Chargrilled vegetable salad recipe | BBC Good Food black olive,    red onion,    red pepper,    olive oil,    red chili,    basil,    garlic,    sun dried tomatoes,    aubergine/eggplant,    red wine vinegar Serve these chargrilled vegetables with buffalo mozzarella, for a lovely starter or light supper, from BBC Good Food magazine. STEP 1   First, blacken the peppers all over – do this directly over...

Eggplant Parmesan Lasagna Recipe | MyRecipes red pepper,    ricotta cheese,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    whipped cream,    water,    flour Layers of thin-sliced eggplant replace the meat in this cheesy lasagna recipe. Use the eggplant within a day or two of purchase for the best flavor. Instructions Checklist   Step 1   Cook first 3 ingred...

Kitchen Sink Salami Sandwich Recipe - Food.com provolone,    salami,    yellow/orange pepper,    red pepper,    goat's cheese,    aubergine/eggplant,    bread Really not a recipe..just an assembling of easy peasy Trader Joe's ingredients! Serving Size: 1 (265) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1187.1   Calories from Fat...

Eggplant with Capers and Red Peppers Recipe | MyRecipes red onion,    red bell pepper,    red pepper,    olive oil,    pepper,    parsley,    caper,    garlic,    aubergine/eggplant,    salt,    lemon juice The meaty texture of the eggplant, the sweetness of the red peppers and the brininess of the capers create a dish full of flavor that could easily be served as a tasty side. Instructions Checklist   St...

Pasta Toss with Summer Basil red onion,    yellow/orange pepper,    red pepper,    olive oil,    caper,    basil,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    pasta Use any short pasta for this delicious dish chock-full of garden eggplant, zucchini, tomatoes, and peppers. If you like, you can substitute yellow summer squash for the zucchini. Step 1 Preheat broile...

Eggplant Curry Recipe - Food.com red pepper,    oil,    curry powder,    coconut,    onion,    aubergine/eggplant,    vinegar,    salt,    sugar,    lime juice,    milk This curry is from Sri Lanka Serving Size: 1 (99) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 107.3   Calories from Fat 70 g 66 %   Total Fat 7.8 g 12 %   Saturated Fat 1.2 g 5 %...

Eggplant Salad With Miso Ginger Dressing Recipe - Food.com red pepper,    miso,    vegetables,    olive oil,    oil,    pepper,    ginger root,    basil,    garlic,    aubergine/eggplant,    salt,    rice vinegar Based on a recipe from Bon Appetit. Very easy but impressive looking and tasting. Serving Size: 1 (36) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 200.9   Calories from Fat 196...

Cheese Filled Eggplant with Tomato Pepper Sauce Recipe | SparkRecipes red pepper,    ricotta cheese,    olive oil,    pepper,    parsley,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese I found this on About.com but modified it with part skim ricotta cheese and reduced fat parmesan cheese Remove ends from eggplant. Slice lengthwise into 1/4-inch slices. Cover a baking sheet with alum...

Micro - Touille Recipe sweet onion,    red pepper,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant My mom loves to eat ratatouille, and would make this over the Summers when the veggies were perfect and it was too hot for stovetop cooking! Chop and place the vegetables in a large microwaveable cove... recipes with the same ingredients... Micro - Touille Recipe | SparkRecipes

Eggplant Lasagna Recipe - Food.com spaghetti sauce,    red pepper,    cottage cheese,    olive oil,    onion,    garlic,    tomato,    aubergine/eggplant,    mozzarella cheese,    pasta Love Lasagna, trying to eat healthy this is my meatless Lasagna. Serving Size: 1 (331) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 356.3   Calories from Fat 172 g 49 %   Total F...

Romanian Zacusca Recipe - Food.com tomato paste,    red pepper,    olive oil,    pepper,    onion,    aubergine/eggplant,    salt A traditional vegetable spread found in Romania (probably in other neighboring countries as well). It is delicious on crust bread or even as a topping on rice for a quickie vegetarian meal. It is also...

Shrimp Ratatouille Recipe - Food.com green pepper,    red pepper,    olive oil,    thyme,    pepper,    parsley,    oregano,    bay leaf,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    shrimp,    salt From an old Dallas Cowboy Wives cookbook, this is wonderful served over hot cooked rice. Serving Size: 1 (278) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 166   Calories from F...

Roasted Peppers and Aubergine/Eggplant Sandwich Recipe - Food.com red pepper,    olive oil,    onion,    garlic,    tomato,    aubergine/eggplant Good on a bagel, sandwich roll or a wrap. Serving Size: 1 (229) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 134.3   Calories from Fat 84 g 63 %   Total Fat 9.4 g 14 %   Saturated...

Pistachio Crusted Eggplant Cutlets Recipe - Food.com red pepper,    pistachio,    garlic,    sun dried tomatoes,    aubergine/eggplant From Vegetarian Times magazine January/February 2012 p.34. These are quick to prepare but beautiful and delicious. Pairs wonderfully with a rice pilaf. Serving Size: 1 (348) g   Servings Per Recipe: 4 ... recipes with the same ingredients... Vegetarian Times Pistachio-Crusted Eggplant Cutlets Recipe | SparkRecipes

Mixed Vegetables Casserole Recipe - Food.com sweet onion,    red pepper,    olive oil,    zucchini/courgette,    tomato,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese Simple side dish and goes with so many things. Source - internet Serving Size: 1 (254) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 209.6   Calories from Fat 132 g 63 %   Total F...

Penne With Tomatoes, Eggplant, and Mozzarella Recipe | Real Simple red pepper,    olive oil,    pepper,    mint,    garlic,    tomato,    aubergine/eggplant,    salt,    mozzarella cheese,    pasta Instead of basil, sprinkle with fresh mint for an unexpected hint of cool, tingly flavor. Get the recipe for Penne With Tomatoes, Eggplant, and Mozzarella. Instructions Checklist   Step 1   Cook the pas... recipes with the same ingredients... Penne with Tomatoes, eggplant and mozzarella Recipe | SparkRecipes

Bean Casserole With Eggplant and Red Pepper Recipe - Food.com red pepper,    olive oil,    sage,    rosemary,    pepper,    paprika,    kidney bean,    chickpea,    onion,    garlic,    tomato,    aubergine/eggplant One dish vegetarian meal that's quick and easy to throw together. Feel free to substitute canned tomatoes for fresh. Serving Size: 1 (438) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...

Grilled Eggplant Panini Recipe | EatingWell red onion,    red pepper,    garlic salt,    olive oil,    basil,    aubergine/eggplant,    mayonnaise,    mozzarella cheese,    bread Grilled eggplant is one of life's simpler pleasures: creamy and rich. Look for medium-size, purple eggplants with firm skins and no mushy spots. This end-of-summer treat will be even tastier if yo... recipes with the same ingredients... Grilled Eggplant Panini Recipe | SparkRecipes - EatingWell

Appetizing Roasted Eggplant Spread Recipe | SparkRecipes red pepper,    oil,    pepper,    parsley,    dried onion,    dried ginger,    garlic,    aubergine/eggplant,    salt Quick, easy, and healthy. Not only a tasty lunch (spread it on toasted or grilled breads) but is also a wonderful dip for cut vegetables or crackers. This may be served warm or at room temperature. 1....

Thai Green Curry With Duck Recipe - Food.com duck breast,    red pepper,    curry paste,    chicken stock,    canola oil,    basil,    coconut milk,    aubergine/eggplant,    fish sauce,    brown sugar,    lime juice Serving Size: 1 (341) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 276.9   Calories from Fat 110 g 40 %   Total Fat 12.3 g 18 %   Saturated Fat 2.8 g 14 %   Cholesterol 115.6 mg 38...

Whole-Wheat Penne with Sausage, Eggplant & Olives Recipe | MyRecipes chicken sausage,    black olive,    red pepper,    olive oil,    pepper,    garlic,    tomato,    aubergine/eggplant,    salt,    pasta,    sugar Whole-Wheat Penne with Sausage, Eggplant and Olives Instructions Checklist   Step 1   In a large, heavy pot, warm olive oil over medium-high heat. Add sausage and garlic; saute, stirring, until sausage ...

Oven Roasted Vegetables With Crumbled Goats Cheese, Thyme and Pa Recipe - Food.com red onion,    red pepper,    goat's cheese,    olive oil,    thyme,    parsley,    garlic,    aubergine/eggplant Great for the family but pretty enough for a dinner party too. The tart cheese balances well with the sweet roasted veg. Serving Size: 1 (274) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...

Ratatouille Inspired by the Animated Film Recipe - Food.com tomato paste,    red pepper,    goat's cheese,    olive oil,    thyme,    pepper,    yellow squash,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt This recipe is from the Christian Science Monitor. It is gorgeous when assembled and absolutely delicious prepared and served with a dab of goat cheese and crusty french bread. Choose only skinny vege...

Miso-Garlic Broiled Eggplant Recipe | MyRecipes fermented bean paste,    rice wine,    red pepper,    miso,    sesame seed oil,    cooking spray,    sesame seed,    ginger root,    spring onion,    garlic,    aubergine/eggplant,    mirin Miso, garlic, and crushed red pepper give this dish an intense flavor. Serve this as an appetizer or side. Instructions Checklist   Step 1   Preheat broiler.   Advertisement   Step 2   Combine first 6 ingr...

Grilled Vegetables Recipe - Food.com red onion,    yellow/orange pepper,    green pepper,    red pepper,    olive oil,    mushrooms,    sweet potato,    potato,    garlic,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar,    seasoning Use whichever vegetables you have on hand or enjoy. Serving Size: 1 (154) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 219.2   Calories from Fat 212 g 97 %   Total Fat 23.6 g 36 ...

Vegetable Mozzarella Ring Recipe - Food.com yellow/orange pepper,    red pepper,    olive oil,    pepper,    onion,    garlic,    fennel,    zucchini/courgette,    aubergine/eggplant,    salt,    mozzarella cheese A great appetizer or addition to any meal. The colors of this ring are amazing. this can be eaten cold or warm. Serving Size: 1 (365) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calorie...

Griddled vegetables with melting aubergines recipe | BBC Good Food kalamata olive,    red pepper,    olive oil,    rapeseed oil,    thyme,    parsley,    lemon,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant Pack all five of your 5-a-day into one healthy vegan dish. Flavoured with garlic, lemon and herbs, it's delicious griddled on the hob or cooked on the barbecue STEP 1   Grill the aubergine, turning...

Healthy Panzanella Recipe | olivemagazine yellow/orange pepper,    red pepper,    olive oil,    basil,    shallot,    aubergine/eggplant,    mustard,    red wine vinegar,    bread,    honey Make this hearty roast panzanella for a wholesome dinner. Crisp up the bread with juicy veg and drizzle in a piquant dressing to get the taste buds dancing STEP 1   Heat the oven to 220C/fan 200C/gas 7...

Ciambotta di Verdure (Pan-Fried Vegetables Served in Bread) red onion,    red pepper,    olive oil,    pepper,    parsley,    oregano,    basil,    zucchini/courgette,    aubergine/eggplant,    eggs,    salt,    pecorino cheese Francesco Mazzei's impressive vegetarian recipe for stuffed Italian bread is sure to make a show-stopping centrepiece at any dinner party. Surprisingly quick and easy to make, you can also use a s...

Spiced Ratatouille with Coconut Grits Recipe grits,    red pepper,    olive oil,    coriander seed,    cinnamon,    coconut milk,    summer squash,    onion,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar Coconut milk turns plain grits into a creamy, slightly sweet base--the perfect balance for this medley of late-summer veggies. Sprinkle eggplant with 1/4 teaspoon salt. Let stand 20 minutes; wring liq... recipes with the same ingredients... Spiced Ratatouille with Coconut Grits Recipe

Polenta With Spicy Eggplant Sauce red pepper,    cornstarch,    olive oil,    parsley,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    milk A great dinner you can whip up after you get home from work: Polenta cooks in the microwave oven with minimal attention while you prepare a quick skillet sauce. Step 1 In nonstick 12-inch skillet, hea...

Frittata Recipe by 10min.chef | ifood.tv red pepper,    olive oil,    thyme,    pepper,    potato,    onion,    zucchini/courgette,    aubergine/eggplant,    eggs,    salt GETTING READY   1) Preheat the oven to the desired temperature of 450 . 2) Drizzle salt over the eggplants and place in a colander or steamer and allow to stand for 10 minutes.   3) Wash thoroughly with...

Penne alla Norma Recipe | Martha Stewart tomato paste,    red pepper,    ricotta cheese,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    pasta This classic Sicilian pasta dish combines eggplant, tomatoes, and basil. Put a dollop of ricotta cheese on each plate to stir in for a creamy consistency. Instructions Checklist   Step 1   Cook pasta in...

Layered hummus & griddled vegetable salad recipe | BBC Good Food red pepper,    ciabatta,    olive oil,    sumac,    lemon,    garlic,    zucchini/courgette,    aubergine/eggplant,    garden rocket,    hummus A healthy, light salad with a hummus base, sumac seasoning and griddled courgette and aubergine STEP 1   Heat oven to 200C/180C fan/ gas 6. Rub the peppers with a little oil and roast for 30 mins, turn...

Easy Baba Ganoush - Spend With Pennies red pepper,    olive oil,    parsley,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice Baba Ganoush is a light and creamy appetizer! Baked eggplant is combined with tahini, garlic, and olive oil to create this delicious dip. Preheat oven to 400 F.   Poke eggplant with a fork and bake unt...

Best Grilled Ratatouille Linguine Recipe - How to Make Grilled Ratatouille Linguine red onion,    yellow/orange pepper,    red pepper,    olive oil,    pepper,    basil,    zucchini/courgette,    aubergine/eggplant,    salt,    parmesan cheese,    pasta Freshen up your summer weeknight dinner with this grilled ratatouille linguine recipe. Step 1 Heat grill on medium-high. Cook linguine per package directions.   Step 2 Meanwhile, brush zucchini, eggpla...

Halloumi aubergine burgers with harissa relish recipe | BBC Good Food red pepper,    hot sauce,    halloumi cheese,    ciabatta,    olive oil,    onion,    aubergine/eggplant,    hummus,    brown sugar A veggie stack with a difference- flavour your fried cheese with Moroccan harissa paste and creamy houmous, from BBC Good Food. STEP 1   Add 1 tbsp of the oil to a pan and tip in the onions. Cook over ...

Spiced chickpea, red pepper, aubergine and quinoa grain bowl recipe - BBC Food red pepper,    quinoa,    olive oil,    pepper,    coriander,    cumin,    chickpea,    aubergine/eggplant,    salt,    yogurt (plain) Smoky griddled aubergine with subtly spiced chickpeas and cooling yoghurt will make your lunch the envy of the office. Cook the quinoa according to packet instructions, then drain.   Heat a griddle pa...

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