Taco Stuffed Avocados Recipe | EatingWell mexican cheese,    chili dried/powder,    ground turkey,    black beans,    avocado oil,    coriander leaf,    avocado,    onion,    salt,    salsa,    lime juice Here we ditch the taco shell and use a hollowed-out avocado to hold a spicy turkey and black bean taco filling. The flesh of the avocado gets mashed with lime juice and cilantro for a quick and easy g...

Chicken Tacos in Cabbage "Tortillas" Recipe | EatingWell chicken breast,    avocado oil,    coriander leaf,    jalapeno,    cumin,    carrot,    spring onion,    onion,    garlic,    cabbage,    salt,    rice vinegar Taco Tuesday goes low-carb with a tortilla made of veggies. Cabbage leaves are the perfect crispy taco shell alternative. Add your favorite taco toppings--pico de gallo, sour cream, avocado and jalape...

Hasselback Tex-Mex Avocados Recipe | EatingWell chili dried/powder,    avocado oil,    olive oil,    pepper,    coriander leaf,    avocado,    tomato,    salt,    cheese,    lime juice Transform an avocado into a showstopping dish that tastes even better than it looks. Just cut slits in an avocado half using the hasselback technique, then add tomato, cheese and a flavorful dressing ...

Vegan Freezer Breakfast Burritos Recipe | EatingWell chili dried/powder,    black beans,    avocado oil,    coriander leaf,    cumin,    spring onion,    sweetcorn,    salt,    salsa,    tofu,    tortilla Having a stash of flavorful bean burritos in your freezer means you'll always have a satisfying plant-based meal ready for a grab-and-go breakfast on a busy morning or to take to the campsite for ...

Mexican Cauliflower Rice Recipe | EatingWell tomato sauce,    avocado oil,    coriander leaf,    jalapeno,    cumin,    lime,    onion,    cauliflower,    salt Restaurant-style Mexican rice (sometimes called Spanish rice) gets a healthy, low-carb makeover in this recipe that swaps white rice for riced cauliflower. Cooked with other flavorful ingredients like...

Pineapple & Cucumber Salad Recipe | EatingWell avocado oil,    olive oil,    pepper,    coriander leaf,    jalapeno,    pineapple,    cucumber,    salt,    lime juice Enjoy this sweet, refreshing salad alongside grilled meat or fish to cut through the richness and refresh the palate. If you like a little heat, adding jalapeno will give you the kick you crave. While...

Vegan Butternut Squash Soup Recipe | EatingWell curry paste,    vegetable stock,    avocado oil,    ginger root,    coriander leaf,    coconut milk,    butternut squash,    onion,    garlic,    salt,    lime juice Thai spices and creamy coconut milk distinguish this version from traditional butternut squash soup. Curry paste is a convenient way to add complex flavor, but if you want to make sure this soup is ve...

Avocado Lime Dressing Recipe avocado oil,    white peppercorn,    pepper,    coriander leaf,    cumin,    avocado,    lime,    garlic,    salt,    agave syrup This bright and tangy avocado-lime dressing is the perfect way to zest up your summer salads, grilled vegetables, and more. Blend the main ingredients:   In a blender or food processor, add the avocado...

Cauliflower Chicken Nachos Recipe | EatingWell chicken,    mexican cheese,    red onion,    chili dried/powder,    black beans,    grape seed oil,    avocado oil,    coriander leaf,    jalapeno,    cumin,    dried onion,    avocado,    tomato,    cauliflower,    cabbage,    salt Swapping in tender-crisp cauliflower slices for chips in these cauliflower nachos ups your veggie servings for the day. Instructions Checklist   Step 1   Preheat oven to 400 degrees F. Coat a large rimm...

Cauliflower Nachos Recipe | EatingWell mexican cheese,    red onion,    chili dried/powder,    refried beans,    grape seed oil,    avocado oil,    coriander leaf,    jalapeno,    cumin,    dried onion,    avocado,    tomato,    cauliflower,    cabbage,    salt Indulge your nacho cravings with this healthy vegetarian nacho recipe that's loaded with vegetables (thanks in part to roasted cauliflower standing in for chips) and protein-packed beans, and has ...

Shaved Kohlrabi with Smashed Avocado Recipe | Bon Appetit lime peel,    grape seed oil,    avocado oil,    ginger root,    coriander leaf,    green chili,    chili pepper,    avocado,    kohlrabi,    garlic,    anchovy,    eggs,    salt,    lime juice Eating clean doesn’t mean missing out on flavor—you can skip the anchovy in the avocado if you prefer, but we highly recommend leaving it in for that added umami factor. Step 1   Using a fo...

Cheesy Beef Enchilada Casserole Recipe | EatingWell butter,    coleslaw,    red bell pepper,    chili dried/powder,    ground beef,    avocado oil,    olive oil,    canola oil,    pepper,    oregano,    coriander leaf,    green chili,    cumin,    dried garlic,    basil,    onion,    garlic,    tomato,    sweetcorn,    mustard,    red wine vinegar,    salt,    parmesan cheese,    cheddar cheese,    tortilla,    sugar,    milk,    water,    flour This veggie-packed beef enchilada casserole is mild, so put out hot sauce and chopped jalapenos if you're feeding heat-seekers. The quick and easy dinner recipe makes extra cheese sauce--save it t...

Spicy Roasted Indian Eggplant (Bhartha) Recipe | EatingWell red pepper,    avocado oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    jalapeno,    cumin,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    lemon juice This spicy eggplant dish, popular in India and Pakistan, can be eaten hot or at room temperature. Serve with brown basmati rice and naan. Save leftovers if you can; the dish tastes better on day two w...

Thai Cucumber Salad Recipe | Gimme Some Oven red onion,    chili dried/powder,    sweetener,    avocado oil,    olive oil,    peanut,    sesame seed,    mint,    coriander leaf,    spring onion,    garlic,    cucumber,    rice vinegar,    fish sauce,    honey,    maple syrup,    brown sugar,    lime juice This Thai-inspired cucumber salad recipe features lots of herbs, cucumber, onions, peanuts and a quick lime dressing. So fresh and delicious! To make the dressing, whisk the lime juice, oil, rice vine...

Empanadas with Chorizo & Potato Recipe | EatingWell chorizo sausage,    hot sauce,    avocado oil,    canola oil,    cooking spray,    coriander leaf,    potato,    spring onion,    onion,    garlic,    tomato,    red wine vinegar,    salt,    salsa,    pastry,    water A staple in South American cuisine, homemade empanadas can be served as a main dish or a side. We keep this simple by focusing on the empanada filling and instead of making the dough from scratch, we ...

Chicken Freezer Burritos Recipe | EatingWell chicken,    adobo,    red onion,    chipotle,    black beans,    lime peel,    avocado oil,    olive oil,    coriander leaf,    garlic,    kale,    salt,    cheddar cheese,    tortilla,    lime juice,    water Transform leftover chicken into a hearty burrito filling! You will be thrilled to have a stash of frozen burritos on hand that you can microwave for an instant healthy lunch or on-the-go dinner for a ...

Hearts of Palm and Artichoke Aguachile Negro Recipe | Bon Appetit hearts of palm,    ribs,    red onion,    avocado oil,    oil,    coriander leaf,    chili pepper,    radish,    celery,    tomato,    artichoke,    red wine vinegar,    sherry vinegar,    salt,    tortilla,    lemon juice Aguachile is a chile and citrus dressing that’s often paired with raw fish. You’ll want to drink this veggie version right from the platter. Step 1   Combine onion and 1⁄4 cup vinegar...

Slow-Cooker Beef Tacos with Rhubarb Salsa Recipe | EatingWell beef chuck steak,    red onion,    tomato paste,    yellow/orange bell pepper,    chili dried/powder,    beef stock,    grape seed oil,    avocado oil,    oregano,    coriander leaf,    jalapeno,    cumin,    dried garlic,    lime,    rhubarb,    onion,    salt,    tortilla,    sugar,    lime juice The fresh salsa in this easy load-and-go taco recipe is a great way to use spring rhubarb. If you don't have rhubarb, try subbing in fresh tomatillos or red bell pepper for an equally beautiful an...

Vegetarian Butternut Squash Chili Recipe Recipe | EatingWell red onion,    chipotle,    chili dried/powder,    black beans,    vegetable stock,    avocado oil,    canola oil,    coriander leaf,    cinnamon,    cumin,    butternut squash,    onion,    garlic,    tomato,    salt,    yogurt (plain) This butternut squash chili recipe is a satisfying vegetarian option. The addition of black beans makes this chili a hearty meal on any occasion. Instructions Checklist   Step 1   Heat oil in a large he...

The BEST Carne Asada Recipe (So Flavorful!) - Gimme Some Oven beef flank steak,    chili dried/powder,    avocado oil,    olive oil,    pepper,    oregano,    coriander leaf,    jalapeno,    cumin,    orange,    lime,    garlic,    salt The BEST carne asada recipe -- made with a citrus-garlic marinade and easy to cook on an outdoor grill or on the stovetop. Great for tacos and more! Make the marinade. In a medium mixing bowl , whisk ...

Cauliflower Tacos with Chicken Recipe | EatingWell chicken,    mexican cheese,    red onion,    chili dried/powder,    black beans,    grape seed oil,    avocado oil,    coriander leaf,    jalapeno,    cumin,    dried onion,    avocado,    tomato,    cauliflower,    cabbage,    salt,    tortilla If you love nachos, these cauliflower tacos are for you. Topping roasted cauliflower with beans, chicken and cheese makes a flavorful nacho-style filling for this healthy taco recipe. Instructions Che...

Cauliflower Nachos with Smoked Tofu Recipe | EatingWell mexican cheese,    red onion,    chili dried/powder,    black beans,    grape seed oil,    avocado oil,    coriander leaf,    jalapeno,    cumin,    dried onion,    avocado,    tomato,    cauliflower,    cabbage,    salt,    tofu Roasting cauliflower slices gives them a tender-crisp texture perfect for piling with hearty nacho toppings. Swapping out chips for a big pile of florets and topping them with high-protein smoked tofu...

Avocado Black Bean Salsa Recipe | SparkRecipes red onion,    black beans,    avocado oil,    olive oil,    coriander leaf,    chili pepper,    cumin,    avocado,    tomato,    sweetcorn,    salt,    lime juice Easy, delicious and healthy Avocado Black Bean Salsa recipe from SparkRecipes. See our top-rated recipes for Avocado Black Bean Salsa. Combine first 5 ingredients. In a separate bowl, mix lime juice, ...

This Chinese-Inspired Breakfast Pancake Is a Paleo Treat Recipe | MyRecipes egg yolks,    chili dried/powder,    avocado oil,    sesame seed oil,    olive oil,    five-spice powder,    coriander leaf,    cayenne pepper,    coconut,    spring onion,    garlic,    zucchini/courgette,    shrimp,    eggs,    salt,    rice vinegar,    lemon juice Instructions Checklist   Step 1   Prep the noodles. Julienne the zucchini with a spiralizer. Place the noodles in a colander and toss generously with salt until the strands are lightly coated. Set in th...

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