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 Ham And Tongue Aspic Recipe by admin | ifood.tv
beef tongue, aspic, cherry pepper, consomme, spring onion, onion, celery, eggs, ham, gelatin, water
Bring to a boil the consomme and the 1 cup water. Add onion, and celery. Cover and simmer 15 minutes. Strain and save liquid. To hot consomme add gelatin that has been softened in the 1/2 cup wate...
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| Classic Eggs In Aspic Recipe by Western.Chefs | ifood.tv
aspic, cherry pepper, spring onion, crab, eggs
Cool the aspic slightly. Arrange the crabmeat in 6 individual souffle dishes or ramekins, spoon a thin layer of aspic over the crabmeat and put the dishes in the refrigerator to set. When the aspic ...
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