|
|
|
 Canned Soup Timbales Recipe - Food.com
butter, asparagus soup, cherry pepper, green pepper, tomato soup, pepper, onion, eggs, salt, cream
Try Canned Soup Timbales from Food.com. - 52904
Serving Size: 1 (60) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 63.1 Calories from Fat 43 g 68 % Total Fat 4.8 g 7 % Satura...
|
|  Tomatoes With Shrimp Stuffing Recipe by Quick.easy.cooking | ifood.tv
asparagus soup, green pepper, dill, tomato, cucumber, shrimp, lemon juice, sour cream
In bowl, blend soup, sour cream, lemon juice, Worcestershire, and dill. Add shrimp, cucumber, and green pepper; chill. Place tomatoes stem end down. Cut down almost to stem but not quite through ma...
|
|
|
|
|
| |
| |
Tomatoes with Shrimp Stuffing Recipe by admin | ifood.tv
asparagus soup, green pepper, dill, tomato, cucumber, shrimp, worcestershire sauce, lemon juice, sour cream
MAKING 1) Take a mixing bowl and combine soup, lemon juice, sour cream, Worcestershire sauce and dill. 2) Add cucumber, green pepper and shrimp. Refrigerate the mixture. 3) In the meanwhile, cut ea...
|
| Beef And Corn Bread Supper Recipe by Meat.World | ifood.tv
asparagus soup, green pepper, ground beef, cornstarch, oil, onion, worcestershire sauce, salt, baking powder, milk, flour
Preheat oven to 400 degrees. Brown the ground steak in a skillet. Add the soup, onion and Worcestershire sauce and simmer for 5 minutes. Sift the flour, corn-meal, baking powder and salt together i...
|
| Spanish Tuna Casserole Recipe by Microwave.Lady | ifood.tv
asparagus soup, black olive, cherry pepper, green pepper, pepper, basil, onion, tuna, rice, parmesan cheese, milk
In 1 1/2-quart casserole, combine green pepper and onion. Cover. Microwave at High for 2 minutes. Stir in remaining ingredients, except cheese. Mix well. Re-cover. Microwave at High for 10 to 13...
|
| Crunchy Tuna Salad Recipe by foodlover | ifood.tv
asparagus soup, lemon pepper, green pepper, almond, mustard powder, celery, cucumber, tuna, salt, gelatin, lemon juice, sour cream, water
Soften gelatin in water. Add to heated asparagus soup. Stir until gelatin is dissolved. Add lemon juice, mustard, salt, pepper and sour cream. Chill until slightly thickened. Fold in tuna, celery...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
