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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bagel
 leek

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBagel & Lox Skillet Strata
butter,    smoked salmon,    bagel,    feta cheese,    pepper,    dill,    caper,    leek,    asparagus,    eggs,    creme freche,    milk
This skillet is perfect for brunch-time entertaining. Serve each slice with creme fraiche, capers, and fresh dill.
Preheat oven to 450 F. Spread bagel pieces on a baking sheet. Bake about 7 minutes or...


picture of recipeOn Sale Soup Recipe - Food.com
bagel,    beef stock,    chili paste,    pepper,    cumin,    butternut squash,    leek,    spinach,    cabbage,    beef,    salt
I was at the grocery store looking at the prices of vegetables and decided I would buy all of the things on sale and make a soup out of them!
Serving Size: 1 (411) g   Servings Per Recipe: 4   AMT. PER ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeGourmet Leek & Gruyere Bagel-Wich Recipe - Food.com
bagel,    olive oil,    pepper,    parsley,    spring onion,    leek,    salt,    cheese
From Love Food's Delicious Lunches cookbook, this looked fun to share though I'd probably use swiss cheese instead of gruyere due to budget limits. Looks yummy though. Recipe uses plain bagels...


picture of recipebagels with leeks and cheese - Student Recipes
butter,    bagel,    pepper,    parsley,    spring onion,    leek,    salt,    cheese
Step 1:   1) Trim the leeks wash well and slice finely, discarding the root.   Step 2:   2) Melt the butter over a low heat and add the leeks. Cook, stirring occasionally for 5 minutes. Leave to cool.   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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