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 Plum/Pineapple Conserve Recipe by Fix.and.Freeze.Foods | ifood.tv
ascorbic acid, orange peel, almond, pineapple, plum, gelling agent, sugar
MAKING 1. In a kettle add plums, orange peel, ascorbic acid and pineapple, heat to boiling and add pectin, stirring constantly. 2. Add sugar, bring to a full rolling boil, stirring constantly and bo...
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