 Peach Freezer Jam Recipe by Quick.easy.cooking | ifood.tv
ascorbic acid, sweetener, peach, gelling agent, lemon juice
Crush peaches in saucepan. Stir in sweetener, pectin, lemon juice and ascorbic acid. Bring to a boil; boil 1 minute. Remove from heat. Continue to stir 2 minutes. Pour into can or freeze jars, le...
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|  Almond Flour German Pancakes Recipe - Food.com
ascorbic acid, milk substitute, butter oil, drinks, almond flour, stevia, lemon peel, sweetener, bicarbonate of soda, coconut oil, vanilla extract, eggs, salt, lemon juice, almond milk
A low-carb, low-glycemic, nutrient-dense food for a quick breakfast or snack. I use blanched almond flour from Honeyville Grain Co. and KAL brand stevia extract powder. The ascorbic acid is unbuffered...
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