Vegan Freezer Breakfast Burritos Recipe | EatingWell chili dried/powder,    black beans,    avocado oil,    coriander leaf,    cumin,    spring onion,    sweetcorn,    salt,    salsa,    tofu,    tortilla Having a stash of flavorful bean burritos in your freezer means you'll always have a satisfying plant-based meal ready for a grab-and-go breakfast on a busy morning or to take to the campsite for ...

Cauliflower Tortilla Beef Tacos Recipe | EatingWell tomato paste,    chipotle,    chili dried/powder,    ground beef,    avocado oil,    canola oil,    pepper,    cumin,    dried garlic,    avocado,    lime,    lettuce,    cauliflower,    eggs,    salt,    salsa,    monterey jack cheese,    water Instructions Checklist   Step 1   Core cauliflower and cut into florets. Process in a food processor, in two batches, until the cauliflower looks like fine rice. Place 3 tablespoons water in a large sau...

Empanadas with Chorizo & Potato Recipe | EatingWell chorizo sausage,    hot sauce,    avocado oil,    canola oil,    cooking spray,    coriander leaf,    potato,    spring onion,    onion,    garlic,    tomato,    red wine vinegar,    salt,    salsa,    pastry,    water A staple in South American cuisine, homemade empanadas can be served as a main dish or a side. We keep this simple by focusing on the empanada filling and instead of making the dough from scratch, we ...

Vegan Walnut Tacos with Avocado Cream Recipe | EatingWell chili dried/powder,    avocado oil,    walnut,    pepper,    oregano,    coriander,    cumin,    dried garlic,    avocado,    mushrooms,    onion,    cabbage,    soy sauce,    salt,    salsa,    rice vinegar,    tortilla,    sour cream A savory blend of walnuts and mushrooms stands in for meat in these tasty vegan Tex-Mex tacos. Creamy avocado sauce and crunchy cabbage provide just the right combination of flavors and textures. Thes...

Salsa-Black Bean Burgers Recipe | EatingWell red onion,    chili dried/powder,    black beans,    avocado oil,    canola oil,    cumin,    onion,    tomato,    eggs,    burger,    guacamole,    salt,    salsa,    mayonnaise,    tortilla chips Salsa and some pantry staples give this vegetarian bean burger recipe tons of flavor. We use crushed tortilla chips to bind the burgers together, making them a great vehicle for using up those crumbs ...

Shannalee's Basic Southwest Black Bean Salad Recipe | SparkRecipes black beans,    avocado oil,    pepper,    parsley,    cumin,    garlic,    tomato,    sweetcorn,    salt,    salsa,    lime juice This is the simple version. This is the simplified version. Rinse and drain beans and corn, crush the garlic, and combine all ingredients in a large bowl. Adjust seasonings to taste if you like. Chill...

Recipe: Taco Salad for two Recipe | SparkRecipes mexican cheese,    chili dried/powder,    ground beef,    avocado oil,    cumin,    kidney bean,    onion,    garlic,    tomato,    lettuce,    salt,    salsa,    sour cream Quick, warm taco salad perfect for two combine salsa and sour cream heat oil in skillet over med heat. add beef and cook until cooked through add tomoato, beans, cumin, chili powder and salt, stir unt...

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