Schnitzel eggs and asparagus | olivemagazine light soy sauce,    avocado oil,    sunflower oil,    sesame seed oil,    olive oil,    asparagus,    eggs,    rice vinegar,    sugar,    flour This vegetarian-friendly schnitzel eggs and asparagus recipe is a simple twist on a traditional classic that's perfect for a mid-week evening meal. STEP 1   Fill a wide pan 1 /2 full with water, ad...

Chicken Tacos in Cabbage "Tortillas" Recipe | EatingWell chicken breast,    avocado oil,    coriander leaf,    jalapeno,    cumin,    carrot,    spring onion,    onion,    garlic,    cabbage,    salt,    rice vinegar Taco Tuesday goes low-carb with a tortilla made of veggies. Cabbage leaves are the perfect crispy taco shell alternative. Add your favorite taco toppings--pico de gallo, sour cream, avocado and jalape...

Smoked Salmon & Avocado Spring Rolls Recipe | EatingWell smoked salmon,    miso,    avocado oil,    dried garlic,    avocado,    garden rocket,    rice vinegar,    spring roll Spring rolls are surprisingly easy to make. Better yet, they're incredibly versatile. Smoked salmon and avocado are a classic spring roll combination for an easy healthy lunch to pack for work--or...

Vegetarian Sushi Grain Bowl Recipe | EatingWell brown rice,    avocado oil,    sesame seed oil,    sesame seed,    ginger root,    edamame,    avocado,    nori,    carrot,    cucumber,    soy sauce,    rice vinegar Skip the hassle of making sushi rolls at home and just go for this grain bowl. Start with a base of brown rice and add veggies, dressing and creamy avocado for a delicious and easy meal. Instructions ...

Pea Shoot & Snap Pea Salad with Sunflower Seeds Recipe | EatingWell pea shoots,    snap/snow peas,    avocado oil,    olive oil,    sunflower seeds,    tarragon,    pepper,    shallot,    salt,    rice vinegar Grassy, sweet pea shoots add another layer of pea flavor to this light spring salad recipe. Look for them near other sprouts or at Asian markets and farmers' markets. Instructions Checklist   Step ...

Chickpea and Salmon Salad Recipe | SparkRecipes red bell pepper,    quinoa,    grape seed oil,    avocado oil,    pepper,    oregano,    chickpea,    lime,    spring onion,    onion,    garlic,    celery,    salmon,    salt,    rice vinegar fresh clean salad from March 2011 issue of Oxygen chop celery,pepper, onions, carrots, and tomatoes. add to a bowl and add quinoa and mix well Break salmon into small chunks and place on top of salad ...

Shrimp Tacos with Avocado Crema Recipe | EatingWell red cabbage,    chili dried/powder,    avocado oil,    pepper,    coriander,    cumin,    avocado,    lime,    carrot,    spring onion,    shrimp,    salt,    rice vinegar,    tortilla,    sour cream Avocado cuts some of the sour cream in our quick crema loaded with cilantro, for a healthier taco sauce that takes these shrimp tacos to the next level. Shrimp cook up super-fast, making them the ulti...

Thai Cucumber Salad Recipe | Gimme Some Oven red onion,    chili dried/powder,    sweetener,    avocado oil,    olive oil,    peanut,    sesame seed,    mint,    coriander leaf,    spring onion,    garlic,    cucumber,    rice vinegar,    fish sauce,    honey,    maple syrup,    brown sugar,    lime juice This Thai-inspired cucumber salad recipe features lots of herbs, cucumber, onions, peanuts and a quick lime dressing. So fresh and delicious! To make the dressing, whisk the lime juice, oil, rice vine...

Panko-Crusted Pork Chops with Asian Slaw Recipe | EatingWell pork loin,    red bell pepper,    hot sauce,    miso,    snap/snow peas,    avocado oil,    pepper,    ginger root,    spring onion,    cabbage,    eggs,    salt,    rice vinegar,    mayonnaise,    panko bread crumbs Panko breadcrumbs and a high-heat oven lend satisfying crispiness to pork chops without frying. The miso-flavored chops pair with coleslaw, here updated with snow peas, red bell pepper and Asian flavo...

Vegan Walnut Tacos with Avocado Cream Recipe | EatingWell chili dried/powder,    avocado oil,    walnut,    pepper,    oregano,    coriander,    cumin,    dried garlic,    avocado,    mushrooms,    onion,    cabbage,    soy sauce,    salt,    salsa,    rice vinegar,    tortilla,    sour cream A savory blend of walnuts and mushrooms stands in for meat in these tasty vegan Tex-Mex tacos. Creamy avocado sauce and crunchy cabbage provide just the right combination of flavors and textures. Thes...

Grilled East-West Steak With Jalapeno Slaw Recipe | CDKitchen.com beef flank steak,    red onion,    chili dried/powder,    avocado oil,    wasabi,    sesame seed,    pepper,    jalapeno,    lime,    cabbage,    soy sauce,    rice vinegar,    brown sugar,    sugar,    beer/lager The spicy slaw is a show-stopper in this recipe! Place flank steak in large resealable bag. In a small bowl, whisk together soy sauce, beer, brown sugar, 2 tablespoons avocado oil, sesame seeds, chili...

Sugar Snap Pea Salad Recipe red onion,    red bell pepper,    snap/snow peas,    avocado oil,    sesame seed oil,    peanut oil,    oil,    sesame seed,    pepper,    ginger root,    mandarin,    garlic,    cucumber,    soy sauce,    rice vinegar,    honey Sugar Snap Pea Salad is crunchy, light, and refreshing. Tossed in a sesame soy dressing this quick side dish is ready in less than 20 minutes. Combine vegetables and fruit:   In a large bowl, add the s...

Crispy Oven-Fried Fish Tacos Recipe | EatingWell coleslaw,    egg whites,    cereal,    avocado oil,    cooking spray,    pepper,    paprika,    dried garlic,    avocado,    cod,    salt,    rice vinegar,    pico de gallo,    tortilla,    bread crumbs,    water,    flour Fish tacos make a satisfying meal the entire family will love. Many restaurant versions are deep-fried, but our technique includes coating the fish in a seasoned whole-grain breading and spritzing it ...

Low-Carb Chicken Teriyaki with Zucchini Noodles Recipe | SparkRecipes chicken breast,    chili dried/powder,    sweetener,    avocado oil,    sesame seed oil,    onion,    garlic,    zucchini/courgette,    soy sauce,    rice vinegar Chinese food is one of my guilty pleasures, since it is incredibly delicious but also typically very high in carbs. This recipe allows for me to enjoy the flavor of one of my favorite Chinese food dis...

This Chinese-Inspired Breakfast Pancake Is a Paleo Treat Recipe | MyRecipes egg yolks,    chili dried/powder,    avocado oil,    sesame seed oil,    olive oil,    five-spice powder,    coriander leaf,    cayenne pepper,    coconut,    spring onion,    garlic,    zucchini/courgette,    shrimp,    eggs,    salt,    rice vinegar,    lemon juice Instructions Checklist   Step 1   Prep the noodles. Julienne the zucchini with a spiralizer. Place the noodles in a colander and toss generously with salt until the strands are lightly coated. Set in th...

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