttermilk,    yogurt (plain),    water,    ghee This goes very well served with gramflour dumplings in them - the kadhi here imparts a tangy spiciness to the pakodas. You may opt to add about a teaspoon of sugar to reduce the tanginess if you prefe...

Bread Poha Recipe - Food.com oil,    peanut,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    green chili,    red chili,    asafoetida,    peas,    coconut,    lemon,    salt,    bread,    sugar,    lemon juice,    water A snack that is simple to make and good to eat at tea time Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 273.7   Calories from Fat 156 g 57 %   Total Fat 17....

Baked Kofta Balls in Tomato Sauce Recipe - Food.com pasta sauce,    spelt flour,    olive oil,    garam masala,    turmeric,    coriander seed,    cayenne pepper,    cumin,    asafoetida,    cauliflower,    cabbage,    salt This recipe comes out of the Hare Krishna cookbook, The Higher Taste. I took a short cut and used organic tomato sauce from a jar instead of making my own. Of course home made is best. I also baked th...

ALOO KA SAAG Recipe by deepaspgowda | ifood.tv chili dried/powder,    oil,    turmeric,    mustard seed,    ginger root,    green chili,    cumin,    cardamom,    asafoetida,    potato,    salt,    yogurt (plain) Heat oil in a pan. Add asafoetida, cumin seeds, mustard seeds, ginger paste, green chilli paste. Saute for two minutes. Add the potato pieces, mix well.Add red chilli powder, turmeric powder, green ca...

Lentils With Cumin and Asafetida Recipe - Food.com oil,    turmeric,    red chili,    cumin,    asafoetida,    lentil,    salt,    water This is a wonderful Indian lentil side dish. Asafetida has a very strong, musky smell that many people find unappealing. Store it in an airtight container to prevent it from contaminating your other s...

Kobichi bhaji Recipe | SparkRecipes oil,    turmeric,    mustard seed,    curry leaf,    green chili,    cumin,    asafoetida,    cabbage,    salt,    sugar simple cabbage stir fry temper mustard seeds, cumin, hing, turmeric, curry leaves and green chillies in oil add chana dal. saute 2-3 min add 1/2 cup water, salt and sugar, let it boil add all the cab...

Aarsi’s Ultimate Cabbage and Peas Recipe - Food.com chili dried/powder,    olive oil,    oil,    garam masala,    turmeric,    coriander seed,    cumin,    asafoetida,    peas,    cabbage,    salt,    water ‘Patta Gobhi’ stands for Cabbage and ‘Mattar’ stands for ‘Green Peas’. Indians enjoy this nutritious vegetable as a side dish and also as a ...

Rasam Recipe - Food.com chili dried/powder,    oil,    turmeric,    tamarind,    peppercorn,    curry leaf,    green chili,    asafoetida,    garlic,    tomato,    mustard,    salt This is one way I make Rasam (a tamarind based gram soup like dish which can be served with simple steamed rice and a vegetable and also a meat side dish or also as an accompaniment)This recipe is fro...

Gauranga Potatoes Recipe - Food.com butter,    olive oil,    turmeric,    rosemary,    pepper,    parsley,    paprika,    asafoetida,    potato,    salt,    sour cream,    water Slices of potato folded with herbs, butter, and sour cream and then baked to a golden brown. Not your every day fare! Irresistibly rich and delicious, yet effortless to prepare. Comes from a vegetaria...

Spiced Cranberry Relish Recipe | MyRecipes canola oil,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    chili pepper,    asafoetida,    cranberry,    salt,    sugar Instructions Checklist   Step 1   Heat oil in a small frying pan over high heat. Add mustard seeds and let most of them pop, about 2 minutes. Add turmeric and asafetida, swirling pan to coat. Carefully ...

Mrs Chhabi Ramans Cauliflower Recipe oil,    garam masala,    turmeric,    ginger root,    coriander seed,    cayenne pepper,    cumin,    asafoetida,    mango powder,    cauliflower,    salt,    lemon juice Cauliflower deserves better than cheese sauce.This is my favorite way to eat cauliflower.Once you have mastered the recipe you will make it often.It is just as good cold the next day;but I rarely have...

Instant Lime Pickle Recipe by Chef.Foodie | ifood.tv chili dried/powder,    sesame seed oil,    oil,    turmeric,    mustard seed,    fenugreek/methi seed,    asafoetida,    lime,    salt 1. Boil sufficient water to cover the limes when immersed. Add the turmeric powder and the limes, boil for 1-2 minutes, and remove vessel from fire. Cover and set aside.   2. When cooled, remove the li...

Rajma Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    oil,    turmeric,    fennel seeds,    dried ginger,    asafoetida,    salt,    water Razmah is easy to make main dish recipe. Razmah gets its taste from razmah (Kidney beans) cooked with turmenic powder,ginger powder, and chilli powder. Razmah is loved by many people. Soak the razmah ...

Whole Red Lentils with Cumin & Shallots Sabut Masoor butter,    peanut oil,    olive oil,    turmeric,    red chili,    cumin,    asafoetida,    lentil,    lime,    lemon,    shallot,    salt Use up cheap red lentils in this staple vegetarian dish from Madhur Jaffrey. Serve in a thali or simply on its own with a variety of pickles. Wash and drain the lentils. Place them in a medium saucepa...

Adam Liaw's Brussels sprouts with gunpowder | The Cook Up | SBS Food oil,    turmeric,    sesame seed,    pepper,    curry leaf,    chili pepper,    cumin,    asafoetida,    urad dal,    lemon,    brussels sprout,    salt For the gunpowder, place the dals in a small saucepan over medium heat. Cook for about 10 minutes or until golden and fragrant. Remove from the pan and set aside to cool.   To the pan, add the sesame s...

South African Mango Atchar Recipe Video by grilldogpresents | ifood.tv olive oil,    turmeric,    mustard seed,    fenugreek/methi seed,    chili pepper,    asafoetida,    mango,    salt In this snippet from Grilldog Presents Grilldog demonstrates his South African Mango Atchar Recipe for S.A.'s National Heritage Day. MAKING   1. In a bowl, add the chopped chili peppers, tumeric, f...

Tindora nu Shaak Recipe Video by bhavnaskitchen | ifood.tv oil,    turmeric,    mustard seed,    coriander leaf,    coriander,    green chili,    cumin,    asafoetida,    garlic,    salt GETTING READY   1. Cut the tindora from the center and cut the halves again to get julienne cuts   2. Alternately cut them into circles horizontally.   MAKING   3. In a nonstick pot heat oil on medium hea...

Vengayam Thakkali Thokku Recipe by srividya76 | ifood.tv chili dried/powder,    oil,    turmeric,    mustard seed,    green chili,    cumin,    asafoetida,    chickpea,    onion,    garlic,    tomato,    salt Tomatoes Onion chutney is very simple to make by just tossing some onions and tomatoes together.If your tired and want to fix your dinner you can make this dish fast and enjoy it. Heat oil in a wok. A...

Lemon Rice Recipe by minaxi | ifood.tv chili dried/powder,    oil,    peanut,    turmeric,    mustard seed,    green chili,    asafoetida,    urad dal,    salt,    rice,    lemon juice Heat 2 tblspn oil in a shallow pan , add asafoetida , add mustard seeds let it crackle then add split black gram ,split gram(chana dal).   add dried red chilies, split green chilies (optional) ,curry l...

Indian Dill with Lentils (Shepu chi bhaji) Recipe | SparkRecipes olive oil,    turmeric,    mustard seed,    dill,    green chili,    cumin,    asafoetida,    garlic Fresh tasting, nutritious, low calorie dish that goes very well with indian bread soak moong dal in warm water till it plumps up (almost doubles), drain all the water and set aside. heat oil, add mus...

Lentils With Panch Phoran (Dal) Recipe - Food.com oil,    panch phoran,    turmeric,    asafoetida,    lentil,    mung bean,    tomato,    salt,    water This dish is good served with rice and vegetable curries. Panch phoran can be made from my recipe #482606. You can find all of these ingredients in an Indian spice shop or deli. If you double the reci...

Alu Tamatarwale | Recipes Wiki | Fandom tomato paste,    chili dried/powder,    oil,    turmeric,    mustard seed,    ginger root,    green chili,    cumin,    asafoetida,    potato,    salt 2 – 3 potatoes, boiled and cut into 1-inch cubes 1 tsp mustard seeds 1 tsp cumin seeds 1 tbsp finely chopped ginger 1 tbsp chopped green chillies 1⁄4 tsp asafoetida powder (hing) 2 tbsp to...

Arbi ki Sabzi - Taro Root Curry Recipe by Sarika Chauhan | ifood.tv chili dried/powder,    mustard oil,    garam masala,    turmeric,    cumin,    asafoetida,    carom seeds,    taro,    onion,    tomato,    salt,    water Arbi ki Sabji is an Indian side dish often served with Chapatti/Paratha/Poori. Here in India Taro roots are often found in monsoons. This dish can be prepared using several methods and today I chose t...

Mango Pickle Recipe by Chef.Foodie | ifood.tv chili dried/powder,    oil,    turmeric,    mustard seed,    fenugreek/methi seed,    cloves,    cinnamon,    asafoetida,    mango,    salt 1. Wash, wipe dry and cut the mangoes into 6-8 pieces each. Put them into a large mixing bowl, sprinkle half the salt and turmeric powder, mix well, and set aside.   2. Broil salt in a kadai on low hea...

Tomato curry with Chickpea Noodles Recipe Video by bhavnaskitchen | ifood.tv chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    cumin,    asafoetida,    onion,    tomato,    salt Heat oil in a kadai   Add cumin seeds, hing, turmeric powder.   Now add small cut onion and grated ginger.   When the onion turns a little brown and oil starts separating , add small cut tomatoes(Or pure...

Sukhe Aloo Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    oil,    garam masala,    turmeric,    coriander seed,    coriander leaf,    green chili,    cumin,    asafoetida,    mango powder,    potato,    salt Sukhe aloo or sukhe aalu is a potato preparation that can be served as a side in a meal. Cooked in the microwave with spices such as red chili, coriander, dry mango powder, cumin and asafoetida, the s...

Crock Pot Cauliflower And Potato Curry Recipe | CDKitchen.com wheat berry,    chili dried/powder,    garam masala,    turmeric,    cumin,    asafoetida,    potato,    tomato,    cauliflower,    salt,    sugar,    water A recipe for Cauliflower And Potato Curry made in the crock pot made with potatoes, cauliflower, asafetida, turmeric, chili powder, cumin, salt, sugar, tomatoes Add all ingredients to a crockpot and c...

Khus Khus Crunch Munch | Recipes Wiki | Fandom chili dried/powder,    chickpea flour,    oil,    garam masala,    turmeric,    sesame seed,    poppy seed,    asafoetida,    aniseed,    carom seeds,    salt,    yogurt (plain) 2 cups of gram flour 1/2 cup sooji 4 tbsp oil 4-5 tbsp yogurt salt to taste 1/2 tsp red chili powder 1/2 tsp garam masala 1/2 tsp aniseeds 1/4 tsp ajwain (thymol seeds) 1 tsp turmeric powder A pinch o...

Easy Masoor Dal Recipe by Madhur Jaffrey oil,    turmeric,    red chili,    cumin,    asafoetida,    lentil,    salt,    ghee This rich, creamy dal recipe from Madhur Jaffrey works perfectly as an Indian vegetarian main dish, served with rice, or as an accompaniment to a meat curry. Pick over the lentils for any grit. Place ...

Traditional Nimbu Achar - Lemon Pickles Recipe Video by bhavnaskitchen | ifood.tv chili dried/powder,    oil,    turmeric,    fenugreek/methi seed,    asafoetida,    lemon,    salt,    jaggery Pickles bring instant flavors to any boring food. Lemon pickle is a great side dish or condiment to have on hand for those lazy days. Just this pickles, rice and dal will make a simple and tasty meal....

Aam ka achar - Hot Mango Pickle Recipe Video by bhavnaskitchen | ifood.tv chili dried/powder,    olive oil,    oil,    turmeric,    fenugreek/methi seed,    asafoetida,    mango,    salt Enjoy hot mango pickle throughout the year...anytime, with any dish..This recipe is from south Gujarat. My aunt runs a small home-based pickle business, so I learnt a few things about pickle. So enjoy...

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