Chicken Marinara Stir-Fry Recipe - Food.com chicken breast,    tomato sauce,    green pepper,    chicken stock,    cornstarch,    olive oil,    thyme,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    pasta,    red wine An Italian twist on an Asian classic. Low fat. Serving Size: 1 (493) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 262.1   Calories from Fat 63 g 24 %   Total Fat 7.1 g 10 %   Satu...

Eggplant Sauce Recipe tomato paste,    green pepper,    chili dried/powder,    olive oil,    oregano,    basil,    olive,    mushrooms,    onion,    garlic,    aubergine/eggplant,    pasta,    sugar,    red wine A delightful veggie sauce for pasta with a touch of red wine In large saucepan cook garlic and mushrooms in olive oil till light golden brown. Stir in tomato puree, eggplant, green pepper, onion, win...

Healthy Moussaka Recipe | SparkRecipes tomato sauce,    feta cheese,    ground turkey,    onion,    garlic,    aubergine/eggplant,    parmesan cheese,    red wine,    milk,    flour A healthy take on the Greek eggplant casserole. Slice eggplant very thinly. Brown ground turkey with onion and garlic. When brown, add tomato sauce and red wine. Let simmer for 15 minutes. Layer eggpl... recipes with the same ingredients... Healthy Moussaka Recipe - Food.com

Gluten Free Baked Eggplant Parmesan Recipe almond flour,    tomato paste,    olive oil,    pepper,    basil,    garlic,    aubergine/eggplant,    salt,    seasoning,    parmesan cheese,    mozzarella cheese,    red wine Gluten Free Baked Eggplant Parmesan is a super easy weeknight meal that is dressy enough to double as a vegetarian, holiday main. Salt the eggplant:   Season the eggplant slices with 1 1/2 teaspoons of...

Eggplant and Sausage Penne Recipe - Food.com turkey sausage,    beef stock,    olive oil,    basil,    garlic,    tomato,    aubergine/eggplant,    spinach,    red wine I can't recall where I found this recipe. but my family and mother-in-law loves it. It's a wonderful dish and easy to prepare. Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING...

Seitan Bolognese Sauce - The Veggie Table tomato sauce,    seitan,    chili dried/powder,    olive oil,    pepper,    parsley,    lemon,    onion,    aubergine/eggplant,    soy sauce,    salt,    red wine A thick, rich sauce that's hearty enough to be eaten like stew. - The Veggie Table Combine parsley, 1 c oil, lemon juice, soy sauce, and spices in the baking dish, then add the seitan and eggplant...

Eggplant With Tomato Sauce Recipe olive oil,    parsley,    oregano,    bay leaf,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    red wine This is a dish that my MIL brought from the old country. Typically the eggplant would be fried in several inches of oil. This is my attempt at a healthier dish without loosing the flavour. Wash and sl...

Gluten-Free Eggplant Parmesan Recipe | EatingWell olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    red wine This cheesy baked eggplant Parmesan has no breading, which means it's easier to make than the traditional version. There's no dredging or frying--instead, the eggplant is roasted until tender ... recipes with the same ingredients... - EatingWell

Honey Glazed Lamb with Herbes de Provence Recipe lamb leg,    chicken stock,    olive oil,    herbes de provence,    pepper,    garlic,    aubergine/eggplant,    salt,    honey,    red wine Preheat the oven to 400 degrees F. Spread the lamb out on a work surface, fat side down. Season with salt and pepper and rub 2 tablespoons of the honey on the lean side of the lamb. Sprinkle with 1 ta...

Baked Eggplant and Lamb Recipe | MyRecipes ground lamb,    tomato sauce,    feta cheese,    olive oil,    pepper,    parsley,    oregano,    basil,    mushrooms,    onion,    garlic,    aubergine/eggplant,    mustard,    salt,    bread,    red wine For a hearty Mediterranean main dish, layer seasoned ground lamb and slices of eggplant then top with bread crumbs and feta cheese and bake. Instructions Checklist   Step 1   Rinse and dry eggplant; sli...

Middle Eastern pies - Recipes - delicious.com.au butter,    ground lamb,    egg yolks,    tomato paste,    lemon peel,    olive oil,    paprika,    ginger root,    coriander,    cinnamon,    cumin,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    red wine,    yogurt (plain),    flour Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Cut the eggplant into 1/2cm dice,...

Spaghetti With Vegetarian Bolognaise Sauce Recipe - Food.com red bell pepper,    olive oil,    rosemary,    pepper,    parsley,    basil,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    sun dried tomatoes,    tomato,    aubergine/eggplant,    salt,    firm tofu,    pasta,    sugar,    red wine A wonderful sauce full of veggies, this is sure to please! Adapted from Vegetarian Gourmet, Fall, 1995. Serving Size: 1 (1455) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 502....

Mediterranean Pasta Sauce for Penne Recipe - Food.com red bell pepper,    thyme,    pepper,    oregano,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    white wine,    red wine This easy, make-ahead pasta sauce is filled with fresh veggies and is meatless. It's quick to prepare and freezes well. Enjoy! Serving Size: 1 (464) g   Servings Per Recipe: 6   AMT. PER SERVING % D...

Sarah's Amazing Vegetarian Lasagna Recipe - Food.com tomato sauce,    ricotta cheese,    olive oil,    parsley,    oregano,    basil,    button mushroom/champignon,    carrot,    onion,    tomato,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese,    pasta,    red wine I don't remember where I got the recipe, but I make it as often as possible. Even though my DH is a nothing-but-meat-and-potatoes kinda guy, this dish is his favorite, and I'm lucky if I get a...

Caponata Recipe olive oil,    pepper,    caper,    onion,    garlic,    aubergine/eggplant,    red wine vinegar,    salt,    red wine This dish puts eggplant to such wonderful use! The blend of flavors reaches epic proportions if the concoction sits for a while prior to using. This is always a hit at our Thanskgiving reunions. Heat ...

Moussaka Recipe ground lamb,    tomato paste,    oil,    pepper,    cinnamon,    bay leaf,    allspice,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    cream cheese,    red wine,    milk A favorite from Greece, this savory treat is a great one dish meal. Heat the broiler. In a large stainless-steel frying pan, heat 1 tablespoon of the oil over moderate heat. Add the onion and garlic; ... recipes with the same ingredients... Moussaka Recipe - Quick From Scratch One-Dish Meals | Food & Wine Moussaka Recipe | MyRecipes

Eggplant Bolognese Recipe | MyRecipes tomato paste,    olive oil,    wheat,    pepper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    red wine,    meat Learn how to make Eggplant Bolognese. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat olive oil in a Dutch oven over medium-high heat... recipes with the same ingredients... Eggplant Bolognese Recipe - Food.com

Oven Fried Eggplant or and Zucchini Parmesan Recipe - Food.com tomato paste,    romano cheese,    ricotta cheese,    olive oil,    pepper,    parsley,    oregano,    marjoram,    basil,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    cheese,    bread crumbs,    red wine,    buttermilk,    flour I'm posting this recipe for eggplant and or zucchini. No need to peel the zucchini. I've also done both in one recipe. You can also just oven bake the eggplant and dip into sauce for appetizer...

Eggplant (Aubergine) Sauce for Pasta Recipe - Food.com tomato paste,    bell pepper,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    sugar,    red wine A neighbor gave me a big bag of Eggplant, I have lots of tomatoes from our garden. We love Ratatouille, So I came up with this recipe for canning. Serving Size: 1 (3233) g   Servings Per Recipe: 1   AMT...

Roasted Vegetable lasagna- III tomato paste,    red bell pepper,    ricotta cheese,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    spinach,    eggs,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    red wine For Marinara Sauce: In a large sauce pan, heat olive oil over medium heat and add chopped onion. Saute for a few minutes until onion starts to become translucent. Add the garlic and sautee for another...

Easy Greek Moussaka Recipe | Wandercooks butter,    pasta sauce,    feta cheese,    passata,    olive oil,    pepper,    nutmeg,    potato,    onion,    zucchini/courgette,    aubergine/eggplant,    beef,    salt,    parmesan cheese,    cheese,    red wine,    cream,    milk,    flour Filled with layers of eggplant, zucchini and potato, this easy Greek Moussaka is infused with a beef and red-wine sauce, topped with a golden cheesy crust. For the moussaka base:   Preheat the oven to ...

Eggplant lasagne - Recipes - delicious.com.au butter,    olive oil,    oregano,    basil,    garlic,    tomato,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese,    pasta,    red wine,    milk,    flour You won't miss the meat with Jamie Oliver's vegetarian makeover of the classic lasagne. 1.   Preheat oven to 200 C. Place eggplant in a single layer on two baking paper-lined baking trays. Driz...

Eggplant Soup | Recipes Wiki | Fandom chicken stock,    olive oil,    pepper,    parsley,    oregano,    cloves,    basil,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    red wine,    water Toss egpplant, onion, zucchini, tomato, garlic, and mushrooms with olive oil.   Layer vegetables evenly on a 15-by-9-inch jellyroll pan.   Roast at 350 F until browned, stirring occasionally, about 1 ho...

Mushroom Moussaka Recipe - Food.com butter,    egg yolks,    tomato paste,    pepper,    parsley,    oregano,    cinnamon,    basil,    mushrooms,    onion,    garlic,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    bread crumbs,    red wine,    milk,    flour This is from the original Moosewood Cookbook. It's a bit of a production but it's so worth it. I make it for special occasions and potlucks. Serving Size: 1 (324) g   Servings Per Recipe: 12   A...

Fried Eggplant Parmigiana Recipe | CDKitchen.com tomato sauce,    tomato paste,    romano cheese,    garlic salt,    olive oil,    pepper,    parsley,    oregano,    fennel seeds,    basil,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    sugar,    red wine,    water A recipe for Fried Eggplant Parmigiana made with eggplant, salt, egg, water, plain dry bread crumbs, dried oregano, parsley flakes Peel eggplant, then slice into 1/2-inch slices. Salt generously and a...

Foil-baked lamb shanks with warm eggplant salad - Recipes - delicious.com.au lamb shank,    kalamata olive,    feta cheese,    olive oil,    lemon thyme,    sumac,    parsley,    cumin,    chickpea,    lemon,    olive,    raisin,    garlic,    aubergine/eggplant,    red wine A foil wrapping will ensure these Greek-spiced lamb shanks cook perfectly. Pair them with green and kalamata olives and you'll be halfway to Athens. 1.   Preheat oven to 170 C. Top four 40cm foil s...

No-Noodle Eggplant Lasagna Recipe | EatingWell ground beef,    ricotta cheese,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    mozzarella cheese,    red wine Satisfy your craving for cheesy, indulgent lasagna with this noodle-less version. Roasted eggplant slices stand in for noodles in this low-carb, gluten-free lasagna. Instructions Checklist   Step 1   Pr...

Sicilian Caponata Recipe | EatingWell sweet onion,    olive oil,    pine nut,    pepper,    caper,    basil,    olive,    garlic,    celery,    tomato,    aubergine/eggplant,    white wine vinegar,    salt,    sugar,    red wine This caponata is a vibrant mixture of fresh vegetables, including eggplant, onion, celery and tomatoes. Olives, capers, basil and pine nuts makes it special. Serve it as a side with fish or as a sprea...

Ground Turkey Vegetable Lasagna Recipe | CDKitchen.com tomato sauce,    ground turkey,    ricotta cheese,    olive oil,    pepper,    parsley,    mushrooms,    carrot,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    seasoning,    parmesan cheese,    mozzarella cheese,    pasta,    red wine A great way to lighten up your lasagna is to use ground turkey in place of sausage or beef and add lots of veggies. This recipe fits the bill perfectly! Preheat the oven to 350 degrees F. Grease a 9x1...

Vegetarian Moussaka Recipe | CDKitchen.com butter,    tomato paste,    ricotta cheese,    olive oil,    white peppercorn,    parsley,    oregano,    nutmeg,    cinnamon,    mushrooms,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    eggs,    parmesan cheese,    bread crumbs,    red wine,    milk,    flour A 5-star recipe for Vegetarian Moussaka made with olive oil, onion, mushrooms, zucchini, ground cinnamon, oregano leaves, parsley Heat olive oil in a heavy saucepan over medium high heat. Saute onion ...

Eggplant rotolo ragu - Recipes - delicious.com.au ground pork,    tomato paste,    ricotta cheese,    olive oil,    parsley,    carrot,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    veal,    parmesan cheese,    red wine It's time to get saucy with this delicious eggplant ragu. Perfect for weeknight cooking. 1.   Heat oil in a saucepan over medium-high heat. Add carrot, onion, celery and garlic, and cook for 3-4 mi...

Spicy aubergine polpette recipe | delicious. magazine egg yolks,    red pepper,    glucose,    oil,    oregano,    mint,    marjoram,    green chili,    red chili,    aubergine/eggplant,    bread crumbs,    sugar,    red wine These little balls, 'polpette', made of charred aubergine pulp mixed with breadcrumbs and herbs, are deep-fried and served with a firey jam. Begin this recipe the day before you want to serve ...

Moussaka For A Crowd Recipe by Fun.to.Cook | ifood.tv butter,    tomato paste,    beef stock,    ground beef,    cottage cheese,    olive oil,    pepper,    parsley,    nutmeg,    cinnamon,    onion,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    bread crumbs,    red wine,    milk,    flour Trim eggplants; cut lengthwise into 1/2 inch (1 cm) thick slices.   In colander, layer slices with salt; let stand for 30 minutes.   Rinse and pat dry.   In large nonstick skillet, heat 1 tbsp (15 mL) of...

Moussaka butter,    ground lamb,    tomato sauce,    ground beef,    oil,    pepper,    parsley,    oregano,    cinnamon,    onion,    garlic,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    vegetable fat spread,    red wine,    milk,    flour Traditional Moussaka, a Middle Eastern entree, features ground meat, eggplant, and a creamy sauce. If you're intimidated by lamb recipes, this delicious Lebanese Moussaka recipe is a great place t...

Vegan Eggplant Lasagna Recipe | EatingWell olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    nutritional yeast,    firm tofu,    mozzarella cheese,    red wine A combination of tofu and nutritional yeast creates a convincing stand-in for ricotta in this easy vegan eggplant lasagna. It's layered with the eggplant and a quick homemade tomato sauce, then to... recipes with the same ingredients... - EatingWell

Eggplant Tomato Pasta Bake - The Veggie Table olive oil,    pepper,    parsley,    marjoram,    onion,    tomato,    aubergine/eggplant,    salt,    nutritional yeast,    parmesan cheese,    bread crumbs,    pasta,    red wine A more interesting (and vegan) version of the mostaccioli I remember from my grade school cafeteria. - The Veggie Table Heat oil over medium-high heat, add onions, cover, and saute about 5 minutes, un...

Slow-cooked lamb with aubergines recipe | delicious. magazine lamb leg,    orzo pasta,    tomato paste,    olive oil,    thyme,    paprika,    nutmeg,    cloves,    cinnamon,    bay leaf,    onion,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    pasta,    red wine Lamb slow cooked Greek style with aubergines and herbs produces a melt-in-the-mouth dish full of Mediterranean flavours. All it needs is a side of pasta. Cut the lamb into 5cm chunks. Heat 2 tsp of th...

Stuffed Baked Eggplant With Sausage and Mozzarella Recipe - Food.com pizza,    tomato paste,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    sausage,    salt,    mozzarella cheese,    sugar,    red wine,    water Small eggplants are hollowed out and stuffed with smoked sausage, topped with melted mozzarella and tomato sauce. Serving Size: 1 (618) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...

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