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 chili pepper     white peppercorn     red wine vinegar     turmeric     coriander seed     green beans     sesame seed     lamb     cardamom     aubergine/eggplant     pine nut     cauliflower     lentil     double cream     stock or broth     saffron     garam masala     beetroot     currant (zante)     dark chocolate     yellow/orange bell pepper     puff pastry     butternut squash     pistachio     pitta bread     radish     tahini     plum     firm tofu     mussel     red cabbage     scallop     white bean     phyllo pastry     quinoa     mixed spice     split peas     chestnut     lime peel     sherry vinegar         

picture of recipeChicken Majbouz Recipe -
chicken,    baharat,    olive oil,    parsley,    cloves,    cinnamon,    cardamom,    bay leaf,    onion,    garlic,    tomato,    salt,    rice,    lemon juice
I'd gotten this recipe years back from a Gulf magazine, but kind of modified it. The authentic majbouz flavour requires something called loomi which is a sort of dried black lemon found in the Mid...

picture of recipeStuffed Kabocha Squash with Arabic Lamb Stew Recipe | MyRecipes
lamb stewing meat,    baharat,    chicken stock,    olive oil,    pepper,    chives,    shallot,    tomato,    salt,    rice
The sweet spices in baharat were made for autumn stew.
Instructions Checklist   Step 1   Heat 1 tbsp. oil in a 5- to 6-qt. pan over high heat. Sprinkle lamb with 3/4 tsp. salt and 1/4 tsp. pepper, then ...

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picture of recipeClubfoody's Creamy Tahini Sauce Recipe -
baharat,    vegetable stock,    garlic,    tahini,    salt,    lemon juice
This beautiful homemade condiment is quick and easy to make and a great recipe to add to your folder…
Serving Size: 1 (186) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calori...

picture of recipeChocolate and Tahini Dessert Recipe Pots | olivemagazine
egg yolks,    baharat,    tahini,    salt,    honey,    dark chocolate,    double cream
The woody spices in baharat (a Middle Eastern spice blend) work beautifully with dark chocolate and nutty tahini. This is a really rich dessert so you only need a small amount
STEP 1   Warm 200ml of th...

picture of recipeChicken Skewers Recipe Ideas - Healthy & Easy Recipes | House & Garden
chicken thigh,    baharat,    coriander,    lemon,    garlic,    yogurt (plain)
Chicken Skewers. Tender chicken marinated in sumptuous Arabic spices. Easy recipe ideas from House & Garden.
Step 1   Cut each thigh into 3 strips and place in a bowl. Sprinkle with the garlic and ...

picture of recipeLamb cutlets with spiced red cabbage - Recipes -
red cabbage,    baharat,    olive oil,    cinnamon,    quince,    green beans,    lamb,    red wine vinegar
Ditch mash and give your lamb chops a Middle-Eastern spin with this vibrant sweet spiced cabbage dish.
1.   Mix baharat, 1 tablespoon oil and 2 tablespoons vinegar in a bowl, season, then use to coat t...

picture of recipeRuth's Pressure-Cooker White Bean Stew Recipe -
beef stewing meat,    tomato sauce,    white bean,    baharat,    olive oil,    pepper,    cloves,    onion,    salt,    seasoning,    lemon juice,    water
Marak Al-Fasoulia, a tomato based stew served over rice or with warm crusty bread, is a welcomed dish on chilly days. This Middle Eastern comfort food can be made with or without meat. Chaldean, Assyr...

picture of recipeDajaj Ma' Jawz Recipe -
butter,    chicken,    baharat,    walnut,    pepper,    parsley,    paprika,    coriander leaf,    cloves,    cinnamon,    bay leaf,    carrot,    onion,    salt
A nice chicken and walnut dish from Arabia. (I increased the spices and that made it more appealing to me, at least)
Serving Size: 1 (436) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...

picture of recipeGrilled scallops, broad bean ful, mussels and kohlrabi - Recipes -
nasturtium,    baharat,    bicarbonate of soda,    olive oil,    thyme,    sesame seed,    chives,    cumin,    faba/broad bean,    lemon,    kohlrabi,    garlic,    celery,    scallop,    mussel,    tahini,    white wine
This seafood starter looks incredible, and tastes even better.
1.   For the ful, the day before serving, place broad beans in a bowl of cold water with bicarb and soak overnight.   2.   The next day, dra...

picture of recipeGrilled T-bone with garlicky dill zucchini and caramelised onions recipe - Recipes -
baharat,    aleppo pepper,    tomato paste,    chili dried/powder,    beef steak,    mixed spice,    olive oil,    paprika,    dill,    lemon,    currant (zante),    onion,    garlic,    zucchini/courgette,    hummus,    red wine vinegar,    brown sugar
Leave you guests thinking you're a culinary chef with this mouth-watering grilled t-bone with garlicky dill zucchini and caramelised onions recipe by Phoebe Wood.
1.   For the onions, heat 1/4 cup ...

picture of recipeSpiced tofu, quinoa & zucchini hummus | Recipes | SBS Food
baharat,    quinoa,    olive oil,    pepper,    coriander leaf,    lemon,    radish,    garlic,    zucchini/courgette,    tomato,    tahini,    salt,    firm tofu
Wrap the tofu in paper towel and place between two plates. Set aside until ready to cook to allow as much water to drain out as possible. Replace the paper towel after 5 minutes.   Combine the quinoa, ...

picture of recipeTomato koshari with haloumi recipe - Recipes -
other condiments and flavoring agents,    baharat,    tomato paste,    mixed spice,    olive oil,    chili pepper,    cinnamon,    lentil,    shallot,    onion,    garlic,    tomato,    red wine vinegar,    rice,    pasta
Add a pop of colour to your dinner party spread with Phoebe Wood's delicious blistered tomato 'koshari' with haloumi recipe.
1.   Heat 80ml oil in a large frypan over medium heat. Add onion...

picture of recipeCauliflower wellington | olivemagazine
butter,    chestnut,    baharat,    chestnut mushroom,    puff pastry,    olive oil,    thyme,    saffron,    shallot,    cauliflower,    cabbage,    eggs,    sherry vinegar,    sugar
Swap beef for saffron-spiced cauliflower in this impressive veggie wellington, from London's Bubala restaurant. It's perfect for a meat-free festive feast
STEP 1   For the duxelles, put the mus...

picture of recipeIraqi Lamb and Eggplant Stew with Pitas Recipe - Jessie Sheidlower | Food & Wine
lamb shank,    pomegranate molasses,    baharat,    split peas,    chili dried/powder,    pitta bread,    oil,    garam masala,    pepper,    coriander seed,    onion,    aubergine/eggplant,    salt
This sweet and tangy Middle Eastern stew, with falling-apart-tender lamb, is one of wordsmith and perfect host Jesse Sheidlower's favorites. He found...
Instructions Checklist   Step 1   In a bowl, ...

picture of recipeBarberry rice (zereshk polow) recipe : SBS Food
butter,    chicken,    baharat,    olive oil,    pistachio,    almond,    turmeric,    saffron,    pepper,    paprika,    berberis,    potato,    onion,    garlic,    salt,    rice,    sugar,    lemon juice,    water
Soaking time 1 hour   Put the rice and salt in a bowl and cover with water. Soak for 1–2 hours.   Meanwhile, place the saffron and a generous pinch of sugar in a mortar and grind to a fine powder....

picture of recipeSpiced-Lamb Pizzas Recipe - Tomer Agay | Food & Wine
ground lamb,    bread flour,    yeast,    baharat,    olive oil,    pepper,    mint,    jalapeno,    basil,    onion,    garlic,    tomato,    salt,    sugar,    lemon juice
Learn to make cumin-inflected ground meat pizzas at Food & Wine.
Instructions Checklist   Step 1   Make the dough Brush a large bowl with olive oil. In the bowl of a stand mixer, whisk 1 1/4 cups of...

picture of recipeVegetable Briouats Recipe -
baharat,    phyllo pastry,    olive oil,    oil,    pepper,    butternut squash,    carrot,    zucchini/courgette,    eggs,    salt
If you can't get the Baharat Spice Blend, you can use half and half cumin and cayenne pepper. They are good hot or cold.
Serving Size: 1 (673) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY V...

picture of recipeChicken Kabsah Recipe -
baharat,    tomato paste,    mixed spice,    chicken stock,    oil,    cinnamon,    cardamom,    dried garlic,    raisin,    onion,    tomato,    whole chicken,    salt,    rice,    water
dont remember where I got this recipe from -- I thought it was from Zaar but just did a search and doesnt seem to be here.
Serving Size: 1 (400) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VA...

picture of recipeEasy Iraqi Green Beans With Meat Recipe -
tomato sauce,    baharat,    oil,    onion,    green beans,    lamb,    salt,    water
This recipe, slightly adapted, is from Iraqi Family Cookbook from Mosul to America. You can also make this vegetarian without the meat, just fry the onions first in olive oil and then add the green be...

picture of recipeKofta Meshweya Recipe -
ground lamb,    baharat,    pepper,    parsley,    mint,    coriander seed,    cumin,    onion,    beef,    salt
From the book, 'The New Book of Middle Eastern Food' by Claudia Roden.
Serving Size: 1 (200) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 493.6   Calories from Fat 360 g...

picture of recipeGreek Grilled Meat Balls (Koftah) Recipe -
fenugreek/methi,    baharat,    ground beef,    mint,    coriander leaf,    cloves,    garlic,    eggs,    salt,    rice
Koftah is a dish made from ground beef. This Turkish dish is also popular in the Arabian Peninsula, where it is more commonly known as kofta.
Combine 1.5 kg minced beef, 3 cloves chopped garlic, 10 g ...

picture of recipeMachbous - Spiced Lamb With Rice Recipe -
baharat,    dried lime,    oil,    turmeric,    pepper,    parsley,    lime,    onion,    tomato,    lamb,    salt,    rice,    stock or broth,    water
From Traditional Arabic cooking - miriam al hashimi
Serving Size: 1 (388) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 777.4   Calories from Fat 231 g 30 %   Total Fat 25.7 g 39 ...

picture of recipeSaudi Arabian Slow-Cooked Lamb Recipe -
butter,    baharat,    yellow/orange bell pepper,    canola oil,    pine nut,    saffron,    white peppercorn,    cinnamon,    cardamom,    allspice,    peas,    raisin,    carrot,    onion,    garlic,    tomato,    lamb,    salt,    rice,    water
This is adapted from 'The Arab Table' - May S. Bsisu. In the book, it is also subtitled as kabsa, but I wouldn't call it kabsa! This recipe looks daunting, but it really is pretty easy. Us...

picture of recipePlum and Beet Soup with Spiced Yogurt Swirl Recipe | MyRecipes
baharat,    red onion,    mint,    plum,    beetroot,    red wine vinegar,    salt,    honey,    milk,    yogurt (plain)
Instructions Checklist   Step 1   In a small bowl, whisk yogurt, honey, and remaining 1/4 tsp. baharat. Season soup to taste with more salt if you like. Ladle into bowls, add a spoonful of spiced yogurt...

picture of recipeChicken Pilaf - A super tasty one pot feast from Cook Eat World
butter,    chicken thigh,    baharat,    chicken stock,    olive oil,    pistachio,    turmeric,    pepper,    coriander seed,    onion,    garlic,    tomato,    whole chicken,    salt,    rice,    water
This amazing Middle Eastern Chicken and rice Pilaf is a one-pot-one-stop treasure. A beautifully fragrant chicken recipe. Learn how...
Heat the oil over a medium heat until just hot. Add the chicken p...

picture of recipeBaharat Spiced Eggplant Recipe | EatingWell
baharat,    lime peel,    olive oil,    pepper,    parsley,    chili pepper,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    lime juice,    yogurt (plain)
In this eggplant recipe, the yogurt and cherry tomatoes cool the heat from the baharat and serrano peppers.
Instructions Checklist   Step 1   Preheat oven to 425 F.   Advertisement   Step 2   Cut each eggp...

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