Apple Slaw with Poppy Seed Dressing Recipe | EatingWell avocado oil,    canola oil,    pecan,    almond,    poppy seed,    pepper,    apple,    carrot,    cabbage,    apple cider vinegar,    salt,    mayonnaise Apples contribute a touch of sweetness to a traditional cabbage slaw, and pecans give it a delicious crunchy finish. To save time, substitute 3 cups prepared coleslaw mix for the sliced cabbage and sh...

Cauliflower Chicken Nachos Recipe | EatingWell chicken,    mexican cheese,    red onion,    chili dried/powder,    black beans,    grape seed oil,    avocado oil,    coriander leaf,    jalapeno,    cumin,    dried onion,    avocado,    tomato,    cauliflower,    cabbage,    salt Swapping in tender-crisp cauliflower slices for chips in these cauliflower nachos ups your veggie servings for the day. Instructions Checklist   Step 1   Preheat oven to 400 degrees F. Coat a large rimm...

Cauliflower Nachos Recipe | EatingWell mexican cheese,    red onion,    chili dried/powder,    refried beans,    grape seed oil,    avocado oil,    coriander leaf,    jalapeno,    cumin,    dried onion,    avocado,    tomato,    cauliflower,    cabbage,    salt Indulge your nacho cravings with this healthy vegetarian nacho recipe that's loaded with vegetables (thanks in part to roasted cauliflower standing in for chips) and protein-packed beans, and has ...

Panko-Crusted Pork Chops with Asian Slaw Recipe | EatingWell pork loin,    red bell pepper,    hot sauce,    miso,    snap/snow peas,    avocado oil,    pepper,    ginger root,    spring onion,    cabbage,    eggs,    salt,    rice vinegar,    mayonnaise,    panko bread crumbs Panko breadcrumbs and a high-heat oven lend satisfying crispiness to pork chops without frying. The miso-flavored chops pair with coleslaw, here updated with snow peas, red bell pepper and Asian flavo...

Vegan Walnut Tacos with Avocado Cream Recipe | EatingWell chili dried/powder,    avocado oil,    walnut,    pepper,    oregano,    coriander,    cumin,    dried garlic,    avocado,    mushrooms,    onion,    cabbage,    soy sauce,    salt,    salsa,    rice vinegar,    tortilla,    sour cream A savory blend of walnuts and mushrooms stands in for meat in these tasty vegan Tex-Mex tacos. Creamy avocado sauce and crunchy cabbage provide just the right combination of flavors and textures. Thes...

Grilled East-West Steak With Jalapeno Slaw Recipe | CDKitchen.com beef flank steak,    red onion,    chili dried/powder,    avocado oil,    wasabi,    sesame seed,    pepper,    jalapeno,    lime,    cabbage,    soy sauce,    rice vinegar,    brown sugar,    sugar,    beer/lager The spicy slaw is a show-stopper in this recipe! Place flank steak in large resealable bag. In a small bowl, whisk together soy sauce, beer, brown sugar, 2 tablespoons avocado oil, sesame seeds, chili...

Cauliflower Tacos with Chicken Recipe | EatingWell chicken,    mexican cheese,    red onion,    chili dried/powder,    black beans,    grape seed oil,    avocado oil,    coriander leaf,    jalapeno,    cumin,    dried onion,    avocado,    tomato,    cauliflower,    cabbage,    salt,    tortilla If you love nachos, these cauliflower tacos are for you. Topping roasted cauliflower with beans, chicken and cheese makes a flavorful nacho-style filling for this healthy taco recipe. Instructions Che...

Cauliflower Nachos with Smoked Tofu Recipe | EatingWell mexican cheese,    red onion,    chili dried/powder,    black beans,    grape seed oil,    avocado oil,    coriander leaf,    jalapeno,    cumin,    dried onion,    avocado,    tomato,    cauliflower,    cabbage,    salt,    tofu Roasting cauliflower slices gives them a tender-crisp texture perfect for piling with hearty nacho toppings. Swapping out chips for a big pile of florets and topping them with high-protein smoked tofu...

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