Kale and Azuki Beans by JayMan3 | Japanese Recipes Wiki | Fandom olive oil, pepper, coriander seed, cumin, azuki bean, garlic, kale, soy sauce, salt, water Prep Time: 15 minutes Cook Time: 50 minutes Yields: 6 servings 1 cup uncooked adzuki beans 1 tablespoon olive oil 2 cloves garlic, peeled and crushed 6 cups roughly chopped kale 2 tablespoons water 1/...
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| Vegetarian Koftas Recipe - Food.com bulgur wheat, vegetable stock, olive oil, pepper, coriander seed, coriander leaf, cumin, azuki bean, onion, garlic, eggs, salt, bread crumbs Koftas are usually made with meat, but this is a fun variation with bean and wheat, served with Tabouleh. I have had bad luck making kabobs out of the mixture as the recipe calls to do, and usually ju...
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