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 Cold Sterlet Recipe by Goulash.Chefs | ifood.tv
butter, aspic, salad, vegetables, tarragon, pepper, bay leaf, onion, eggs, vinegar, tartar sauce, salt
Remove the entrails by cutting the whole length of the belly from vent to head; pull out the fins in the back as well. Cut vegetables, and onions into thin slices and rings, put into salted water wit...
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| Chicken Chaud Froid Recipe by creative.chef | ifood.tv
butter, chicken breast, aspic, green pepper, lemon peel, chicken stock, thyme, peppercorn, parsley, bay leaf, carrot, onion, tomato, cucumber, salt, gelatin, milk, flour
MAKING 1. Take a large saucepan and put the chicken breast in it. 2. Peel and slice the onions into 1 inch size. 3. Add the large onion pieces, thyme and bay leaf in the pan. Now, cover the ingredi...
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Caviar Shrimp Engelee Recipe by admin | ifood.tv
caviar, aspic, pepper, parsley, cloves, bay leaf, olive, carrot, onion, celery, shrimp, salt, stock or broth, gelatin, sherry, lemon juice, water
Soak gelatin in 1 cup cold water. Simmer vegetables, cloves, and bay leaves in remaining water 25 minutes. Strain; discard vegetables; retain liquid. Dissolve gelatin and bouillon cubes in hot liqu...
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