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 Stuffed Tomatoes Recipe by Goulash.Chefs | ifood.tv
aspic, salad, pepper, parsley, tomato, ham, tartar sauce, salt
Dip tomatoes in hot water, skin them and remove cores and seeds; flavour with salt and pepper. Cut the ham and the meat salad into small pieces, and fill them into the tomatoes, pour some tartare sau...
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| Cold Sterlet Recipe by Goulash.Chefs | ifood.tv
butter, aspic, salad, vegetables, tarragon, pepper, bay leaf, onion, eggs, vinegar, tartar sauce, salt
Remove the entrails by cutting the whole length of the belly from vent to head; pull out the fins in the back as well. Cut vegetables, and onions into thin slices and rings, put into salted water wit...
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