Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bagel
 asparagus

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeBagel & Lox Skillet Strata
butter,    smoked salmon,    bagel,    feta cheese,    pepper,    dill,    caper,    leek,    asparagus,    eggs,    creme freche,    milk
This skillet is perfect for brunch-time entertaining. Serve each slice with creme fraiche, capers, and fresh dill.
Preheat oven to 450 F. Spread bagel pieces on a baking sheet. Bake about 7 minutes or...


picture of recipeChicken-Benedict Bagel Sandwiches Recipe | MyRecipes
chicken breast,    canadian bacon,    bagel,    asparagus,    salad dressing,    monterey jack cheese
Learn how to make Chicken-Benedict Bagel Sandwiches. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place chicken breast halves and half ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeSlow-Scrambled Eggs over Asparagus | Recipes Wiki | Fandom
butter,    bagel,    red onion,    pepper,    asparagus,    eggs,    salt
. 2 bagels, cut horizontally through center into thirds or quarters 1 lb. asparagus, tough ends trimmed and spears peeled 4 Tbs. unsalted butter 8 large eggs, lightly beaten salt and freshly ground bl...


picture of recipeBeef and Asparagus Bagels Recipe by Kids.meal.specialist | ifood.tv
bagel,    pepper,    watercress,    asparagus,    beef,    mustard,    salt,    mayonnaise
1. Put a pan of salted water on to boil. Boil the fresh asparagus briefly, for 30 seconds or so, then drain well and set aside. (Asparagus in jars   does not need cooking.)   2. Remove the larger stalks...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01