Smoked Salmon Mousse Recipe by Isabella | ifood.tv egg whites, smoked salmon, aspic, pepper, nutmeg, salt, lemon juice, double cream, cream Chop the smoked salmon coarsely. Put it into a blender, or through a food mill, together with the single [light] cream, lemon juice, a little salt, freshly ground black pepper and nutmeg. Blend it t...
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| Country Terrine Recipe by Global.Potpourri | ifood.tv pork leg, pork loin, turkey breast, aspic, msg, chicken liver, nutmeg, cloves, allspice, eggs, bacon, pork, ham, salt, white wine Remove bones and skin from turkey breast, leaving skin intact. Cut 1/4 of the turkey breast into thin slices; cut slices into 1/4-inch strips. Place in shallow glass or plastic dish. Mix wine, mono...
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