Brussels sprout and Havarti toasted sandwich recipe | Sandwich recipes | SBS Food chili dried/powder,    avocado oil,    olive oil,    pepper,    shallot,    brussels sprout,    mustard,    salt,    cheese,    bread This unique toastie recipe combines Brussels sprouts cooked until they're deliciously caramelised, and smooth, buttery Havarti cheese. 1. Drizzle oil into a frying pan over medium-low heat. Add sh...

Citrus Vinaigrette Recipe | EatingWell orange peel,    avocado oil,    olive oil,    canola oil,    pepper,    shallot,    mustard,    salt,    orange juice,    lemon juice This versatile citrus salad dressing gets a touch of natural sweetness from orange juice, which balances the acidity of the lemon juice. Use it in coleslaw for a mayo-free dressing, or drizzle it over...

Pea Shoot & Snap Pea Salad with Sunflower Seeds Recipe | EatingWell pea shoots,    snap/snow peas,    avocado oil,    olive oil,    sunflower seeds,    tarragon,    pepper,    shallot,    salt,    rice vinegar Grassy, sweet pea shoots add another layer of pea flavor to this light spring salad recipe. Look for them near other sprouts or at Asian markets and farmers' markets. Instructions Checklist   Step ...

Parmesan-Crusted Cod with Tartar Sauce for Two Recipe | EatingWell dill pickle,    cornichon,    avocado oil,    olive oil,    pepper,    parsley,    lemon,    shallot,    cod,    eggs,    salt,    mayonnaise,    parmesan cheese,    panko bread crumbs,    yogurt (plain),    flour Panko breadcrumbs and Parmesan cheese give this healthy baked fish recipe delectable crunch for a healthy homemade alternative to fish sticks or fried fish. For the best taste, be sure to use olive oi...

White Bean Cauliflower Soup recipe | Epicurious.com white bean,    avocado oil,    pepper,    cloves,    cumin,    shallot,    onion,    leek,    garlic,    cauliflower,    salt,    water start by cooking sliced onions (or shallots, or leeks) and chopped garlic in a big glug of olive oil in a Dutch oven or soup pot. (Add a teaspoon of cumin seeds to the mix, if you have them. Or use an...

Chickpea Pan Bagnat - Recipe Courtesy of Megan Hysaw champagne vinegar,    red pepper,    avocado oil,    olive oil,    canola oil,    pepper,    parsley,    caper,    basil,    chickpea,    lemon,    olive,    shallot,    garlic,    tomato,    cucumber,    mustard,    salt,    bread Recipe Courtesy of Megan Hysaw Drain the chickpeas, reserving the liquid (aquafaba) and chickpeas separately.   Make aquafaba mayo by placing 60ml of the aquafaba (liquid from the can of chickpeas), ...

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