6 Ways to Use Chickpeas avocado oil,    olive oil,    paprika,    cayenne pepper,    cumin,    dried garlic,    chickpea,    salt If you are a fan of hummus, you are already aware of the virtues of the humble chickpea. Preheat oven to 350oF. Place the oven rack in the middle of the oven. Spread out the chickpeas on a clean, dry ...

Vegan Coconut Chickpea Curry Recipe | EatingWell bell pepper,    brown rice,    vegetable stock,    avocado oil,    canola oil,    chickpea,    coconut,    onion,    zucchini/courgette,    spinach To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice. When shopping for simmer...

Chickpea and Salmon Salad Recipe | SparkRecipes red bell pepper,    quinoa,    grape seed oil,    avocado oil,    pepper,    oregano,    chickpea,    lime,    spring onion,    onion,    garlic,    celery,    salmon,    salt,    rice vinegar fresh clean salad from March 2011 issue of Oxygen chop celery,pepper, onions, carrots, and tomatoes. add to a bowl and add quinoa and mix well Break salmon into small chunks and place on top of salad ...

One-Pot Coconut Milk Curry with Chickpeas Recipe | EatingWell red pepper,    vegetable stock,    avocado oil,    canola oil,    curry powder,    mustard seed,    ginger root,    coriander,    cumin,    chickpea,    coconut milk,    sweet potato,    onion,    garlic,    green beans,    tomato,    salt,    lime juice The assortment of vegetables in this vegan one-pot dish add varying textures and flavors to make each forkful exciting. The sweet potato balances the savory spices nicely. Serve this bright and flavor...

Chickpea Buddha Bowl Recipe | RecipeLand red onion,    vegetable stock,    quinoa oil,    avocado oil,    olive oil,    turmeric,    chickpea,    parsnip,    carrot,    brussels sprout,    tahini,    maple syrup,    lemon juice,    water This delicious vegan dish is perfect for when you don’t have much time. It can be ready in under 30 minutes and is a great way of using up veggies. Preheat the oven to 200C/390F.   Place the quin...

Winter Salad with Lemon-Yogurt Dressing Recipe | Bon Appetit kalamata olive,    avocado oil,    canola oil,    sunflower seeds,    parsley,    chickpea,    avocado,    radish,    jicama,    carrot,    kohlrabi,    garlic,    celery,    lettuce,    broccoli,    salt,    lemon juice,    yogurt (plain) Winter Salad with Lemon-Yogurt Dressing Recipe dressing   Step 1   Whisk first 5 ingredients in small bowl. Season dressing to taste with sea salt and freshly ground black pepper.   salad   Step 2   Toss l...

Crispy Roasted Chickpeas Recipe | MyRecipes chili dried/powder,    avocado oil,    olive oil,    pepper,    chickpea,    salt Crispy Roasted Chickpeas Instructions Checklist   Step 1   Preheat oven to 400 . On a rimmed baking sheet, toss chickpeas, avocado oil or extra-virgin olive oil, kosher salt and freshly ground pepper, a...

Mushroom Garbanzo Curry Sauce Recipe | SparkRecipes sweet onion,    avocado oil,    curry powder,    chickpea,    coconut milk,    mushrooms,    onion Silky, vegan, rich and creamy curry sauce. clarify onions in avocado oil, add mushrooms and continue sauteing until reduced by half. Sprinkle in Curry powder and stir well. Add Garbanzos and coconut ...

Roasted Carrots, Radishes, and Chickpeas Recipe | Cooking Light | MyRecipes butter,    lemon peel,    avocado oil,    canola oil,    pepper,    mint,    chickpea,    radish,    carrot,    salt This is a lovely side dish that pairs with pretty much any protein—or serve it with a salad for a perfectly light spring dinner. Carrots and radishes are more flavorful in the spring, their ...

Chickpea Pan Bagnat - Recipe Courtesy of Megan Hysaw champagne vinegar,    red pepper,    avocado oil,    olive oil,    canola oil,    pepper,    parsley,    caper,    basil,    chickpea,    lemon,    olive,    shallot,    garlic,    tomato,    cucumber,    mustard,    salt,    bread Recipe Courtesy of Megan Hysaw Drain the chickpeas, reserving the liquid (aquafaba) and chickpeas separately.   Make aquafaba mayo by placing 60ml of the aquafaba (liquid from the can of chickpeas), ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01