Chicken Chaud Froid Recipe by creative.chef | ifood.tv butter,    chicken breast,    aspic,    green pepper,    lemon peel,    chicken stock,    thyme,    peppercorn,    parsley,    bay leaf,    carrot,    onion,    tomato,    cucumber,    salt,    gelatin,    milk,    flour MAKING   1. Take a large saucepan and put the chicken breast in it.   2. Peel and slice the onions into 1 inch size.   3. Add the large onion pieces, thyme and bay leaf in the pan. Now, cover the ingredi...

Caviar Shrimp Engelee Recipe by admin | ifood.tv caviar,    aspic,    pepper,    parsley,    cloves,    bay leaf,    olive,    carrot,    onion,    celery,    shrimp,    salt,    stock or broth,    gelatin,    sherry,    lemon juice,    water Soak gelatin in 1 cup cold water.   Simmer vegetables, cloves, and bay leaves in remaining water 25 minutes.   Strain; discard vegetables; retain liquid.   Dissolve gelatin and bouillon cubes in hot liqu...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01