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 Portuguese Sweet Bread for Bread Machine Recipe - Food.com
butter, ascorbic acid, evaporated milk, bread flour, yeast, lemon peel, vanilla extract, eggs, salt, sugar
I found this recipe when preparing for ZWT 5. I am not sure if the asorbic acid is a must but the recipe does sound tasty and easy.
Serving Size: 1 (883) g Servings Per Recipe: 1 AMT. PER SERVING % ...
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 Taiwanese Bread Recipe
butter, ascorbic acid, egg yolks, bread flour, yeast, salt, fat, sugar, milk, water
Rather than a sweet bread, this is a white bread.
Using part of the water from the recipe, combine it with the yeast and 50 grams of the sugar. Set aside. 2. Using the dough hook attachment of your m...
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