Texan Vegetable Casserole Recipe | SparkRecipes red potato,    red bell pepper,    green bell pepper,    hot sauce,    vegetable stock,    coriander leaf,    green chili,    onion,    leek,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant McDougall Main Dish from The McDougall Program for Maximum Weight Loss Preheat oven to 350 degrees Fahrenheit. Place the eggplant on a nonstick baking sheet. Bake for 15 to 20 minutes, until lightly b...

Curried Eggplant Soup Recipe - Food.com vegetable stock,    curry powder,    potato,    onion,    aubergine/eggplant,    salt,    yogurt (plain) This is a quick, easy soup to make for lunch. It is a great way to use up leftover eggplant. When adding the curry powder, the quantity given is approximate. There is a huge variation in the spiciness...

Brie Toasts with Eggplant Marmalade Recipe | MyRecipes brie cheese,    vegetable stock,    pepper,    parsley,    garlic,    aubergine/eggplant,    red wine vinegar,    salt,    bread,    brown sugar,    sugar Creamy, buttery Brie is a choice foil for this piquant eggplant marmalade. Serve these vegetarian open-faced sandwiches for lunch, a light dinner, or as appetizers. Instructions Checklist   Step 1   Com...

Bitter Melon /Egg Plant Squash Soup Recipe by You.Nique.Enter.Natural | ifood.tv vegetable stock,    olive oil,    butternut squash,    bitter melon,    aubergine/eggplant,    salt Steamed eggplant bitter melon, with pureed butternut squash vegetable broth with a sprinkling of sea salt (optional). Steam 1-medium bitter melon, 1 small-eggplant and 1 lb-butternut squash until tend...

Spicy Eggplant Curry Recipe | SparkRecipes vegetable stock,    chicken stock,    beef stock,    pepper,    cloves,    jalapeno,    lemon,    onion,    garlic,    aubergine/eggplant,    salt This is a quick and delicious meal with a kick that delivers the sweetness of soft eggplant with a kick of jalapeno (optional). I like to make this in bulk and then freeze it. It's a real staple i...

Jungle Curry with Tofu Recipe | MyRecipes red bell pepper,    curry paste,    lime peel,    vegetable stock,    canola oil,    basil,    lime,    aubergine/eggplant,    soy sauce,    firm tofu,    rice,    brown sugar This Thai-style curry is free of coconut milk and shines with late-summer produce. Instructions Checklist   Step 1   Cook rice according to package directions, omitting salt and fat.   Advertisement   Ste...

Green Curry With Sweet Potato And Eggplant Recipe curry paste,    lime peel,    vegetable stock,    oil,    coconut milk,    kaffir lime,    sweet potato,    onion,    aubergine/eggplant,    brown sugar,    lime juice A delicious veggie curry that will fill you right up! Heat the oil in a large wok or frying pan. Add the onion and green curry past and cook, tirring, over medium heat for 3 minutes. Add the eggplant ...

One-pot mushroom & potato curry recipe | BBC Good Food curry paste,    vegetable stock,    oil,    coriander,    coconut milk,    button mushroom/champignon,    potato,    onion,    aubergine/eggplant Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour from BBC Good Food STEP 1   Heat the oil in a large saucepan, add the onion and potato. Cover, then cook over a l... recipes with the same ingredients... Simple Spud Curry Recipe - Food.com

Eggplant Kiku Recipe | SparkRecipes vegetable stock,    chicken stock,    olive oil,    pepper,    lemon,    onion,    garlic,    aubergine/eggplant,    eggs,    salt Mix eggplant cubes with salt and leave in a colander to drain for about 1 hour. Then, rinse the eggplant well and pat dry. Using a heavy skillet, saute eggplant in batches in a little olive oil and a ...

Summer vegetable curry recipe | BBC Good Food mango chutney,    yellow/orange pepper,    curry paste,    vegetable stock,    lentil,    peas,    coconut milk,    onion,    aubergine/eggplant,    spinach,    rice Give your Friday night curry a healthy makeover with this low-fat, superhealthy, vegetarian dish, from BBC Good Food. STEP 1   Heat the curry paste in a large non-stick saucepan with a splash of the st...

Aubergine and red lentil curry recipe | delicious. magazine black mustard seeds,    green pepper,    chili dried/powder,    curry paste,    vegetable stock,    oil,    coriander leaf,    lentil,    onion,    aubergine/eggplant This aubergine and red lentil curry recipe makes a warming and spicy vegetarian dish. Preheat the oven to 190 C/fan170 C/gas 5. Place 1 large aubergine, cut into chunks, and 1 green pepper, deseeded a...

Sicilian Style Cottage Pie - Vegetarian Society hard cheese,    cannellini bean,    red onion,    passata,    vegan cheese,    vegetable stock,    olive oil,    parsley,    garlic,    celery,    zucchini/courgette,    aubergine/eggplant Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 200 C/gas mark 6.   Place the prepared vegetables o...

Ratatouille Stew Recipe | EatingWell sweet onion,    vegetable stock,    olive oil,    pine nut,    pepper,    basil,    garlic,    zucchini/courgette,    tomato,    sweet pepper,    aubergine/eggplant,    parmesan cheese Our version of this classic French stew is the perfect solution for an overflowing garden. Packed with peppers, onions, eggplant, zucchini, tomatoes and basil; this recipe is ready in just 35 minutes ...

Eggplant au Poivre Recipe | Bon Appetit butter,    vegetable stock,    olive oil,    pepper,    caper,    lemon,    shallot,    garlic,    aubergine/eggplant,    spinach,    salt,    brandy Eggplant au Poivre Recipe Step 1   Preheat oven to 400 . Place eggplant on a baking sheet. Season cut side with salt; let sit for 10 minutes to release its slightly bitter juices. Rinse and pat dry. Se...

Eggplant (Aubergine) Soup Recipe - Food.com evaporated milk,    red pepper,    vegetable stock,    chicken stock,    olive oil,    pepper,    shallot,    garlic,    aubergine/eggplant,    salt,    cream I know eggplant is not thought of as a typical vegetable for soup but it can actually be quite tender and delicious. Can be made vegetarian. Serving Size: 1 (127) g   Servings Per Recipe: 4   AMT. PER S...

Aubergine couscous salad recipe | BBC Good Food vegetable stock,    goat's cheese,    olive oil,    mint,    lemon,    tomato,    aubergine/eggplant,    cous cous A handful of mint leaves really brings this salad alive, veggies will love it, but if you do need some meat lamb cutlets are the perfect addition. From BBC Good Food. STEP 1   Heat grill to high. Put ...

Main-Dish Wheatberry Salad yellow/orange pepper,    vegetable stock,    olive oil,    thyme,    pepper,    peas,    mushrooms,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt Step 1 In large bowl, soak wheatberries overnight in 5 cups water.   Step 2 Drain wheatberries. In 2-quart saucepan over high heat, heat wheatberries, vegetable broth, and 13/4 cups water to boiling. R...

Briam - Greek Vegetable Slow-Cooked Stew Recipe | SparkRecipes yellow/orange pepper,    green pepper,    vegetable stock,    olive oil,    lemon thyme,    dill,    potato,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant Delicious Greek vegetable stew - yes, there's stacks of olive oil in it but it's the Meditteranean diet! Prepare all veg and place into a large ovenproof dish. Chop all herbs as small as poss...

Moroccan Chickpea and Eggplant (Aubergine) Stew Recipe - Food.com chili dried/powder,    vegetable stock,    olive oil,    pepper,    cinnamon,    cumin,    chickpea,    onion,    garlic,    tomato,    aubergine/eggplant,    salt Found this on another recipe website when I was searching for chickpea recipes. Love this - make it regularly and have passed it on to numerous friends and family. Is gluten-free if served on rice. On...

Grilled Mediterranean veg with bean mash recipe | BBC Good Food red pepper,    vegetable stock,    olive oil,    coriander,    haricot bean,    lemon,    garlic,    zucchini/courgette,    aubergine/eggplant Getting tired of roast veg with couscous or pasta? Try mashed beans for a cheap, healthy alternative, from BBC Good Food STEP 1   Heat the grill. Arrange the vegetables over a grill pan and brush light...

Tomato Beef Eggplants - Cafe Delites pasta sauce,    vegetable stock,    tomato soup,    parsley,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    beef,    salt,    bread crumbs Tomato Beef Eggplants - Cafe Delites Preheat oven 180C | 356F.   Scoop out the flesh of the eggplants, leaving an inch width of a shell. Sprinkle salt on to the eggplant shells. Set aside.   Chop eggpla...

Vegetarian Moussaka Recipe | MyRecipes butter,    bulgur wheat,    romano cheese,    vegetable stock,    olive oil,    cooking spray,    oregano,    cloves,    cinnamon,    allspice,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    milk,    flour In this meatless version of the classic Greek dish, bulgur wheat stands in for ground meat in a spiced-tomato filling surrounded by eggplant layers and topped with a béchamel sauce. The eggplant ...

Roasted Eggplant and Garlic Soup Recipe | MyRecipes vegetable stock,    olive oil,    cooking spray,    pepper,    coriander seed,    coriander leaf,    cumin,    onion,    garlic,    aubergine/eggplant,    balsamic vinegar,    yogurt (plain),    water,    flour This is a great make-ahead recipe. Keep it refrigerated for up to three days, then reheat and garnish with yogurt and cilantro just before serving. Instructions Checklist   Step 1   Preheat oven to 450 ...

Spicy Vegetable Tagine with Couscous Recipe | MyRecipes red bell pepper,    vegetable stock,    olive oil,    curry powder,    turmeric,    coriander leaf,    cinnamon,    cumin,    raisin,    carrot,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    cous cous,    stock or broth Learn how to make Spicy Vegetable Tagine with Couscous. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   In a large, high-sided skillet, he... recipes with the same ingredients... Spicy Vegetable Tagine With Couscous Recipe | Real Simple

Roasted Vegetable Couscous Salad With Harissa-style Dressing Recipe - Food.com black olive,    tomato paste,    red pepper,    salad,    vegetable stock,    goat's cheese,    vegetables,    olive oil,    pepper,    black onion seed,    cayenne pepper,    caper,    cumin,    basil,    onion,    garlic,    fennel,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    cous cous,    lime juice The combination of goats' cheese and roasted vegetables on a cool bed of couscous mixed with salad leaves and a spicy dressing is positively fabulous. Serving Size: 1 (639) g   Servings Per Recipe:...

Roasted Vegetable Couscous With Hummus Recipe - Food.com red onion,    yellow/orange bell pepper,    red bell pepper,    vegetable stock,    olive oil,    rosemary,    pepper,    chickpea,    lemon,    olive,    mushrooms,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt,    cous cous,    water This can be served hot or cold according to your prefference. It's delicious either way. Serving Size: 1 (359) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 183.8   Calories ...

Crock Pot Mediterranean Stew Recipe - Food.com tomato sauce,    chili dried/powder,    vegetable stock,    turmeric,    paprika,    cinnamon,    cumin,    raisin,    butternut squash,    carrot,    onion,    garlic,    okra,    zucchini/courgette,    aubergine/eggplant stolen from the Tucson Community-Supported Agriculture newsletter; placed here for safe-keeping! Serving Size: 1 (228) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 98   Calorie...

African Sweet Potato and Peanut Soup Recipe - Food.com vegetable stock,    chicken stock,    peanut oil,    peanut,    parsley,    ginger root,    coriander seed,    coriander,    cayenne pepper,    coconut,    lemon,    sweet potato,    onion,    garlic,    tomato,    aubergine/eggplant,    cabbage,    peanut butter,    salt,    apple juice Adapted from the Moosewood cookbook for West African Groundnut Stew. Wine or other fruit and vegetable juices (example, apricot or tomato) would also work as substitutes for the liquids. Thanks to Bro...

Spiced Vegetable Stew Recipe - Food.com red bell pepper,    snap/snow peas,    vegetable stock,    olive oil,    turmeric,    pepper,    oregano,    coriander,    cumin,    chickpea,    potato,    onion,    garlic,    tomato,    aubergine/eggplant Quick and full of flavour, it is missing something though, I'll keep trying. An amalgamation of various recipes. Use green beans instead of sugar snap peas if you can't get them. Serving Size:...

Mediterranean Thai Eggplant White Bean Soup Recipe - Food.com white bean,    red pepper,    vegetable stock,    chicken stock,    dry sherry,    basil,    coconut milk,    spring onion,    onion,    garlic,    aubergine/eggplant,    soy sauce,    fish sauce This is the first of my Pantry Challenge recipes. I am making a dish from whatever I have at home already - those ingredients which are just waiting around. This soup came out quite nicely, with a gre...

Faux Moussaka with Lentils Recipe | SparkRecipes vegetable stock,    pepper,    oregano,    cinnamon,    basil,    lentil,    potato,    carrot,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    cream cheese,    cheese A lower fat, vegetarian version of the traditional Greek/Turkish beef and eggplant dish. 1. Combine lentils, potatoes, broth, and garlic, and spices in a 5-6 quart slow cooker. 2. Top with eggplant an...

Eggplant and Tomato Stew in the Crock Pot Recipe - Food.com tomato paste,    chili dried/powder,    vegetable stock,    pepper,    oregano,    bay leaf,    basil,    kidney bean,    chickpea,    carrot,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    salt The combination of eggplant, tomatoes and beans is classic to the cuisines of many different countries. This recipe is easily made in the crock pot and is truly delicious served with some rice or cous...

Penne Con Funghi E Melanzane Recipe - Food.com butter,    vegetable stock,    oil,    rosemary,    pepper,    mushrooms,    onion,    garlic,    aubergine/eggplant,    salt,    pasta,    white wine,    cream This pasta dish is great with porcini mushrooms but they might be a little bit pricey so just regular crimini or portobello mushrooms will do fine. Also romano or parmesan cheese is an awesome additio...

Healthy, Hearty Italian Dinner Recipe - Food.com polenta,    spaghetti sauce,    vegetable stock,    chicken stock,    olive oil,    oregano,    dried garlic,    basil,    chickpea,    mushrooms,    yellow squash,    carrot,    onion,    garlic,    bean,    zucchini/courgette,    tomato,    artichoke,    aubergine/eggplant,    swiss chard,    spinach,    cauliflower,    broccoli,    salt,    seasoning,    vermouth Serving Size: 1 (250) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 289.5   Calories from Fat 63 g 22 %   Total Fat 7.1 g 10 %   Saturated Fat 1.1 g 5 %   Cholesterol 0 mg 0 %   Sodi...

Vegetable Paella Recipe - Food.com red pepper,    vegetable stock,    olive oil,    parsley,    paprika,    peas,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    artichoke,    aubergine/eggplant,    rice I love this dish! And that's saying a lot since there is no meat in it :) Makes a hearty meal. Original recipe found in Land O Lakes Occasionally Vegetarian Recipe Collection. Even though it...

Roasted Vegetables With Chickpeas Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    oregano,    chickpea,    onion,    garlic,    green beans,    tomato,    aubergine/eggplant,    salt This is delicious served with pasta, couscous or rice. To what was leftover I added more stock and pasta to make some soup. You will need a large baking tray. If you don’t have one large tray, u...

Creole-Style Vegetarian Jambalaya Recipe - Food.com creole seasoning,    red onion,    tomato paste,    bell pepper,    vegetable stock,    olive oil,    thyme,    pepper,    cayenne pepper,    bay leaf,    yellow squash,    shallot,    spring onion,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    rice This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato b... recipes with the same ingredients... Creole-style Jambalaya | Recipes Wiki | Fandom

Moroccan Vegetable and Chickpea Tagine Recipe - Food.com snap/snow peas,    vegetable stock,    sunflower oil,    turmeric,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cinnamon,    cumin,    chickpea,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    aubergine/eggplant,    salt,    yogurt (plain) A North African meal with lots of flavour. Don’t boil the Tagine after adding the yoghurt or it may split. Serve with couscous and a crisp salad. Serving Size: 1 (321) g   Servings Per Recipe...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01