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 Vegan Butternut Squash Soup Recipe | EatingWell
curry paste, vegetable stock, avocado oil, ginger root, coriander leaf, coconut milk, butternut squash, onion, garlic, salt, lime juice
Thai spices and creamy coconut milk distinguish this version from traditional butternut squash soup. Curry paste is a convenient way to add complex flavor, but if you want to make sure this soup is ve...
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|  Coconut-Butter Mochi Cake with Lime Curd Recipe | EatingWell
butter, rice flour, lime peel, avocado oil, pineapple, coconut milk, eggs, salt, brown sugar, sugar, lime juice, milk
Mochi (made from glutinous sweet rice flour) is a pillow-like dough that the Japanese fashion into all kinds of confections. In Hawaii it's made into this simple, rich cake with the addition of eg...
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 One-Pot Coconut Milk Curry with Chickpeas Recipe | EatingWell
red pepper, vegetable stock, avocado oil, canola oil, curry powder, mustard seed, ginger root, coriander, cumin, chickpea, coconut milk, sweet potato, onion, garlic, green beans, tomato, salt, lime juice
The assortment of vegetables in this vegan one-pot dish add varying textures and flavors to make each forkful exciting. The sweet potato balances the savory spices nicely. Serve this bright and flavor...
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|  Mushroom Garbanzo Curry Sauce Recipe | SparkRecipes
sweet onion, avocado oil, curry powder, chickpea, coconut milk, mushrooms, onion
Silky, vegan, rich and creamy curry sauce.
clarify onions in avocado oil, add mushrooms and continue sauteing until reduced by half. Sprinkle in Curry powder and stir well. Add Garbanzos and coconut ...
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| Pressure Cooker Saag Tofu (Indian Spinach and Tofu) Recipe
avocado oil, oil, garam masala, pepper, ginger root, cayenne pepper, coconut milk, onion, garlic, tomato, spinach, salt, firm tofu, water
Pressure cooker saag tofu! This is a super-quick, vegan version of the classic Indian spinach dish. Made with frozen spinach, canned tomatoes, tofu, coconut milk, and spices.
Prepare the tofu: Press ...
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