Clubfoody's Creamy Tahini Sauce Recipe - Food.com baharat,    vegetable stock,    garlic,    tahini,    salt,    lemon juice This beautiful homemade condiment is quick and easy to make and a great recipe to add to your folder… Serving Size: 1 (186) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calori...

Chocolate and Tahini Dessert Recipe Pots | olivemagazine egg yolks,    baharat,    tahini,    salt,    honey,    dark chocolate,    double cream The woody spices in baharat (a Middle Eastern spice blend) work beautifully with dark chocolate and nutty tahini. This is a really rich dessert so you only need a small amount STEP 1   Warm 200ml of th...

Chicken Skewers Recipe Ideas - Healthy & Easy Recipes | House & Garden chicken thigh,    baharat,    coriander,    lemon,    garlic,    yogurt (plain) Chicken Skewers. Tender chicken marinated in sumptuous Arabic spices. Easy recipe ideas from House & Garden. Step 1   Cut each thigh into 3 strips and place in a bowl. Sprinkle with the garlic and ...

Lamb cutlets with spiced red cabbage - Recipes - delicious.com.au red cabbage,    baharat,    olive oil,    cinnamon,    quince,    green beans,    lamb,    red wine vinegar Ditch mash and give your lamb chops a Middle-Eastern spin with this vibrant sweet spiced cabbage dish. 1.   Mix baharat, 1 tablespoon oil and 2 tablespoons vinegar in a bowl, season, then use to coat t...

Ruth's Pressure-Cooker White Bean Stew Recipe - Food.com beef stewing meat,    tomato sauce,    white bean,    baharat,    olive oil,    pepper,    cloves,    onion,    salt,    seasoning,    lemon juice,    water Marak Al-Fasoulia, a tomato based stew served over rice or with warm crusty bread, is a welcomed dish on chilly days. This Middle Eastern comfort food can be made with or without meat. Chaldean, Assyr...

Dajaj Ma' Jawz Recipe - Food.com butter,    chicken,    baharat,    walnut,    pepper,    parsley,    paprika,    coriander leaf,    cloves,    cinnamon,    bay leaf,    carrot,    onion,    salt A nice chicken and walnut dish from Arabia. (I increased the spices and that made it more appealing to me, at least) Serving Size: 1 (436) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...

Grilled scallops, broad bean ful, mussels and kohlrabi - Recipes - delicious.com.au nasturtium,    baharat,    bicarbonate of soda,    olive oil,    thyme,    sesame seed,    chives,    cumin,    faba/broad bean,    lemon,    kohlrabi,    garlic,    celery,    scallop,    mussel,    tahini,    white wine This seafood starter looks incredible, and tastes even better. 1.   For the ful, the day before serving, place broad beans in a bowl of cold water with bicarb and soak overnight.   2.   The next day, dra...

Grilled T-bone with garlicky dill zucchini and caramelised onions recipe - Recipes - delicious.com.a baharat,    aleppo pepper,    tomato paste,    chili dried/powder,    beef steak,    mixed spice,    olive oil,    paprika,    dill,    lemon,    currant (zante),    onion,    garlic,    zucchini/courgette,    hummus,    red wine vinegar,    brown sugar Leave you guests thinking you're a culinary chef with this mouth-watering grilled t-bone with garlicky dill zucchini and caramelised onions recipe by Phoebe Wood. 1.   For the onions, heat 1/4 cup ...

Spiced tofu, quinoa & zucchini hummus | Recipes | SBS Food baharat,    quinoa,    olive oil,    pepper,    coriander leaf,    lemon,    radish,    garlic,    zucchini/courgette,    tomato,    tahini,    salt,    firm tofu Wrap the tofu in paper towel and place between two plates. Set aside until ready to cook to allow as much water to drain out as possible. Replace the paper towel after 5 minutes.   Combine the quinoa, ...

Tomato koshari with haloumi recipe - Recipes - delicious.com.au other condiments and flavoring agents,    baharat,    tomato paste,    mixed spice,    olive oil,    chili pepper,    cinnamon,    lentil,    shallot,    onion,    garlic,    tomato,    red wine vinegar,    rice,    pasta Add a pop of colour to your dinner party spread with Phoebe Wood's delicious blistered tomato 'koshari' with haloumi recipe. 1.   Heat 80ml oil in a large frypan over medium heat. Add onion...

Cauliflower wellington | olivemagazine butter,    chestnut,    baharat,    chestnut mushroom,    puff pastry,    olive oil,    thyme,    saffron,    shallot,    cauliflower,    cabbage,    eggs,    sherry vinegar,    sugar Swap beef for saffron-spiced cauliflower in this impressive veggie wellington, from London's Bubala restaurant. It's perfect for a meat-free festive feast STEP 1   For the duxelles, put the mus...

Iraqi Lamb and Eggplant Stew with Pitas Recipe - Jessie Sheidlower | Food & Wine lamb shank,    pomegranate molasses,    baharat,    split peas,    chili dried/powder,    pitta bread,    oil,    garam masala,    pepper,    coriander seed,    onion,    aubergine/eggplant,    salt This sweet and tangy Middle Eastern stew, with falling-apart-tender lamb, is one of wordsmith and perfect host Jesse Sheidlower's favorites. He found... Instructions Checklist   Step 1   In a bowl, ...

Barberry rice (zereshk polow) recipe : SBS Food butter,    chicken,    baharat,    olive oil,    pistachio,    almond,    turmeric,    saffron,    pepper,    paprika,    berberis,    potato,    onion,    garlic,    salt,    rice,    sugar,    lemon juice,    water Soaking time 1 hour   Put the rice and salt in a bowl and cover with water. Soak for 1–2 hours.   Meanwhile, place the saffron and a generous pinch of sugar in a mortar and grind to a fine powder....

Spiced-Lamb Pizzas Recipe - Tomer Agay | Food & Wine ground lamb,    bread flour,    yeast,    baharat,    olive oil,    pepper,    mint,    jalapeno,    basil,    onion,    garlic,    tomato,    salt,    sugar,    lemon juice Learn to make cumin-inflected ground meat pizzas at Food & Wine. Instructions Checklist   Step 1   Make the dough Brush a large bowl with olive oil. In the bowl of a stand mixer, whisk 1 1/4 cups of...

Vegetable Briouats Recipe - Food.com baharat,    phyllo pastry,    olive oil,    oil,    pepper,    butternut squash,    carrot,    zucchini/courgette,    eggs,    salt If you can't get the Baharat Spice Blend, you can use half and half cumin and cayenne pepper. They are good hot or cold. Serving Size: 1 (673) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY V...

Chicken Kabsah Recipe - Food.com baharat,    tomato paste,    mixed spice,    chicken stock,    oil,    cinnamon,    cardamom,    dried garlic,    raisin,    onion,    tomato,    whole chicken,    salt,    rice,    water dont remember where I got this recipe from -- I thought it was from Zaar but just did a search and doesnt seem to be here. Serving Size: 1 (400) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VA...

Easy Iraqi Green Beans With Meat Recipe - Food.com tomato sauce,    baharat,    oil,    onion,    green beans,    lamb,    salt,    water This recipe, slightly adapted, is from Iraqi Family Cookbook from Mosul to America. You can also make this vegetarian without the meat, just fry the onions first in olive oil and then add the green be...

Kofta Meshweya Recipe - Food.com ground lamb,    baharat,    pepper,    parsley,    mint,    coriander seed,    cumin,    onion,    beef,    salt From the book, 'The New Book of Middle Eastern Food' by Claudia Roden. Serving Size: 1 (200) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 493.6   Calories from Fat 360 g...

Greek Grilled Meat Balls (Koftah) Recipe - Cookitsimply.com fenugreek/methi,    baharat,    ground beef,    mint,    coriander leaf,    cloves,    garlic,    eggs,    salt,    rice Koftah is a dish made from ground beef. This Turkish dish is also popular in the Arabian Peninsula, where it is more commonly known as kofta. Combine 1.5 kg minced beef, 3 cloves chopped garlic, 10 g ...

Machbous - Spiced Lamb With Rice Recipe - Food.com baharat,    dried lime,    oil,    turmeric,    pepper,    parsley,    lime,    onion,    tomato,    lamb,    salt,    rice,    stock or broth,    water From Traditional Arabic cooking - miriam al hashimi Serving Size: 1 (388) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 777.4   Calories from Fat 231 g 30 %   Total Fat 25.7 g 39 ...

Saudi Arabian Slow-Cooked Lamb Recipe - Food.com butter,    baharat,    yellow/orange bell pepper,    canola oil,    pine nut,    saffron,    white peppercorn,    cinnamon,    cardamom,    allspice,    peas,    raisin,    carrot,    onion,    garlic,    tomato,    lamb,    salt,    rice,    water This is adapted from 'The Arab Table' - May S. Bsisu. In the book, it is also subtitled as kabsa, but I wouldn't call it kabsa! This recipe looks daunting, but it really is pretty easy. Us...

Plum and Beet Soup with Spiced Yogurt Swirl Recipe | MyRecipes baharat,    red onion,    mint,    plum,    beetroot,    red wine vinegar,    salt,    honey,    milk,    yogurt (plain) Instructions Checklist   Step 1   In a small bowl, whisk yogurt, honey, and remaining 1/4 tsp. baharat. Season soup to taste with more salt if you like. Ladle into bowls, add a spoonful of spiced yogurt...

Chicken Pilaf - A super tasty one pot feast from Cook Eat World butter,    chicken thigh,    baharat,    chicken stock,    olive oil,    pistachio,    turmeric,    pepper,    coriander seed,    onion,    garlic,    tomato,    whole chicken,    salt,    rice,    water This amazing Middle Eastern Chicken and rice Pilaf is a one-pot-one-stop treasure. A beautifully fragrant chicken recipe. Learn how... Heat the oil over a medium heat until just hot. Add the chicken p...

Baharat Spiced Eggplant Recipe | EatingWell baharat,    lime peel,    olive oil,    pepper,    parsley,    chili pepper,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    lime juice,    yogurt (plain) In this eggplant recipe, the yogurt and cherry tomatoes cool the heat from the baharat and serrano peppers. Instructions Checklist   Step 1   Preheat oven to 425 F.   Advertisement   Step 2   Cut each eggp...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01