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Recipe Categories: appetizer,main,side

Cuisine From:
the americas
middle east

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 baba ghanoush

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No-cook   Raw Food

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Ingredient Suggestions:

 mint     cucumber     red wine vinegar     lettuce     coriander seed     lamb     feta cheese     cauliflower     kalamata olive     pitta bread     radish     pomegranate molasses     bread chips     lemon     paprika     green pepper     olive oil     tomato     parsley     spring onion     cumin     honey     mayonnaise     garlic     salt     pepper         

picture of recipeBaba Ghanoush Bowls
bread chips,    kalamata olive,    baba ghanoush,    feta cheese,    olive oil,    pepper,    lemon,    radish,    tomato,    cucumber,    lettuce,    salt
For a fast, fresh vegetarian dinner, give this Mediterranean-inspired bowl a try. Baba ghanoush provides a rich and smoky creaminess to the dish.
In each of 4 serving bowls add lettuce, cucumber, radi...

picture of recipeLamb souvlaki with minted tomatoes - Recipes -
pomegranate molasses,    baba ghanoush,    pitta bread,    olive oil,    parsley,    paprika,    mint,    coriander seed,    cumin,    lemon,    garlic,    tomato,    lamb,    red wine vinegar,    honey
Next time you're craving takeaway souvlaki, look no further than your own kitchen.
1.   Combine spices, honey, garlic, molasses, parsley, 1 tablespoon chopped mint and 1 tablespoon oil in a bowl an...

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picture of recipeBaba Ghanoush (Eggplant (Aubergine) Spread) Cauliflower Recipe -
baba ghanoush,    green pepper,    radish,    spring onion,    cauliflower,    mayonnaise
This makes cauliflower so good. Your family won,t know they are eating eggplant either.
Serving Size: 1 (112) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 27.4   Calories from F...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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