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9-Grain Rice (Gugokbap) Recipe - Food.com millet, brown rice, black beans, barley, azuki bean, rice Koreans are encouraged to mix whole grains with their rice, both for the health benefits and to encourage farmers to grow crops other than rice. Generally one or two grains are added, but this is a gr...
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| Planet Burgers Recipe - Food.com red bean, almond flour, brown rice, sunflower seeds, thyme, parsley, chickpea, azuki bean, carrot, onion, eggs, soy sauce, bread crumbs Recreated from the Good Earth restaurant in Cupertino, California by Diana McAnulty's search for a veggie burger her kids would devour! Adapted from Vegetarian Times magazine. Serving Size: 1 (153...
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Nava's Jamaican-Inspired Red Beans and Rice Recipe - Food.com brown rice, olive oil, thyme, pepper, coriander leaf, azuki bean, coconut milk, onion, garlic, salt From Nava Atlas. One half teaspoon of thyme indicated in original recipe was replaced with fresh cilantro. (Sorry, I don't care for thyme.) Adzuki beans are available both dried and canned. Servin...
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| Vegetarian Shepherd's Pie Recipe - Food.com mashed potato, tomato paste, brown rice, vegetable stock, oil, pepper, parsley, oregano, marjoram, dried garlic, basil, azuki bean, carrot, onion, soy sauce, salt, water Try Vegetarian Shepherd's Pie from Food.com. - 3893 Serving Size: 1 (257) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 309.8 Calories from Fat 38 g 12 % Total Fat 4.3 g 6...
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| Stuffed Peppers with Feta Cheese Sauce Recipe | SparkRecipes feta cheese, bell pepper, brown rice, v-8, cornstarch, walnut, pepper, parsley, dill, azuki bean, salt, soy milk Easy, delicious and healthy Stuffed Peppers with Feta Cheese Sauce recipe from SparkRecipes. See our top-rated recipes for Stuffed Peppers with Feta Cheese Sauce. Soak adzuki beans overnight. Drain, a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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