Schnitzel eggs and asparagus | olivemagazine light soy sauce,    avocado oil,    sunflower oil,    sesame seed oil,    olive oil,    asparagus,    eggs,    rice vinegar,    sugar,    flour This vegetarian-friendly schnitzel eggs and asparagus recipe is a simple twist on a traditional classic that's perfect for a mid-week evening meal. STEP 1   Fill a wide pan 1 /2 full with water, ad...

Vegetarian Sushi Grain Bowl Recipe | EatingWell brown rice,    avocado oil,    sesame seed oil,    sesame seed,    ginger root,    edamame,    avocado,    nori,    carrot,    cucumber,    soy sauce,    rice vinegar Skip the hassle of making sushi rolls at home and just go for this grain bowl. Start with a base of brown rice and add veggies, dressing and creamy avocado for a delicious and easy meal. Instructions ...

Sesame Shrimp Stir-Fry with Spinach Recipe | EatingWell chili garlic sauce,    brown rice,    cornstarch,    avocado oil,    sesame seed oil,    canola oil,    sesame seed,    ginger root,    spring onion,    spinach,    shrimp,    soy sauce,    honey This stir-fry recipe calls for buying shrimp that's already peeled and deveined, which saves you about 10 minutes of prep time. Want this on the milder side? Swap ketchup for the chili-garlic sauc...

Sugar Snap Pea Salad Recipe red onion,    red bell pepper,    snap/snow peas,    avocado oil,    sesame seed oil,    peanut oil,    oil,    sesame seed,    pepper,    ginger root,    mandarin,    garlic,    cucumber,    soy sauce,    rice vinegar,    honey Sugar Snap Pea Salad is crunchy, light, and refreshing. Tossed in a sesame soy dressing this quick side dish is ready in less than 20 minutes. Combine vegetables and fruit:   In a large bowl, add the s...

Lime and Soy Dressing Recipe - Food.com avocado oil,    sesame seed oil,    olive oil,    garlic,    soy sauce,    lime juice Simple and quick. Will keep for upto five days in a sealed container. Use for salads, stir through rice or dip dim sum in. Serving Size: 1 (60) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALU...

Asian Sauteed Sugar Snap Peas Recipe | SparkRecipes snap/snow peas,    avocado oil,    sesame seed oil,    soy sauce Sautee Serving Size: 187 g Number of Servings: 2   Recipe submitted by SparkPeople user NOTAROUND.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on Twitter   Print   TA...

Low-Carb Chicken Teriyaki with Zucchini Noodles Recipe | SparkRecipes chicken breast,    chili dried/powder,    sweetener,    avocado oil,    sesame seed oil,    onion,    garlic,    zucchini/courgette,    soy sauce,    rice vinegar Chinese food is one of my guilty pleasures, since it is incredibly delicious but also typically very high in carbs. This recipe allows for me to enjoy the flavor of one of my favorite Chinese food dis...

This Chinese-Inspired Breakfast Pancake Is a Paleo Treat Recipe | MyRecipes egg yolks,    chili dried/powder,    avocado oil,    sesame seed oil,    olive oil,    five-spice powder,    coriander leaf,    cayenne pepper,    coconut,    spring onion,    garlic,    zucchini/courgette,    shrimp,    eggs,    salt,    rice vinegar,    lemon juice Instructions Checklist   Step 1   Prep the noodles. Julienne the zucchini with a spiralizer. Place the noodles in a colander and toss generously with salt until the strands are lightly coated. Set in th...

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