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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 asparagus soup
 cherry pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAsparagus Smoked Gouda And Ham Melt Recipe
asparagus soup,    gouda cheese,    cherry pepper,    spring onion,    asparagus,    ham
Chop asparagus and combine all ingredients in a saucepan. Simmer on low, stirring often. Once cheese is melted, drizzle over warm croissants or on top of an open face sandwich. Can also be served as a...

recipes with the same ingredients...
Asparagus, Smoked Gouda, and Ham Melt Recipe - Food.com


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picture of recipeCanned Soup Timbales Recipe - Food.com
butter,    asparagus soup,    cherry pepper,    green pepper,    tomato soup,    pepper,    onion,    eggs,    salt,    cream
Try Canned Soup Timbales from Food.com. - 52904
Serving Size: 1 (60) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 63.1   Calories from Fat 43 g 68 %   Total Fat 4.8 g 7 %   Satura...


picture of recipeMoulded Asparagus Salad Recipe by American.Gourmet | ifood.tv
asparagus soup,    cherry pepper,    cottage cheese,    celery,    asparagus,    salt,    gelatin,    lemon juice,    sour cream
MAKING   1) In a saucepan, soften the gelatin in 1/4 cup cold water.   2) Stir over a low heat until the gelatin is dissolved.   3) Blend the soup, lemon juice and salt into the gelatin.   4) Then beat in...

recipes with the same ingredients...
Molded Asparagus Salad Recipe by Global.Potpourri | ifood.tv


picture of recipeMolded Asparagus Salad Recipe by salad.queen | ifood.tv
asparagus soup,    cherry pepper,    cottage cheese,    asparagus,    salt,    gelatin,    lemon juice,    sour cream
In saucepan, soften gelatin in 1/4 cup cold water.   Stir over low heat till gelatin is dissolved.   Blend soup, lemon juice, and salt into gelatin; beat in cottage cheese and sour cream.   Chill gelatin...


picture of recipeChicken Stacks Recipe by Quick.easy.cooking | ifood.tv
asparagus soup,    chicken,    cherry pepper,    garlic salt,    celery,    seasoning,    cream cheese,    bread,    lime juice
Reserve 75 mL (1/3 cup) soup; combine remaining soup, chicken, celery, pimiento, lime juice and seasonings.   To make sandwich stacks, cut 7.5 cm (3 inch) round from each slice of bread.   On 6 rounds o...


picture of recipeSpanish Tuna Casserole Recipe by Microwave.Lady | ifood.tv
asparagus soup,    black olive,    cherry pepper,    green pepper,    pepper,    basil,    onion,    tuna,    rice,    parmesan cheese,    milk
In 1 1/2-quart casserole, combine green pepper and onion.   Cover.   Microwave at High for 2 minutes.   Stir in remaining ingredients, except cheese.   Mix well.   Re-cover.   Microwave at High for 10 to 13...


picture of recipeAsparagus Souffle Salad Recipe by stacy | ifood.tv
asparagus soup,    cherry pepper,    celery,    asparagus,    lettuce,    salt,    cream cheese,    gelatin,    lemon juice,    sour cream
GETTING READY   1) Grease a mold and keep aside.   MAKING   2) Read the directions on the package and prepare the asparagus accordingly.   3) Drain and place in the mold with pimento strips.   4) In 1/4 cu...


picture of recipeCold Vegetable Terrine Recipe by I.am.Vegetarian | ifood.tv
asparagus soup,    cherry pepper,    vegetables,    pepper,    nutmeg,    green chili,    lime,    mushrooms,    carrot,    onion,    celery,    capsicum pepper,    lettuce,    cauliflower,    broccoli,    salt,    gelatin,    whipped cream
Cold Vegetable Terrine has a Delectable taste.The Mushroom and Cream gives the Cold Vegetable Terrine Delectable taste. Must catch it
Dice mixed vegetables and boil in 2 kg of water until tender.   Dra...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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