Tangy Spiced Eggplant Salad Recipe olive oil,    pepper,    coriander seed,    cumin,    garlic,    tomato,    cucumber,    aubergine/eggplant,    balsamic vinegar,    salt,    lemon juice,    yogurt (plain) This dish works well for a summer barbecue and makes a for a nice light lunch of dinner sidedish. Tangy and slightly spiced, this salad please both vegetarians and non-vegeatarians. Every time I...

Turkey Lasagna Recipe - Food.com ground turkey,    pepper,    coriander seed,    cayenne pepper,    basil,    zucchini/courgette,    aubergine/eggplant,    marinara sauce From the David Kirsch Ultimate NY Body Plan: Serving Size: 1 (573) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 318.7   Calories from Fat 46 g 15 %   Total Fat 5.2 g 7 %   Saturat...

Indian eggplant curry Recipe | SparkRecipes ginger garlic paste,    chili dried/powder,    olive oil,    garam masala,    turmeric,    coriander seed,    coriander,    cumin,    pigeon pea,    onion,    aubergine/eggplant,    salt Easy, delicious and healthy Indian eggplant curry recipe from SparkRecipes. See our top-rated recipes for Indian eggplant curry. Place oil and spices in a pot and heat on high. When it starts to sizzl...

Baba Gha-Hummus Recipe | MyRecipes sesame seed,    red peppercorn,    coriander seed,    cumin,    chickpea,    garlic,    aubergine/eggplant,    tahini,    salt Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement   Step 2   Pierce eggplant with a fork. Place eggplant on a jelly roll pan. Bake at 375 for 30 minutes or until tender. Cool and peel...

Eggplant, mint and chilli rice with blue-eye - Recipes - delicious.com.au brown rice,    oil,    mint,    coriander seed,    red chili,    lemon,    onion,    aubergine/eggplant,    spinach Fragrant eggplant and chilli brown rice make a great base for many dishes, and pairs well with grilled blue-eye. 1.   Cook rice in a pan of boiling salted water according to packet instructions. Drain....

baigan ka bharta Recipe by chefteddy | ifood.tv tomato paste,    chili dried/powder,    garam masala,    ginger root,    coriander seed,    coriander leaf,    green chili,    onion,    tomato,    aubergine/eggplant,    salt 1.Place brinjal in a microproof flat dish. microwave for five mins. let it cool down . cut into halves and scoop out the pulp . mash the pulp and keep aside   2.In the same dish ,put oil , onions, ging...

Egyptian Eggplant Omelet Recipe - Breakfast.Food.com ground lamb,    ground beef,    pepper,    parsley,    coriander seed,    cumin,    onion,    garlic,    aubergine/eggplant,    eggs,    salt Spices and flavorings from China, India, Spain, and tropical Africa have found their way into North African cooking. Garlic, coriander, cumin, and pepper season this open-faced Egyptian Eggplant Omele...

Traditional Eggplant Boats Recipe - Food.com green bell pepper,    olive oil,    pepper,    coriander seed,    coriander leaf,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    sugar The Iman fainted! And so will you when the aroma fills your kitchen. Suitable for vegetarians and vegans. From Ethnic Cuisine. Add in 2 hours standing, cooling, and chilling time. Serving Size: 1 (438...

Aubergine and Tomato Curry Recipe | olivemagazine naan bread,    oil,    turmeric,    black onion seed,    coriander seed,    coriander leaf,    cumin,    onion,    tomato,    aubergine/eggplant,    yogurt (plain) An easy homemade vegetarian curry with fresh tomatoes and coriander. Serve this recipe as a main course with naan and rice, or as a side to a curry feast. STEP 1   Fry the onion in a slug of oil until ...

Spiced Ratatouille with Coconut Grits Recipe grits,    red pepper,    olive oil,    coriander seed,    cinnamon,    coconut milk,    summer squash,    onion,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar Coconut milk turns plain grits into a creamy, slightly sweet base--the perfect balance for this medley of late-summer veggies. Sprinkle eggplant with 1/4 teaspoon salt. Let stand 20 minutes; wring liq... recipes with the same ingredients... Spiced Ratatouille with Coconut Grits Recipe

Moroccan Chickpea and Aubergine Stew Recipe - Vegetarian Society hot sauce,    olive oil,    coriander seed,    cinnamon,    cumin,    chickpea,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    cous cous Heat the oil in a large pan and gently fry the onion and garlic for 5 minutes until softened but not browned.   Stir in the cumin and coriander, cook for a few minutes, then add the aubergine, chickpea...

Marinated Eggplant with Green Chermoula Recipe | EatingWell olive oil,    parsley,    coriander seed,    coriander leaf,    cumin,    lemon,    garlic,    aubergine/eggplant,    salt,    water Herbs, lemon, garlic, olive oil and cumin give this healthy eggplant recipe wonderful flavor perfect for pairing with roasted or grilled chicken, lamb or fish. Instructions Checklist   Step 1   Combine ... recipes with the same ingredients... - EatingWell

Cauliflower Rice With Aubergine Ragout Recipe | olivemagazine hot sauce,    olive oil,    coriander seed,    coriander,    cinnamon,    cumin,    onion,    tomato,    aubergine/eggplant,    cauliflower This filling recipe for cauliflower rice with aubergine ragout is great for a light meal. You get the texture of rice but with fewer carbs and calories STEP 1   Fry the onion in a spray of oil until so...

Eggplant-Feta Phyllo Pies Recipe Recipe feta cheese,    chili dried/powder,    olive oil,    pistachio,    pepper,    mint,    coriander seed,    aubergine/eggplant,    salt,    dough Eggplant turns silky when baked until tender. Served with lightly dressed greens or assorted vegetables and hummus, these little pies make a tasty vegetarian dinner. Preheat oven to 400 degrees. Light... recipes with the same ingredients... Eggplant-Feta Phyllo Pies Recipe | Martha Stewart

Baghare Baigan Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    oil,    turmeric,    tamarind,    coriander seed,    cumin,    aniseed,    aubergine/eggplant,    salt The baghare baingan is an indian brinjal preparation that can be served with rice or rotis. The brinjals are microwave cooked with spices like red chilies, aniseed, turmeric, tamarind, cumin and coria...

Baingan Ka Raita Recipe by Madhuri.Dixit | ifood.tv pepper,    paprika,    coriander seed,    coriander,    spring onion,    aubergine/eggplant,    salt,    yogurt (plain) Roast the whole eggplant under a preheated broiler until soft and the skin is charred—almost black.   Cool under running cold water, then peel off the skin.   Mash the pulp into a fine paste.   Set...

Baingan Bharta Recipe by Vibs | ifood.tv oil,    garam masala,    ginger root,    coriander seed,    jalapeno,    mango powder,    onion,    garlic,    tomato,    aubergine/eggplant,    salt The Baigan Bhartha recipe is a wonderful way to cook the eggplant. Egg plant ( baingan ) roasted and cooked in the traditional Indian spices for a delicious dish that is truly mouth watering. Try this...

Spicy Eggplant Slices With Variation (Indian) Recipe - Food.com chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    cumin,    garlic,    aubergine/eggplant,    salt,    sugar,    lemon juice I based this on how my mother makes it. She got it from our neighbors in the western part of India. Spice mix are guesstimates. Adjust to your taste Serving Size: 1 (159) g   Servings Per Recipe: 4   AM...

Roast summer vegetables & chickpeas recipe | BBC Good Food red pepper,    olive oil,    coriander seed,    coriander,    chickpea,    potato,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant A summery tomato-based stew, packed with veg and perfect to make ahead, from Good Food Magazine. STEP 1   Heat oven to 220C/200C fan/gas 7. Tip all the vegetables into a large roasting tin and toss wit...

Baingan Bharta • The Curious Chickpea oil,    turmeric,    ginger root,    coriander seed,    coriander,    chili pepper,    cumin,    onion,    garlic,    tomato,    aubergine/eggplant,    salt Baingan bharta is a delicious, smoky, and flavorful Indian eggplant curry. It's easy to make at home and tastes better than the restaurant version! Rub the eggplants with oil and line gas stove wi...

Spinach, aubergine and chickpea curry recipe - BBC Food red onion,    olive oil,    coriander seed,    green chili,    cumin,    chickpea,    garlic,    tomato,    aubergine/eggplant,    spinach,    salt This delicious vegan curry with chickpeas and aubergine is packed full of flavour and ready in less than 30 minutes. Cook the spinach in boiling water for two minutes, then cool it under cold running ...

Lemon and sumac fish with spiced eggplant - Recipes - delicious.com.au red capsicum pepper,    olive oil,    sumac,    sesame seed,    parsley,    coriander seed,    cumin,    tomato,    aubergine/eggplant,    lemon juice Bring the fresh flavours of the Middle East to the table tonight with this zesty lemon and sumac-spiced fish. 1.   Place fish in a shallow bowl with 1 tablespoon of the lemon juice and toss to combine....

Lamb and Eggplant Loaf Recipe | SparkRecipes ground lamb,    egg whites,    bulgur wheat,    feta cheese,    pepper,    parsley,    mint,    coriander seed,    cumin,    onion,    garlic,    aubergine/eggplant,    salt,    lemon juice Lebanese meat loaf Preheat oven to 350a . Pierce eggplant with a fork; place on a baking sheet, and bake at 350a for 45 minutes or until tender. Let cool; peel and finely chop. Place a small nonstick ... recipes with the same ingredients... Lamb-and-Eggplant Loaf Recipe | MyRecipes

Roasted Eggplant and Garlic Soup Recipe | MyRecipes vegetable stock,    olive oil,    cooking spray,    pepper,    coriander seed,    coriander leaf,    cumin,    onion,    garlic,    aubergine/eggplant,    balsamic vinegar,    yogurt (plain),    water,    flour This is a great make-ahead recipe. Keep it refrigerated for up to three days, then reheat and garnish with yogurt and cilantro just before serving. Instructions Checklist   Step 1   Preheat oven to 450 ...

Spicy Goan Shrimp Curry With Eggplant Recipe - Food.com canola oil,    turmeric,    coriander seed,    green chili,    cayenne pepper,    cumin,    coconut milk,    onion,    garlic,    tomato,    aubergine/eggplant,    shrimp,    apple cider vinegar,    salt,    water Taken from Ruta Kahate's 5 Spices, 50 dishes and not modified in any way - this is the best curry I have ever eaten and had to share it with you. If you have a chance to buy Ruta's book do so ...

African Sweet Potato and Peanut Soup Recipe - Food.com vegetable stock,    chicken stock,    peanut oil,    peanut,    parsley,    ginger root,    coriander seed,    coriander,    cayenne pepper,    coconut,    lemon,    sweet potato,    onion,    garlic,    tomato,    aubergine/eggplant,    cabbage,    peanut butter,    salt,    apple juice Adapted from the Moosewood cookbook for West African Groundnut Stew. Wine or other fruit and vegetable juices (example, apricot or tomato) would also work as substitutes for the liquids. Thanks to Bro...

Indian Style Ratatouille Recipe - Food.com tomato paste,    green pepper,    chili dried/powder,    oil,    garam masala,    turmeric,    mustard seed,    coriander seed,    coriander leaf,    cumin,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    water Mediterranean mixed vegetables given an Indian twist, spiced. I posted this to serve with Recipe #302800. I have to add that it is also very good with a curry. Simple and cheap to make, anyone can mak...

Smoked Aubergine Curry/baingan Ka Bharta Recipe ginger garlic paste,    chili dried/powder,    olive oil,    garam masala,    turmeric,    coriander seed,    coriander leaf,    green chili,    cumin,    onion,    tomato,    aubergine/eggplant,    salt Ask any Indian about Aubergines and the first thing they'll come up with is--'Baingan(Aubergine) ka Bharta.It has a lovely smoky taste and is quick to make.Tastes great with Roti(Indian bread)...

Baingan Bharta- Indian Style Fire Roasted Eggplants Recipe - Food.com chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    green chili,    onion,    garlic,    tomato,    aubergine/eggplant,    salt Baingan Bharta is a favorite North Indian curry made by first roasting the eggplants until very soft. The flesh is scraped from the skin and cooked with tomatoes, onions, garlic, fresh and dried coria...

Indian spiced eggplant - Recipes - delicious.com.au chili dried/powder,    sunflower oil,    turmeric,    black onion seed,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    coriander leaf,    cumin,    tomato,    aubergine/eggplant These traditional Indian flavours create a delicious vegetarian feast. 1.   Place the eggplant cubes in a large colander and sprinkle liberally with salt. Set aside to drain for 10 minutes, then rinse ...

Spicy Aubergine and Tofu Satay - Vegetarian Society peanut oil,    lemongrass,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    coconut milk,    lime,    shallot,    garlic,    aubergine/eggplant,    peanut butter,    salt,    tofu Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To make the green curry paste: grind all the ingredients together in a...

Indian-Spiced Stuffed Eggplant Recipe | EatingWell tomato paste,    brown rice,    olive oil,    garam masala,    turmeric,    pepper,    paprika,    ginger root,    coriander seed,    cayenne pepper,    cumin,    onion,    garlic,    aubergine/eggplant,    bison,    salt,    rice,    water Lots of Indian spices flavor these stuffed eggplants. They can be a complete meal, but if you are feeling extra energetic, make this dish part of a multicourse Indian feast along with curried vegetabl...

Comptoir Lasagne red onion,    feta cheese,    red pepper,    chili dried/powder,    olive oil,    pepper,    coriander seed,    zucchini/courgette,    tomato,    aubergine/eggplant,    spinach,    eggs,    tahini,    salt,    pasta,    yogurt (plain) Feta, tahini and yoghurt replace the Parmesan and bechamel sauce, while vegetables replace the mince, in this Lebanese twist on a classic lasagne from Comptoir Libanais. Heat the oven to 200C/180C fan...

Green Pea Hummus Roasted Veggie Flatbreads split peas,    red onion,    yellow/orange bell pepper,    vegetable stock,    olive oil,    sesame seed,    pepper,    coriander seed,    cumin,    lemon,    garlic,    zucchini/courgette,    aubergine/eggplant,    tahini,    salt Hummus isn't just for dipping. Here we've turned green peas into a spread that serves as the base to these vegetarian flatbreads. For hummus, in a small saucepan combine broth, split peas, 2 o...

Spicy Stuffed Eggplant Recipe by Ammini | ifood.tv oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander seed,    red chili,    asafoetida,    urad dal,    aubergine/eggplant,    salt This spicy eggplant dish uses comparatively less oil and it is cooked in a microwave until the final step. Dry roast the dals first, followed by coriander seeds, red chilies and then sesame seeds. Aft...

India Spiced Eggplant (Aubergine) Recipe - Food.com red onion,    green pepper,    oil,    turmeric,    pepper,    paprika,    ginger root,    coriander seed,    coriander leaf,    cumin,    tomato,    aubergine/eggplant,    salt,    water From an internet site called Ashbury Aubergine's Eggplant Recipes Serving Size: 1 (171) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 98.2   Calories from Fat 46 g 48 %   Tota...

Vegetable curry recipe | Jamie Oliver recipes chili dried/powder,    olive oil,    garam masala,    turmeric,    mustard seed,    curry leaf,    coriander seed,    green chili,    cumin,    peas,    coconut milk,    sweet potato,    potato,    onion,    okra,    french beans,    tomato,    aubergine/eggplant Sometimes a curry just hits the spot, and this Indian vegetable curry recipe made with sweet potato, aubergine and green veg is super-delicious. Deseed the chillies and peel the onions, then finely ch...

Curried Eggplant in Tomato Sauce Recipe - Food.com tomato paste,    chili dried/powder,    oil,    turmeric,    coriander seed,    cumin,    dried ginger,    coconut milk,    onion,    garlic,    tomato,    aubergine/eggplant,    salt Aubergines are an important vegetable in Indian households. Here is a very tastey and easy dish to prepare. This makes enough for four people as a side dish to accompany a meat or fish curry. Serving ...

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