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 Ham And Tongue Aspic Recipe by admin | ifood.tv
beef tongue, aspic, cherry pepper, consomme, spring onion, onion, celery, eggs, ham, gelatin, water
Bring to a boil the consomme and the 1 cup water. Add onion, and celery. Cover and simmer 15 minutes. Strain and save liquid. To hot consomme add gelatin that has been softened in the 1/2 cup wate...
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| Stuffed Tomatoes Recipe by Goulash.Chefs | ifood.tv
aspic, salad, pepper, parsley, tomato, ham, tartar sauce, salt
Dip tomatoes in hot water, skin them and remove cores and seeds; flavour with salt and pepper. Cut the ham and the meat salad into small pieces, and fill them into the tomatoes, pour some tartare sau...
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Country Terrine Recipe by Global.Potpourri | ifood.tv
pork leg, pork loin, turkey breast, aspic, msg, chicken liver, nutmeg, cloves, allspice, eggs, bacon, pork, ham, salt, white wine
Remove bones and skin from turkey breast, leaving skin intact. Cut 1/4 of the turkey breast into thin slices; cut slices into 1/4-inch strips. Place in shallow glass or plastic dish. Mix wine, mono...
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