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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bagel
 salmon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBagels with smoked salmon slices - Recipes - delicious.com.au
bagel,    red onion,    red capsicum pepper,    parsley,    caper,    lettuce,    salmon,    cream cheese,    lemon juice
Salmon and bagels are a perfect match - enjoy these for brekky, lunch or even a light dinner.
1.   Drain the salmon, reserving the oil. Place the oil in a bowl with the onion, capers, capsicum and par...


picture of recipeSalmon rillettes with bagel toasts - Recipes - delicious.com.au
butter,    egg yolks,    bagel,    olive oil,    dill,    garlic,    trout,    salmon,    pernod,    lemon juice,    creme freche,    ghee
This beautiful gourmet salmon spread with bagel toasts makes an elegant party platter.
1.   Place the salmon fillet in a shallow dish and sprinkle with 1 tablespoon sea salt. Cover and refrigerate for ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeTequila Lox Recipe
bagel,    pepper,    dill,    coriander leaf,    chives,    lime,    salmon,    mustard,    salt,    bread,    brown sugar,    tequila
Saw this on a recipe group and thought it an intriquing way to make gravalox or cured salmon
prep time does not include the 3 days of refrigeration   Spread the pepper/sugar/salt mixture evenly over th...


picture of recipeLox And Bagels Recipe by Seafood.Master.Chef | ifood.tv
bagel,    salmon,    cream cheese
Split bagels lengthwise.   Heat bagels, if desired.   Spread cut surfaces generously with softened cream cheese.   Arrange salmon slices (lox) on the 8 halves.   Serve with lemon wedges or freshly ground ...


picture of recipeEggs Benedict grill
butter,    egg yolks,    bagel,    hot sauce,    tarragon,    pepper,    parsley,    chives,    cayenne pepper,    lemon,    salmon,    eggs,    salt,    cream cheese,    sherry,    lemon juice,    double cream
1) For the Hollandaise sauce: Place the egg yolks in a saucepan. Hold the pan over a stove flame approximately 10cm above the burner and whisk until slightly thickened and bright yellow, about 2 to 3 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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