Vegan Coconut Chickpea Curry Recipe | EatingWell bell pepper,    brown rice,    vegetable stock,    avocado oil,    canola oil,    chickpea,    coconut,    onion,    zucchini/courgette,    spinach To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice. When shopping for simmer...

Taco-Stuffed Zucchini Recipe | EatingWell chili dried/powder,    ground beef,    avocado oil,    pepper,    cumin,    dried garlic,    avocado,    spring onion,    zucchini/courgette,    tomato,    lettuce,    salt,    pico de gallo,    monterey jack cheese These stuffed zucchini boats are filled with all your favorite taco ingredients like seasoned meat, cheese and avocado. They're perfect for a a low-carb alternative on taco night or a great kid-fr...

Mediterranean-style salad with raw vegetable ‘noodles’ - Recipes - delicious.com.au red onion,    lemon peel,    ricotta cheese,    avocado oil,    basil,    olive,    carrot,    beetroot,    garlic,    zucchini/courgette,    cucumber,    mustard,    sherry vinegar,    lemon juice This recipe is sure to become a staple with 1.   Preheat oven to 200 C/180 C fan. Wrap garlic in foil. Roast for 40 minutes or until tender.   2.   Using the Spiralizer Plus attachment on your KitchenAid...

Grilled Vegetables - Cooking Classy red onion,    yellow/orange bell pepper,    red bell pepper,    avocado oil,    olive oil,    pepper,    parsley,    button mushroom/champignon,    garlic,    asparagus,    zucchini/courgette,    sweetcorn,    salt,    parmesan cheese,    lemon juice Nutritious Grilled Vegetables! A colorful rainbow of vegetables are grilled over hot flames until slightly charred and perfectly tender, then they're For the herby olive oil in a mixing bowl whisk...

Winter Salad Recipe | SparkRecipes red potato,    bell pepper,    black beans,    avocado oil,    olive oil,    lima bean,    zucchini/courgette,    tomato,    cucumber,    salmon Great for any day of the week and very easy to make. Chop all veggies, place in large bowl except avocado. Cut salmon into 3 or 4 servings. Pan grill salmon with olive oil and ms. dash. Bake potato i...

Grilled Veggie Panini Recipe | SparkRecipes red onion,    red pepper,    pepper cheese,    goat's cheese,    avocado oil,    olive oil,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    bread Easy and delicous vegetarian meal. Perfect hot or cold. Makes 4 large servings. Slice eggplant and zucchini crosswise into thick slices. Cut red onion into large rings. Drizzle olive oil on eggplant, ...

Low-Carb Chicken Teriyaki with Zucchini Noodles Recipe | SparkRecipes chicken breast,    chili dried/powder,    sweetener,    avocado oil,    sesame seed oil,    onion,    garlic,    zucchini/courgette,    soy sauce,    rice vinegar Chinese food is one of my guilty pleasures, since it is incredibly delicious but also typically very high in carbs. This recipe allows for me to enjoy the flavor of one of my favorite Chinese food dis...

Zoodles with Tomatoes and Spinach-Caper Pesto Recipe | MyRecipes pesto,    lemon peel,    avocado oil,    olive oil,    pepper,    parsley,    hemp,    caper,    garlic,    zucchini/courgette,    tomato,    spinach,    salt,    parmesan cheese,    lemon juice Zoodles with Tomatoes and Spinach-Caper Pesto Instructions Checklist   Step 1   Make pesto: Place 1 tablespoon of the oil and garlic in a small skillet over low heat. When mixture begins to sizzle, let ...

This Chinese-Inspired Breakfast Pancake Is a Paleo Treat Recipe | MyRecipes egg yolks,    chili dried/powder,    avocado oil,    sesame seed oil,    olive oil,    five-spice powder,    coriander leaf,    cayenne pepper,    coconut,    spring onion,    garlic,    zucchini/courgette,    shrimp,    eggs,    salt,    rice vinegar,    lemon juice Instructions Checklist   Step 1   Prep the noodles. Julienne the zucchini with a spiralizer. Place the noodles in a colander and toss generously with salt until the strands are lightly coated. Set in th...

Good-for-You Zucchini Carrot Muffins Recipe | SparkRecipes almond flour,    bicarbonate of soda,    avocado oil,    oats,    vanilla extract,    flax seed/linseed,    cinnamon,    carrot,    zucchini/courgette,    wholewheat flour,    eggs,    salt,    baking powder,    brown sugar,    sugar Great for breakfast on the run! Grease muffin pans. Heat oven to 375 degrees. In a mixing bowl, beat the oil with eggs, sugars, and vanilla extract. Add flaxseed meal and oat bran. Combine the flours,...

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