Shrimp Tacos with Avocado Crema Recipe | EatingWell red cabbage,    chili dried/powder,    avocado oil,    pepper,    coriander,    cumin,    avocado,    lime,    carrot,    spring onion,    shrimp,    salt,    rice vinegar,    tortilla,    sour cream Avocado cuts some of the sour cream in our quick crema loaded with cilantro, for a healthier taco sauce that takes these shrimp tacos to the next level. Shrimp cook up super-fast, making them the ulti...

Vegan Walnut Tacos with Avocado Cream Recipe | EatingWell chili dried/powder,    avocado oil,    walnut,    pepper,    oregano,    coriander,    cumin,    dried garlic,    avocado,    mushrooms,    onion,    cabbage,    soy sauce,    salt,    salsa,    rice vinegar,    tortilla,    sour cream A savory blend of walnuts and mushrooms stands in for meat in these tasty vegan Tex-Mex tacos. Creamy avocado sauce and crunchy cabbage provide just the right combination of flavors and textures. Thes...

Chicken Freezer Burritos Recipe | EatingWell chicken,    adobo,    red onion,    chipotle,    black beans,    lime peel,    avocado oil,    olive oil,    coriander leaf,    garlic,    kale,    salt,    cheddar cheese,    tortilla,    lime juice,    water Transform leftover chicken into a hearty burrito filling! You will be thrilled to have a stash of frozen burritos on hand that you can microwave for an instant healthy lunch or on-the-go dinner for a ...

Hearts of Palm and Artichoke Aguachile Negro Recipe | Bon Appetit hearts of palm,    ribs,    red onion,    avocado oil,    oil,    coriander leaf,    chili pepper,    radish,    celery,    tomato,    artichoke,    red wine vinegar,    sherry vinegar,    salt,    tortilla,    lemon juice Aguachile is a chile and citrus dressing that’s often paired with raw fish. You’ll want to drink this veggie version right from the platter. Step 1   Combine onion and 1⁄4 cup vinegar...

Slow-Cooker Beef Tacos with Rhubarb Salsa Recipe | EatingWell beef chuck steak,    red onion,    tomato paste,    yellow/orange bell pepper,    chili dried/powder,    beef stock,    grape seed oil,    avocado oil,    oregano,    coriander leaf,    jalapeno,    cumin,    dried garlic,    lime,    rhubarb,    onion,    salt,    tortilla,    sugar,    lime juice The fresh salsa in this easy load-and-go taco recipe is a great way to use spring rhubarb. If you don't have rhubarb, try subbing in fresh tomatillos or red bell pepper for an equally beautiful an...

Crispy Oven-Fried Fish Tacos Recipe | EatingWell coleslaw,    egg whites,    cereal,    avocado oil,    cooking spray,    pepper,    paprika,    dried garlic,    avocado,    cod,    salt,    rice vinegar,    pico de gallo,    tortilla,    bread crumbs,    water,    flour Fish tacos make a satisfying meal the entire family will love. Many restaurant versions are deep-fried, but our technique includes coating the fish in a seasoned whole-grain breading and spritzing it ...

Cauliflower Tacos with Chicken Recipe | EatingWell chicken,    mexican cheese,    red onion,    chili dried/powder,    black beans,    grape seed oil,    avocado oil,    coriander leaf,    jalapeno,    cumin,    dried onion,    avocado,    tomato,    cauliflower,    cabbage,    salt,    tortilla If you love nachos, these cauliflower tacos are for you. Topping roasted cauliflower with beans, chicken and cheese makes a flavorful nacho-style filling for this healthy taco recipe. Instructions Che...

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