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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 baharat
 cardamom

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picture of recipeChicken Majbouz Recipe - Food.com
chicken,    baharat,    olive oil,    parsley,    cloves,    cinnamon,    cardamom,    bay leaf,    onion,    garlic,    tomato,    salt,    rice,    lemon juice
I'd gotten this recipe years back from a Gulf magazine, but kind of modified it. The authentic majbouz flavour requires something called loomi which is a sort of dried black lemon found in the Mid...


picture of recipeChicken Kabsah Recipe - Food.com
baharat,    tomato paste,    mixed spice,    chicken stock,    oil,    cinnamon,    cardamom,    dried garlic,    raisin,    onion,    tomato,    whole chicken,    salt,    rice,    water
dont remember where I got this recipe from -- I thought it was from Zaar but just did a search and doesnt seem to be here.
Serving Size: 1 (400) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VA...


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picture of recipeSaudi Arabian Slow-Cooked Lamb Recipe - Food.com
butter,    baharat,    yellow/orange bell pepper,    canola oil,    pine nut,    saffron,    white peppercorn,    cinnamon,    cardamom,    allspice,    peas,    raisin,    carrot,    onion,    garlic,    tomato,    lamb,    salt,    rice,    water
This is adapted from 'The Arab Table' - May S. Bsisu. In the book, it is also subtitled as kabsa, but I wouldn't call it kabsa! This recipe looks daunting, but it really is pretty easy. Us...





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