Weeknight Coq au Vin Recipe | MyRecipes chicken thigh,    chicken drumstick,    tomato paste,    chicken stock,    thyme,    pepper,    parsley,    crimini mushroom,    carrot,    shallot,    garlic,    bacon,    salt,    red wine,    brandy Learn how to make Weeknight Coq au Vin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cook bacon in a large Dutch oven over medium-high ... recipes with the same ingredients... Weeknight Coq Au Vin Recipe

Coq Au Vin Recipe butter,    chicken,    chicken stock,    thyme,    pepper,    parsley,    button mushroom/champignon,    shallot,    garlic,    bacon,    balsamic vinegar,    salt,    red wine 1. Heat a thick-bottomed casserole dish on the stove, add almost all the butter, shallots and garlic and cook gently until just browned. Add the bacon and thyme and cook for 2-3 minutes.   2. Add the m...

Pasta Amatriciana Recipe - Food.com tomato sauce,    pancetta,    chili dried/powder,    romano cheese,    chicken stock,    olive oil,    basil,    onion,    garlic,    bacon,    pasta,    red wine,    water This is one of Nick Stellino's recipes. I just LOVE Nick Stellino...He's so funny to watch, and I really like his style of cooking. He's quite possibly the one man in the entire universe t...

Chicken With Tomatoes and Bacon Recipe - Food.com chicken drumstick,    feta cheese,    tomato paste,    chipotle,    chicken stock,    oil,    thyme,    pepper,    parsley,    oregano,    fennel seeds,    basil,    olive,    button mushroom/champignon,    onion,    garlic,    tomato,    bacon,    brown sugar,    red wine,    water I looked for similar last night, but couldn't find it. Here's what I came up with. Serving Size: 1 (706) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 595.6   Calories fr...

Burgundian Beef and Beans Recipe - Food.com beef chuck steak,    white bean,    tomato paste,    oil,    bouquet garni,    pepper,    carrot,    onion,    garlic,    celery,    bacon,    salt,    red wine This is an absolutely fabulous winter warmer! It is so simple to make and just wonderful on those cold nights. Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

Kato's Tender Roast Venison Recipe - Food.com dried cranberry,    beef consomme,    thyme,    pepper,    onion,    garlic,    venison,    bacon,    salt,    red wine,    apple cider,    lemon juice One of those dishes that tastes as good as it smells. Cook roast 20 minutes per pound for medium rare, remember to baste often during roasting to ensure a tender roast. Serving Size: 1 (507) g   Servin...

Liver Bordelaise Recipe by ella | ifood.tv beef liver,    cornstarch,    pepper,    parsley,    allspice,    carrot,    onion,    bacon,    salt,    red wine If you are bored of the usual, take delight in this super-delicious recipe for Liver Bordelaise. This Liver Bordelaise is perfect for a weekend special or to serve for special occasion. Finally you ha... recipes with the same ingredients... Liver Bordelaise Recipe by New.Wife | ifood.tv

Gourmet Kidney Beans Recipe by Amandamac | ifood.tv tomato paste,    green pepper,    kidney bean,    onion,    bacon,    ham,    red wine Are you looking for an enjoyable Gourmet Kidney Beans recipe? Stock up on plenty of bags of Beans as you will want to make this Gourmet Kidney Beans time and again. It is an effortless Side Dish. Gour...

Sauteed Red Cabbage Recipe by Southern.Crockpot | ifood.tv red cabbage,    onion,    bacon,    salt,    sugar,    red wine Cook bacon in a large Dutch oven over medium heat 3 minutes or just until it begins to crisp.   Add onion, and cook, 5 minutes or until onion is tender and golden, stirring occasionally.   Add cabbage; ... recipes with the same ingredients... Sauteed Red Cabbage Recipe | MyRecipes

Beef Stew Recipe by French.Recipes | ifood.tv beef silverside,    beef chuck steak,    mushrooms,    onion,    bacon,    red wine Leave the pieces of beef, which may be almost any lean cut, however tough, for 1 or 2 days in a marinade of red wine (see sauce section).   Lift it out, drain it.   Dice the bacon and fry it together wi...

Beef Bourguignon Recipe butter,    beef stewing meat,    tomato paste,    beef stock,    olive oil,    thyme,    mushrooms,    potato,    carrot,    onion,    garlic,    bacon,    red wine,    flour This is both fancy and comfort food at the same time. It is great to make a big batch and freeze a bunch for a rainy day. Adapted from the Ina garten version. 1. In a large dutch oven bring the oil to...

German Beef Rouladens Recipe - Food.com beef steak,    oil,    pepper,    onion,    bacon,    beef,    salt,    red wine,    water,    flour I have not yet made this recipe, submitted for ZWT 6. Overnight rest optional for a more flavorful meat. Cook time does not represent the overnight rest, and request mostly stove simmering. Serving Si...

Linguine Carbonara Recipe butter,    olive oil,    pepper,    parsley,    garlic,    eggs,    bacon,    salt,    parmesan cheese,    pasta,    red wine This version of the classic recipe is made with little more than bacon and eggs. In a small stainless-steel frying pan, heat the oil and butter over moderate heat. Add the bacon and cook until brown b... recipes with the same ingredients... Linguine Carbonara Recipe | MyRecipes Elena's Linguine Carbonara Recipe - Food.com Linguine Carbonara Recipe - Quick From Scratch Pasta | Food & Wine

Salisbury Steak with Wine Sauce Recipe - Food.com red bell pepper,    ground beef,    thyme,    pepper,    mushrooms,    onion,    bacon,    salt,    red wine,    wine These are very good low carb Salisbury Steaks with a Wine Sauce. The recipe comes from Readers Digest Quick and Easy Serving Size: 1 (322) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Mushrooms With Bacon and Onion in Red Wine Reduction Recipe - Food.com chicken stock,    sweet sherry,    mushrooms,    onion,    garlic,    bacon,    honey,    red wine,    pomegranate juice,    ghee These are so tasty it's ridiculous! Sweet with a touch of smokiness from the bacon. So good. Great accompaniment to BBQ steak. Serving Size: 1 (211) g   Servings Per Recipe: 4   AMT. PER SERVING % D...

Zurie's Pork Tenderloin With Yoghurt, Mustard and Prunes Recipe - Food.com pork loin,    cornstarch,    oil,    pepper,    prune,    bacon,    mustard,    salt,    sugar,    red wine,    cream,    yogurt (plain) This is a nice combination of flavours. Use plump dried prunes and remove the pips. It's a good idea to put dried fruits in bottles and fill up with sherry, port or brandy: they plump up beautiful...

Beef Stew Bourguignonne Recipe butter,    beef chuck steak,    red onion,    tomato paste,    beef stock,    olive oil,    thyme,    sage,    rosemary,    carrot,    onion,    garlic,    bacon,    red wine,    brandy,    flour I wish I could take credit for this stew because it is the most delicious comfort food dinner. Got to have a bottle of chianti with it and some good Italian bread. Preheat the oven to 250 degrees.   He...

Lettuce With Port Wein Dressing Recipe walnut oil,    cress,    onion,    lettuce,    bacon,    port,    red wine,    milk Fresh and tasty salad with bacon. Tear lettuce in chunks.   Cut bacon in cubes and fry.   Mix vinager, oil, wine and milk. Add chopped onion.   Mix with the salad.   Add cress on top.   People Who Like Thi...

Herbed Top Round Roast Recipe - Food.com olive oil,    thyme,    rosemary,    pepper,    onion,    garlic,    bacon,    salt,    red wine,    water Taken from The Everyday Low-Carb Slow Cooker Cookbook Serving Size: 1 (287) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 456   Calories from Fat 213 g 47 %   Total Fat 23.8 g 36 ...

Lapin a La Cocotte - French Rabbit Stew Recipe - Food.com beef stock,    thyme,    pepper,    parsley,    bay leaf,    onion,    garlic,    bacon,    rabbit,    salt,    red wine,    flour Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes or buttery egg noodles. It doesn't take lon...

Potato and Turnip Bake Recipe - Food.com pepper,    parsley,    fennel seeds,    turnip,    potato,    carrot,    leek,    bacon,    salt,    red wine Comfort food that is a do-ahead dish (needs to chill overnight--not included in prep time).Recipe source: Bon Appetit (November 1987) Serving Size: 1 (322) g   Servings Per Recipe: 6   AMT. PER SERVING ...

Baby Octopuses In Red Wine Recipe oil,    pine nut,    parsley,    onion,    garlic,    tomato,    octopus,    bacon,    red wine,    lemon juice This sauce can also be served over pasta. Can be frozen for up to 2 months; it is not suitable to microwave. 260 Calories per serve minus pasta. Prepare octopuses by cutting off the heads, just below ...

German Beef Rouladen Recipe, Whats Cooking America beef steak,    oil,    pepper,    onion,    bacon,    beef,    salt,    white wine,    red wine,    water,    flour German beef rouladen is a traditional German dish. It should be made ahead and reheated in the gravy when ready to serve. Cut steaks into strips measuring 3 to 4 inches wide. On a floured surface, coa...

Bolognese sauce recipe | delicious. magazine tomato paste,    olive oil,    oregano,    basil,    mushrooms,    carrot,    onion,    garlic,    tomato,    bacon,    beef,    red wine Donal Skehan's classic bolognese recipe is a good basic bolognese recipe for use in pasta dishes. It's also handy for cooking in batches. Add 1 tbsp olive oil to a large frying pan over a medi...

Dave's Heart Attack on a Plate Recipe - Food.com liquid smoke,    beef stock,    olive oil,    pepper,    onion,    garlic,    bacon,    beef,    salt,    rice,    red wine This is from a local radio station host here in San Diego. It is one of my hubby's all time favorite meals and the first thing he ever cooked for me when we first started dating. Enjoy! Serving Si...

Chicken In Cabernet Sauvignon Recipe | CDKitchen.com chicken breast,    beef stock,    cornstarch,    mushrooms,    onion,    bacon,    mustard,    red wine,    water A recipe for Chicken In Cabernet Sauvignon made with bacon, boneless, skinless chicken breast halves, mushrooms, beef broth, Cabernet In a Dutch oven over medium heat, cook bacon until very crisp. Rem...

Pot Roast With Rich Brown Gravy Recipe | CDKitchen.com beef stock,    pepper,    bay leaf,    onion,    garlic,    bacon,    red wine,    water,    flour A recipe for Pot Roast With Rich Brown Gravy made with chuck roast, bacon, black pepper, dry red wine or beef broth, onion, bay leaf, garlic In a heavy Dutch oven, brown the bacon. When the bacon is p...

Beef in Red Wine Caserole Recipe | SparkRecipes tomato paste,    beef steak,    beef stock,    olive oil,    onion,    garlic,    bacon,    red wine,    water,    flour The Australian Women's Weekly Basic Cookbook 1. Trim fat from seak, cut steak into 3cm pieces. Chop bacon into large pieces. Peel onions, leaving some of rood area intact to hold onions together d...

Chicken Stew with Red Wine Recipe | MyRecipes chicken thigh,    chicken stock,    thyme,    pepper,    mushrooms,    carrot,    onion,    bacon,    salt,    red wine,    flour Chicken Stew with Red Wine Instructions Checklist   Step 1   Cook bacon in a large pot over medium heat until crispy, about 10 minutes. Transfer to paper towels and set aside.   Advertisement   Step 2   Se...

Pressure Cooker Beef Bourguignon Recipe | CDKitchen.com beef steak,    beef stock,    thyme,    basil,    mushrooms,    carrot,    onion,    garlic,    bacon,    red wine,    flour Pearl onions, mushrooms, and cubed round steak in a wine-enhanced beef stock thickened with flour. All in under an hour thanks to your pressure cooker. Set the pressure cooker to saute mode. Add the b...

Blue Cheese Crusted Steaks with Red Wine Sauce Recipe - RecipeTips.com butter,    beef filet mignon,    blue cheese,    beef stock,    thyme,    parsley,    shallot,    garlic,    bacon,    panko bread crumbs,    red wine,    meat The tanginess of the blue cheese topping and the richness of the red wine sauce make these tender filet steaks a special treat. PREP   20 mins   READY IN   50 mins   Melt one tablespoon butter in heavy sk...

Beef Bourguignon Recipe | olivemagazine chestnut mushroom,    tomato paste,    beef steak,    beef stock,    olive oil,    thyme,    bay leaf,    shallot,    onion,    bacon,    red wine,    flour Make this classic, easy beef bourguignon to eat now or freeze for later. This comforting French-inspired beef stew serves 8 people STEP 1   Pour the wine over the steak, add the herbs, cover and marina...

Best Stuffed Mushrooms Recipe | Australia's Best Recipes mixed herbs,    olive oil,    pepper,    button mushroom/champignon,    garlic,    bacon,    salt,    parmesan cheese,    bread crumbs,    red wine Ideal as a starter, or great with barbecued steak. Wipe mushrooms with a cloth and remove stems.   Finely chop stems and add to medium bowl with other ingredients.   Stir well to combine. Mixture should...

Poor man's boeuf bourguignon recipe | delicious. magazine butter,    beef brisket,    lardon,    chestnut mushroom,    beef stock,    olive oil,    bouquet garni,    parsley,    onion,    bacon,    red wine,    flour Beef brisket is a cheap cut of meat that's delicious when you know what to do with it. This Boeuf bourguignon recipe is the answer. Put the flour onto a large plate and season well. Roll the brisk...

Rich ox cheek stew recipe | delicious. magazine butter,    tomato paste,    bay leaf,    onion,    garlic,    bacon,    salt,    red wine,    flour Slow-cooked ox cheek stew with wine and smoky bacon. Just add creamy mash potatoes and you're onto a dinner of the upmost comfort. Preheat the oven to 150 C/fan 130 C/gas 2. In a flameproof casser...

Churer Fleischtorte (Swiss Meat Pie) Recipe - Food.com butter,    ground pork,    shortcrust pastry,    beef stock,    ground beef,    paprika,    marjoram,    onion,    bacon,    salt,    red wine,    flour A meat pie from Chur in the Swiss canton of Graubünden (Grisons). Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 910   Calories from Fat 558 g 61 %   Tot...

Portobello Buffalo Tenderloin Recipe | CDKitchen.com butter,    buffalo,    garlic salt,    pepper,    cloves,    portobello mushroom,    spring onion,    garlic,    bacon,    fat,    red wine A recipe for Portobello Buffalo Tenderloin made with portobello mushroom, green onion, garlic, butter, red wine, garlic salt, black pepper Melt butter in a skillet, then saute garlic and onion for 1 m...

Mary Berry's coq au vin recipe - BBC Food chicken,    chicken stock,    olive oil,    thyme,    pepper,    button mushroom/champignon,    shallot,    celery,    bacon,    salt,    red wine,    flour Coq au vin is a great dish to make ahead of a dinner party. Serve with a pile of buttery mash for decadence. Pour the wine into a saucepan and boil over a high heat until the volume has reduced by ha...

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