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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bagel
 chives

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Dietary Restrictions:

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picture of recipeEggs Benedict Variation Recipe
butter,    bagel,    chives,    shrimp,    eggs,    vegetable fat spread,    milk
Not happy with same ol' ham 'n english muffins, we tried this variation and found it so much more tasty. No more borrrrrringgggg benedicts for us!!
Prepare hollandaise sauce according to direc...


picture of recipeScrambled egg, smoked trout and chive bagels recipe | olivemagazine
butter,    bagel,    chives,    trout,    eggs
Bored of cornflakes? Get up 15 minutes earlier and try our best breakfast recipe: smoked trout on toasted bagels, topped with scrambled eggs and chive. Sure to keep you satisfied until lunch!
STEP 1   ...


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picture of recipeMini Bagels With Crab Spread Recipe | CDKitchen.com
bagel,    cherry pepper,    hot sauce,    parsley,    horseradish,    chives,    olive,    crab,    cream cheese
A recipe for Mini Bagels With Crab Spread made with miniature bagels, cream cheese, chili sauce, prepared horseradish, crab meat, chives or
Toast bagels lightly under the broiler for 1 to 2 minutes or...


picture of recipeBagel, Lox, and Egg Strata
butter,    smoked salmon,    bagel,    swiss cheese,    cottage cheese,    pepper,    chives,    eggs,    monterey jack cheese,    vegetable fat spread,    milk
Heart-healthy salmon is featured in this brunch egg casserole.
Place melted butter in a 13x9x2-inch baking dish or 3-quart rectangular casserole, spreading to cover the bottom. Spread bagel pieces eve...


picture of recipeThree-Cheese-and-Herb Frittata Sandwiches Recipe
butter,    bagel,    red pepper,    dry cured ham,    goat's cheese,    olive oil,    thyme,    pepper,    parsley,    chives,    bay leaf,    basil,    onion,    tomato,    garden rocket,    eggs,    red wine vinegar,    salt,    parmesan cheese,    cheese
Adding parsley, chives, and cheese creates a fresh-tasting, creamy frittata that is terrific warm, at room temperature, or chilled.
Preheat oven to 475 degrees F. In a 12-inch ovenproof nonstick skill...


picture of recipeShrimp and Cheese Bagels Recipe - Food.com
bagel,    chicken stock,    horseradish,    chives,    celery,    shrimp,    worcestershire sauce,    mayonnaise,    monterey jack cheese,    cream cheese,    lemon juice
Serving Size: 1 (200) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 473.5   Calories from Fat 205 g 43 %   Total Fat 22.8 g 35 %   Saturated Fat 12.8 g 64 %   Cholesterol 136.2 mg 4...


picture of recipeTurkey Bagel Sandwiches Recipe - Food.com
turkey breast,    bagel,    dill,    chives,    carrot,    tomato,    cucumber,    lettuce,    mayonnaise
Kids won't realize they're eating their vegetables. Keep napkins handy for this.
Serving Size: 1 (187) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 398.5   Calories from...


picture of recipeSmoked Salmon Spread On Toasted Bagels Recipe
smoked salmon,    bagel,    cherry pepper,    hot sauce,    parsley,    horseradish,    chives,    olive,    cream cheese
Incredible little appetizer that is good for any occasion. I serve these at poker parties and showers and they are always a huge hit.
Toast bagels lightly under broiler for 2 minutes or until golden b...


picture of recipeHoney Cheese Topped Bagel Recipe - Food.com
bagel,    chives,    dried garlic,    cheddar cheese,    cream cheese,    cheese,    honey
The cream cheese and garlic flavor with a hint of sweetness
Serving Size: 1 (71) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 204.8   Calories from Fat 23 g 11 %   Total Fat 2.6 ...


picture of recipeAwesome Breakfast Sandwiches Recipe - Food.com
butter,    bagel,    chives,    dried garlic,    avocado,    eggs,    bacon,    cheddar cheese,    cream cheese
This is hearty, rich and delicious! I only make it about once a year for obvious reasons:) Even though the recipe calls for 4 bagels- I'm sure it could actually feed 8 people!
Serving Size: 1 (187...


picture of recipeBagels With Bacon-Chive Cream Cheese Recipe - Food.com
bagel,    pepper,    chives,    tomato,    bacon,    salt,    cream cheese,    milk
From O-Magazine.
Serving Size: 1 (197) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 597.3   Calories from Fat 286 g 48 %   Total Fat 31.8 g 48 %   Saturated Fat 16.1 g 80 %   Chole...


picture of recipeTequila Lox Recipe
bagel,    pepper,    dill,    coriander leaf,    chives,    lime,    salmon,    mustard,    salt,    bread,    brown sugar,    tequila
Saw this on a recipe group and thought it an intriquing way to make gravalox or cured salmon
prep time does not include the 3 days of refrigeration   Spread the pepper/sugar/salt mixture evenly over th...


picture of recipeBagel, Lox and Egg Strata Recipe - Food.com
butter,    smoked salmon,    bagel,    swiss cheese,    cottage cheese,    pepper,    chives,    eggs,    milk
This is a very filling and tastefully seasoned breakfast dish for groups or large families. I doubted that I would like the salmon, but it really makes this dish stand out and is suitable for vegetari...


picture of recipeSmoked Salmon Bagels Recipe by admin | ifood.tv
smoked salmon,    bagel,    chives,    caper,    avocado,    onion,    cream cheese,    lemon juice
1. Spread each bagel half with cream cheese and sprinkle with chives. Top bagel halves with salmon, onion, avocado and capers. Sprinkle with lemon juice and serve immediately.   Recipe Summary   Difficu...


picture of recipeBest Scrambled Eggs Ever
butter,    smoked salmon,    bagel,    pepper,    chives,    eggs,    half and half
1. Whisk the eggs. Then, into a medium bowl, pass the eggs through a fine mesh strainer. Add the half-and-half and whisk until smooth. Add the pepper and whisk until well combined.   2. Heat a nonstick...


picture of recipeEggs Benedict grill
butter,    egg yolks,    bagel,    hot sauce,    tarragon,    pepper,    parsley,    chives,    cayenne pepper,    lemon,    salmon,    eggs,    salt,    cream cheese,    sherry,    lemon juice,    double cream
1) For the Hollandaise sauce: Place the egg yolks in a saucepan. Hold the pan over a stove flame approximately 10cm above the burner and whisk until slightly thickened and bright yellow, about 2 to 3 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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