 Ham And Tongue Aspic Recipe by admin | ifood.tv
beef tongue, aspic, cherry pepper, consomme, spring onion, onion, celery, eggs, ham, gelatin, water
Bring to a boil the consomme and the 1 cup water. Add onion, and celery. Cover and simmer 15 minutes. Strain and save liquid. To hot consomme add gelatin that has been softened in the 1/2 cup wate...
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| Caviar Shrimp Engelee Recipe by admin | ifood.tv
caviar, aspic, pepper, parsley, cloves, bay leaf, olive, carrot, onion, celery, shrimp, salt, stock or broth, gelatin, sherry, lemon juice, water
Soak gelatin in 1 cup cold water. Simmer vegetables, cloves, and bay leaves in remaining water 25 minutes. Strain; discard vegetables; retain liquid. Dissolve gelatin and bouillon cubes in hot liqu...
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